USDA Boxed Cow Beef Cuts (AM) 03/26 10:51
03/26/2026 | 10:51 am CDT USDA Boxed Cow Beef Cuts (AM) 03/26 10:51
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 26, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 346.26
Change from prior day: 0.76
Item Price
Value Change
90% lean 440.52
245.99 0.00
100% lean inside round 548.88
12.73 (0.08)
100% lean, flats and eyes 494.93
11.48 0.06
100% lean, S.P.B. 579.03
28.95 0.81
Chuck Tender 490.66
4.91 0.00
Knuckle 4-7 lbs. 494.31
12.51 (0.02)
Tenderloin 2-3 lbs. 737.02
3.91 (0.03)
Tenderloin 3-4 lbs. 832.27
6.16 (0.02)
Ribeye Roll 4-6 lbs. 506.75
5.32 0.00
Ribeye Roll 6-8 lbs. 590.34
4.37 0.02
Ribeye Roll 8up lbs. 646.26
4.72 0.01
Flank Steak 620.58
2.61 0.01
Kidney 44.33
0.20 0.00
Fat, Inedible 39.60
0.92 0.00
Bone 6.18
1.48 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 15.24 loads --
609,588 pounds
Cutter/Canner Cuts 6.23 loads --
249,159 pounds
Boner Breaker/Cutter/Canner 10.46 loads --
418,316 pounds
100% Lean Items 15.11 loads --
604,400 pounds
Frozen Cuts 1.73 loads --
69,286 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 26, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 21 55,217
614.95 3.18
112 Rib, ribeye roll, 10-up lbs. 24 69,613
604.50 (0.28)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 18,469
718.81 6.83
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 16,382
734.70 (6.90)
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 23 110,728
365.39 5.20
168 Round, top inside, 10-dn lbs. 8 27,769
409.73 0.00
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 24 141,585
575.47 0.74
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 3 2,700
508.61 0.98
171C Round, eye of round 26 56,598
464.04 2.58
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 12 34,941
829.58 2.13
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 8 17,433
442.12 (0.27)
185A Loin, bottom sirloin butt flap, 6 39,299
552.75 8.24
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 73 139,975
590.22 3.16
112 Rib, ribeye roll, 8-up lbs. 29 102,147
646.26 0.89
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 26, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 19 105,468
546.89 (2.05)
Inside round - Boxed 32 60,431
552.37 (6.03)
Outside round
Eye of round 15 33,243
487.38 (7.45)
Flats and eyes - Combo 10 146,808
497.74 5.31
Flats and eyes - Boxed 0 0
0.00
Striploin 58 148,093
633.18 3.25
S.P.B. - Combo 7 101,418
579.03 16.28
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 11 27,304
490.66 (0.25)
167A Round, knuckle, peeled 19 64,156
494.31 (0.75)
190 Loin, tenderloin, 2-3 lbs. 8 5,013
737.02 (6.39)
190 Loin, tenderloin, 3-4 lbs. 27 39,244
985.92 6.21
190 Loin, tenderloin, 4-5 lbs. 25 39,987
1068.64 (18.12)
190 Loin, tenderloin, 5-up lbs. 51 73,187
1014.27 (0.87)
193 Flank, flank steak 47 80,466
620.58 1.81
Flank, rough 55 88,959
513.06 (4.13)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 26, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 5 60,070
731.88 0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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