USDA Boxed Cow Beef Cuts (AM) 03/11 11:01
03/11/2026 | 11:01 am CDT USDA Boxed Cow Beef Cuts (AM) 03/11 11:01
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 11, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 338.22
Change from prior day: 4.36
Item Price
Value Change
90% lean 437.98
244.57 4.46
100% lean inside round 515.09
11.95 0.17
100% lean, flats and eyes 483.62
11.22 0.06
100% lean, S.P.B. 489.60
24.48 (0.11)
Chuck Tender 455.54
4.56 (0.18)
Knuckle 4-7 lbs. 472.61
11.96 0.07
Tenderloin 2-3 lbs. 748.14
3.97 (0.15)
Tenderloin 3-4 lbs. 953.44
7.06 0.04
Ribeye Roll 4-6 lbs. 495.75
5.21 0.00
Ribeye Roll 6-8 lbs. 586.38
4.34 (0.03)
Ribeye Roll 8up lbs. 571.71
4.17 (0.02)
Flank Steak 507.93
2.13 0.05
Kidney 44.00
0.20 0.00
Fat, Inedible 39.60
0.92 0.00
Bone 6.18
1.48 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.10 loads --
803,896 pounds
Cutter/Canner Cuts 4.08 loads --
163,353 pounds
Boner Breaker/Cutter/Canner 8.91 loads --
356,533 pounds
100% Lean Items 14.46 loads --
578,595 pounds
Frozen Cuts 0.76 loads --
30,527 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 11, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 23 38,104
613.22 (1.39)
112 Rib, ribeye roll, 10-up lbs. 26 53,456
592.94 (0.69)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 26 74,306
754.65 3.75
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 25,257
694.42 (0.71)
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 26 123,650
371.97 (1.76)
168 Round, top inside, 10-dn lbs. 10 58,144
415.02 (1.34)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 20 204,284
575.80 (0.72)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 42 82,786
457.62 (0.42)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 13 30,896
756.92 (34.17)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 11 14,269
441.27 4.70
185A Loin, bottom sirloin butt flap, 9 58,097
494.13 (6.66)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 4,695
495.75 0.00
112 Rib, ribeye roll, 6-8 lbs. 72 98,540
586.31 (4.36)
112 Rib, ribeye roll, 8-up lbs. 26 60,118
602.76 3.08
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 11, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 22 70,985
502.13 2.26
Inside round - Boxed 28 67,050
528.81 14.94
Outside round 3 6,870
474.78 (1.91)
Eye of round 20 46,309
505.35 1.70
Flats and eyes - Combo 13 169,969
478.05 0.07
Flats and eyes - Boxed 0 0
0.00
Striploin 70 157,559
602.92 2.22
S.P.B. - Combo 4 59,853
489.60 (2.26)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 16 39,304
455.54 (18.12)
167A Round, knuckle, peeled 15 45,967
472.61 2.51
190 Loin, tenderloin, 2-3 lbs. 7 3,538
748.14 (28.69)
190 Loin, tenderloin, 3-4 lbs. 29 65,138
953.97 4.64
190 Loin, tenderloin, 4-5 lbs. 34 41,722
1040.65 (0.55)
190 Loin, tenderloin, 5-up lbs. 49 49,229
1021.49 0.40
193 Flank, flank steak 41 36,728
514.32 14.01
Flank, rough 56 74,907
509.35 1.68
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 3 2,700
588.89
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 11, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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