USDA Boxed Cow Beef Cuts (AM) 03/24 10:56
03/24/2026 | 10:56 am CDT USDA Boxed Cow Beef Cuts (AM) 03/24 10:56
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 24, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 345.18
Change from prior day: 0.18
Item Price
Value Change
90% lean 442.89
247.31 0.00
100% lean inside round 544.77
12.64 0.11
100% lean, flats and eyes 493.50
11.45 0.09
100% lean, S.P.B. 519.11
25.96 0.17
Chuck Tender 463.82
4.64 (0.01)
Knuckle 4-7 lbs. 494.17
12.50 (0.08)
Tenderloin 2-3 lbs. 811.43
4.30 0.47
Tenderloin 3-4 lbs. 931.27
6.89 (0.57)
Ribeye Roll 4-6 lbs. 505.27
5.31 0.00
Ribeye Roll 6-8 lbs. 590.32
4.37 (0.05)
Ribeye Roll 8up lbs. 640.16
4.67 0.00
Flank Steak 604.78
2.54 0.05
Kidney 44.33
0.20 0.00
Fat, Inedible 39.60
0.92 0.00
Bone 6.18
1.48 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.46 loads --
778,531 pounds
Cutter/Canner Cuts 5.96 loads --
238,396 pounds
Boner Breaker/Cutter/Canner 9.26 loads --
370,408 pounds
100% Lean Items 13.62 loads --
544,848 pounds
Frozen Cuts 0.58 loads --
23,086 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 24, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 18 45,455
605.14 (6.46)
112 Rib, ribeye roll, 10-up lbs. 22 56,933
601.17 (0.73)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 33,189
729.28 5.85
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 18,256
744.06 (32.00)
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 26 283,444
361.28 (1.64)
168 Round, top inside, 10-dn lbs. 10 33,233
422.73 (2.41)
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 28 183,619
574.51 0.78
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 29 62,891
463.97 (4.06)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 9 5,237
614.49 (200.19)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 11 23,259
442.42 0.26
185A Loin, bottom sirloin butt flap,
bnls.
191A Loin, butt tender, peeled 0 0
0.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 74 137,498
590.32 (7.18)
112 Rib, ribeye roll, 8-up lbs. 22 100,898
640.16 (0.09)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 24, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 22 128,059
538.72 5.41
Inside round - Boxed 24 34,914
566.94 (1.43)
Outside round 3 11,139
474.93 0.00
Eye of round 17 52,609
489.55 2.07
Flats and eyes - Combo 15 139,692
496.47 4.87
Flats and eyes - Boxed 0 0
0.00
Striploin 50 99,236
615.05 (5.94)
S.P.B. - Combo 7 79,199
519.11 3.27
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 11 35,643
463.82 (1.29)
167A Round, knuckle, peeled 16 98,619
494.17 (2.94)
190 Loin, tenderloin, 2-3 lbs. 7 1,208
811.43 88.77
190 Loin, tenderloin, 3-4 lbs. 22 31,824
1002.60 (4.92)
190 Loin, tenderloin, 4-5 lbs. 19 21,260
1081.54 26.69
190 Loin, tenderloin, 5-up lbs. 42 68,188
1011.05 23.13
193 Flank, flank steak 36 27,724
604.78 12.86
Flank, rough 61 85,942
509.01 1.90
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 24, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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