USDA Boxed Cow Beef Cuts (AM) 03/18 10:56
03/18/2026 | 10:56 am CDT USDA Boxed Cow Beef Cuts (AM) 03/18 10:56
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 18, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 342.23
Change from prior day: (0.02)
Item Price
Value Change
90% lean 441.13
246.33 0.00
100% lean inside round 530.32
12.30 (0.20)
100% lean, flats and eyes 474.44
11.01 (0.09)
100% lean, S.P.B. 498.99
24.95 0.00
Chuck Tender 469.87
4.70 0.17
Knuckle 4-7 lbs. 490.70
12.41 0.02
Tenderloin 2-3 lbs. 744.11
3.94 0.00
Tenderloin 3-4 lbs. 1000.16
7.40 0.03
Ribeye Roll 4-6 lbs. 500.45
5.25 0.00
Ribeye Roll 6-8 lbs. 598.32
4.43 0.07
Ribeye Roll 8up lbs. 633.40
4.62 0.01
Flank Steak 546.10
2.29 (0.03)
Kidney 43.75
0.20 0.00
Fat, Inedible 39.60
0.92 0.00
Bone 6.18
1.48 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.52 loads --
780,625 pounds
Cutter/Canner Cuts 4.33 loads --
173,052 pounds
Boner Breaker/Cutter/Canner 11.63 loads --
465,310 pounds
100% Lean Items 11.02 loads --
440,936 pounds
Frozen Cuts 0.23 loads --
9,300 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 18, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 27 58,935
630.70 2.19
112 Rib, ribeye roll, 10-up lbs. 26 56,086
607.45 0.11
112A Rib, ribeye roll-lip-on, 8-dn lbs. 29 95,459
715.46 8.09
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 18 70,437
383.63 3.15
168 Round, top inside, 10-dn lbs. 8 87,669
428.64 (0.27)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 21 149,438
570.36 (1.32)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 45 141,199
470.65 3.12
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 12 44,699
831.29 28.56
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 11 29,997
439.41 (0.19)
185A Loin, bottom sirloin butt flap, 3 1,957
741.60 272.72
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 15,770
500.45 0.00
112 Rib, ribeye roll, 6-8 lbs. 57 91,473
598.27 9.48
112 Rib, ribeye roll, 8-up lbs. 23 65,809
633.40 1.38
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 18, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 24 94,130
510.46 (3.40)
Inside round - Boxed 28 22,414
613.73 (1.65)
Outside round
Eye of round 20 41,411
461.78 (13.41)
Flats and eyes - Combo 7 84,674
480.38 (1.00)
Flats and eyes - Boxed 0 0
0.00
Striploin 59 132,349
610.88 (1.51)
S.P.B. - Combo 5 61,558
498.99 0.00
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 15 31,068
469.87 16.67
167A Round, knuckle, peeled 22 118,622
490.70 0.83
190 Loin, tenderloin, 2-3 lbs. 8 6,957
744.11 0.00
190 Loin, tenderloin, 3-4 lbs. 21 47,859
1000.16 4.76
190 Loin, tenderloin, 4-5 lbs. 26 42,827
1056.87 5.13
190 Loin, tenderloin, 5-up lbs. 56 82,011
1005.94 7.74
193 Flank, flank steak 50 69,063
546.10 (5.15)
Flank, rough 51 66,903
515.95 (0.52)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 9 9,300
598.77 1.50
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 18, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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