USDA Boxed Cow Beef Cuts (AM) 03/10 11:11
03/10/2026 | 11:11 am CDT USDA Boxed Cow Beef Cuts (AM) 03/10 11:11
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 10, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 333.59
Change from prior day: (0.05)
Item Price
Value Change
90% lean 429.99
240.11 0.00
100% lean inside round 506.96
11.76 0.11
100% lean, flats and eyes 481.07
11.16 0.10
100% lean, S.P.B. 491.86
24.59 0.00
Chuck Tender 473.46
4.73 0.11
Knuckle 4-7 lbs. 468.29
11.85 (0.10)
Tenderloin 2-3 lbs. 735.94
3.90 (0.22)
Tenderloin 3-4 lbs. 965.77
7.15 (0.03)
Ribeye Roll 4-6 lbs. 495.75
5.21 0.01
Ribeye Roll 6-8 lbs. 590.64
4.37 0.05
Ribeye Roll 8up lbs. 564.23
4.12 (0.03)
Flank Steak 484.54
2.04 (0.05)
Kidney 44.00
0.20 0.00
Fat, Inedible 39.60
0.92 0.00
Bone 6.18
1.48 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 16.73 loads --
669,193 pounds
Cutter/Canner Cuts 3.75 loads --
149,949 pounds
Boner Breaker/Cutter/Canner 9.17 loads --
366,803 pounds
100% Lean Items 16.20 loads --
647,837 pounds
Frozen Cuts 0.72 loads --
28,727 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 10, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 19 28,377
615.90 12.21
112 Rib, ribeye roll, 10-up lbs. 22 42,488
591.71 (10.68)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 76,911
734.09 (29.53)
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 28,071
690.65 0.00
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 22 70,757
366.58 (1.58)
168 Round, top inside, 10-dn lbs. 13 45,091
415.16 2.51
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 15 153,203
573.19 (0.14)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 3 3,000
482.20
171C Round, eye of round 32 59,205
460.17 6.03
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 13 28,049
793.04 8.99
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 12 42,036
436.52 8.00
185A Loin, bottom sirloin butt flap, 10 54,037
500.79 0.00
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 4,695
495.75
112 Rib, ribeye roll, 6-8 lbs. 72 92,394
590.67 6.47
112 Rib, ribeye roll, 8-up lbs. 25 52,860
598.96 5.01
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 10, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 24 87,912
499.87 0.79
Inside round - Boxed 31 107,939
512.74 8.18
Outside round 3 9,009
476.69 (1.63)
Eye of round 12 24,949
503.65 37.02
Flats and eyes - Combo 15 179,246
478.15 (0.84)
Flats and eyes - Boxed 0 0
0.00
Striploin 77 162,283
600.40 11.42
S.P.B. - Combo 6 76,499
491.86 0.00
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 11 36,469
473.46 11.74
167A Round, knuckle, peeled 18 59,523
468.29 (4.06)
190 Loin, tenderloin, 2-3 lbs. 11 3,733
735.94 (42.11)
190 Loin, tenderloin, 3-4 lbs. 33 63,260
966.31 (4.46)
190 Loin, tenderloin, 4-5 lbs. 37 39,411
1043.51 18.08
190 Loin, tenderloin, 5-up lbs. 46 44,891
1025.51 16.70
193 Flank, flank steak 44 37,679
490.40 (12.56)
Flank, rough 59 81,837
506.49 0.04
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 10, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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