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USDA Boxed Cow Beef Cuts (AM) 03/26 10:51

USDA Boxed Cow Beef Cuts (AM) 03/26 10:51

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                   March 26, 2026
                         Livestock, Poultry, and Grain Market News              
                                       LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   346.26
Change from prior day:                    0.76


Item                                                          Price             
 Value             Change
90% lean                                                    440.52              
245.99                0.00
100% lean inside round                                      548.88              
 12.73               (0.08)
100% lean, flats and eyes                                   494.93              
 11.48                0.06
100% lean, S.P.B.                                           579.03              
 28.95                0.81
Chuck Tender                                                490.66              
  4.91                0.00
Knuckle                      4-7 lbs.                       494.31              
 12.51               (0.02)
Tenderloin                   2-3 lbs.                       737.02              
  3.91               (0.03)
Tenderloin                   3-4 lbs.                       832.27              
  6.16               (0.02)
Ribeye Roll                  4-6 lbs.                       506.75              
  5.32                0.00
Ribeye Roll                  6-8 lbs.                       590.34              
  4.37                0.02
Ribeye Roll                  8up lbs.                       646.26              
  4.72                0.01
Flank Steak                                                 620.58              
  2.61                0.01
Kidney                                                       44.33              
  0.20                0.00
Fat, Inedible                                                39.60              
  0.92                0.00
Bone                                                           6.18             
  1.48                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                15.24 loads --         
609,588 pounds
Cutter/Canner Cuts                                 6.23 loads --         
249,159 pounds
Boner Breaker/Cutter/Canner                       10.46 loads --         
418,316 pounds
100% Lean Items                                   15.11 loads --         
604,400 pounds
Frozen Cuts                                        1.73 loads --          
69,286 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                        March 26, 2026
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 8-10 lbs.              21           55,217 
             614.95          3.18
112                Rib, ribeye roll, 10-up lbs.             24           69,613 
             604.50         (0.28)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       18           18,469 
             718.81          6.83
112A               Rib, ribeye roll-lip-on, 8-up lbs.        5           16,382 
             734.70         (6.90)
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           23          110,728 
             365.39          5.20
168                Round, top inside, 10-dn lbs.             8           27,769 
             409.73          0.00
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           24          141,585 
             575.47          0.74
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round                      3            2,700 
             508.61          0.98
171C               Round, eye of round                      26           56,598 
             464.04          2.58
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             12           34,941 
             829.58          2.13
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                    8           17,433 
             442.12         (0.27)
185A               Loin, bottom sirloin butt flap,           6           39,299 
             552.75          8.24
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               73          139,975 
             590.22          3.16
112                Rib, ribeye roll, 8-up lbs.              29          102,147 
             646.26          0.89
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     March 26, 2026
                     Livestock, Poultry, and Grain Market News                  
                         LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     19          105,468 
            546.89     (2.05)
                   Inside round - Boxed                     32           60,431 
            552.37     (6.03)
                   Outside round
                   Eye of round                             15           33,243 
            487.38     (7.45)
                   Flats and eyes - Combo                   10          146,808 
            497.74      5.31
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                58          148,093 
            633.18      3.25
                   S.P.B. - Combo                            7          101,418 
            579.03     16.28
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      11           27,304 
            490.66     (0.25)
167A               Round, knuckle, peeled                   19           64,156 
            494.31     (0.75)
190                Loin, tenderloin, 2-3 lbs.                8            5,013 
            737.02     (6.39)
190                Loin, tenderloin, 3-4 lbs.               27           39,244 
            985.92      6.21
190                Loin, tenderloin, 4-5 lbs.               25           39,987 
           1068.64    (18.12)
190                Loin, tenderloin, 5-up lbs.              51           73,187 
           1014.27     (0.87)
193                Flank, flank steak                       47           80,466 
            620.58      1.81
                   Flank, rough                             55           88,959 
            513.06     (4.13)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               0                0 
              0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              0                0 
              0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.


Source:   USDA Livestock, Poultry and Grain Market News                         
                           Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    March 26, 2026
                     Livestock, Poultry, and Grain Market News                  
                        LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
             0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 3-4 lbs.               5            60,070 
           731.88      0.00
190                Loin, tenderloin, 4-5 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 5-up lbs.
193                Flank, flank steak                       0                 0 
             0.00




Source:   USDA Livestock, Poultry and Grain Market News                         
                         Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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