USDA Boxed Cow Beef Cuts (AM) 03/20 10:56
03/20/2026 | 10:56 am CDT USDA Boxed Cow Beef Cuts (AM) 03/20 10:56
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 20, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 343.73
Change from prior day: (0.08)
Item Price
Value Change
90% lean 443.24
247.51 0.00
100% lean inside round 536.41
12.44 (0.06)
100% lean, flats and eyes 479.63
11.13 0.01
100% lean, S.P.B. 500.23
25.01 0.00
Chuck Tender 461.63
4.62 0.00
Knuckle 4-7 lbs. 494.53
12.51 0.01
Tenderloin 2-3 lbs. 735.94
3.90 (0.05)
Tenderloin 3-4 lbs. 999.01
7.39 0.02
Ribeye Roll 4-6 lbs. 505.27
5.31 0.00
Ribeye Roll 6-8 lbs. 594.88
4.40 (0.02)
Ribeye Roll 8up lbs. 635.66
4.64 0.01
Flank Steak 541.47
2.27 0.00
Kidney 43.75
0.20 0.00
Fat, Inedible 39.60
0.92 0.00
Bone 6.18
1.48 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.68 loads --
947,103 pounds
Cutter/Canner Cuts 4.21 loads --
168,243 pounds
Boner Breaker/Cutter/Canner 11.27 loads --
450,813 pounds
100% Lean Items 12.51 loads --
500,343 pounds
Frozen Cuts 0.09 loads --
3,600 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 20, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 24 47,819
634.47 (0.13)
112 Rib, ribeye roll, 10-up lbs. 29 64,982
606.86 (0.49)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 74,116
715.19 (3.62)
112A Rib, ribeye roll-lip-on, 8-up lbs. 3 5,420
804.17 0.00
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 23 264,939
362.33 0.08
168 Round, top inside, 10-dn lbs. 10 97,571
425.01 (3.55)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 27 184,592
574.22 4.19
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 3 2,700
498.39 0.00
171C Round, eye of round 49 96,931
467.84 (1.89)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 13 44,993
829.47 0.00
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 11 28,305
438.40 (0.12)
185A Loin, bottom sirloin butt flap, 3 8,269
521.12 0.00
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 54 93,762
594.83 (1.73)
112 Rib, ribeye roll, 8-up lbs. 21 67,234
635.66 1.14
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 20, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 23 106,970
523.94 0.97
Inside round - Boxed 32 39,483
570.20 (19.84)
Outside round
Eye of round 19 46,808
484.19 2.04
Flats and eyes - Combo 12 121,318
478.11 0.00
Flats and eyes - Boxed 0 0
0.00
Striploin 52 96,903
618.68 5.70
S.P.B. - Combo 7 82,261
500.23 0.00
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 18 43,075
461.63 0.00
167A Round, knuckle, peeled 25 176,566
494.53 0.29
190 Loin, tenderloin, 2-3 lbs. 7 1,620
735.94 (9.69)
190 Loin, tenderloin, 3-4 lbs. 24 49,888
999.01 3.71
190 Loin, tenderloin, 4-5 lbs. 26 37,400
1024.91 (3.87)
190 Loin, tenderloin, 5-up lbs. 40 45,321
1018.40 17.01
193 Flank, flank steak 41 34,959
541.47 1.90
Flank, rough 55 61,984
507.04 (6.67)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 3 3,600
596.33 (2.44)
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 20, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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