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USDA Boxed Cow Beef Cuts (AM) 03/20 10:56

USDA Boxed Cow Beef Cuts (AM) 03/20 10:56

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                   March 20, 2026
                         Livestock, Poultry, and Grain Market News              
                                       LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   343.73
Change from prior day:                  (0.08)


Item                                                          Price             
 Value             Change
90% lean                                                    443.24              
247.51                0.00
100% lean inside round                                      536.41              
 12.44               (0.06)
100% lean, flats and eyes                                   479.63              
 11.13                0.01
100% lean, S.P.B.                                           500.23              
 25.01                0.00
Chuck Tender                                                461.63              
  4.62                0.00
Knuckle                      4-7 lbs.                       494.53              
 12.51                0.01
Tenderloin                   2-3 lbs.                       735.94              
  3.90               (0.05)
Tenderloin                   3-4 lbs.                       999.01              
  7.39                0.02
Ribeye Roll                  4-6 lbs.                       505.27              
  5.31                0.00
Ribeye Roll                  6-8 lbs.                       594.88              
  4.40               (0.02)
Ribeye Roll                  8up lbs.                       635.66              
  4.64                0.01
Flank Steak                                                 541.47              
  2.27                0.00
Kidney                                                       43.75              
  0.20                0.00
Fat, Inedible                                                39.60              
  0.92                0.00
Bone                                                           6.18             
  1.48                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                23.68 loads --         
947,103 pounds
Cutter/Canner Cuts                                 4.21 loads --         
168,243 pounds
Boner Breaker/Cutter/Canner                       11.27 loads --         
450,813 pounds
100% Lean Items                                   12.51 loads --         
500,343 pounds
Frozen Cuts                                        0.09 loads --            
3,600 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                        March 20, 2026
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 8-10 lbs.              24           47,819 
             634.47         (0.13)
112                Rib, ribeye roll, 10-up lbs.             29           64,982 
             606.86         (0.49)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       27           74,116 
             715.19         (3.62)
112A               Rib, ribeye roll-lip-on, 8-up lbs.        3            5,420 
             804.17          0.00
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           23          264,939 
             362.33          0.08
168                Round, top inside, 10-dn lbs.            10           97,571 
             425.01         (3.55)
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           27          184,592 
             574.22          4.19
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round                      3            2,700 
             498.39          0.00
171C               Round, eye of round                      49           96,931 
             467.84         (1.89)
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             13           44,993 
             829.47          0.00
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   11           28,305 
             438.40         (0.12)
185A               Loin, bottom sirloin butt flap,           3            8,269 
             521.12          0.00
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               54           93,762 
             594.83         (1.73)
112                Rib, ribeye roll, 8-up lbs.              21           67,234 
             635.66          1.14
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     March 20, 2026
                     Livestock, Poultry, and Grain Market News                  
                         LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     23          106,970 
            523.94      0.97
                   Inside round - Boxed                     32           39,483 
            570.20    (19.84)
                   Outside round
                   Eye of round                             19           46,808 
            484.19      2.04
                   Flats and eyes - Combo                   12          121,318 
            478.11      0.00
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                52           96,903 
            618.68      5.70
                   S.P.B. - Combo                            7           82,261 
            500.23      0.00
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      18           43,075 
            461.63      0.00
167A               Round, knuckle, peeled                   25          176,566 
            494.53      0.29
190                Loin, tenderloin, 2-3 lbs.                7            1,620 
            735.94     (9.69)
190                Loin, tenderloin, 3-4 lbs.               24           49,888 
            999.01      3.71
190                Loin, tenderloin, 4-5 lbs.               26           37,400 
           1024.91     (3.87)
190                Loin, tenderloin, 5-up lbs.              40           45,321 
           1018.40     17.01
193                Flank, flank steak                       41           34,959 
            541.47      1.90
                   Flank, rough                             55           61,984 
            507.04     (6.67)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               0                0 
              0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              0                0 
              0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                3            3,600 
            596.33     (2.44)


Source:   USDA Livestock, Poultry and Grain Market News                         
                           Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                  March 20, 2026
                     Livestock, Poultry, and Grain Market News                  
                      LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
           0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 4-5 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 5-up lbs.              0                 0 
           0.00
193                Flank, flank steak                       0                 0 
           0.00




Source:   USDA Livestock, Poultry and Grain Market News                         
                       Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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