USDA Boxed Cow Beef Cuts (AM) 03/05 11:01
03/05/2026 | 11:01 am CST USDA Boxed Cow Beef Cuts (AM) 03/05 11:01
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 05, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 335.21
Change from prior day: 0.31
Item Price
Value Change
90% lean 432.09
241.28 (0.65)
100% lean inside round 501.67
11.64 0.03
100% lean, flats and eyes 475.92
11.04 0.04
100% lean, S.P.B. 498.44
24.92 0.05
Chuck Tender 450.39
4.50 0.03
Knuckle 4-7 lbs. 471.64
11.93 0.03
Tenderloin 2-3 lbs. 775.16
4.11 0.43
Tenderloin 3-4 lbs. 987.53
7.31 0.28
Ribeye Roll 4-6 lbs. 496.75
5.22 0.00
Ribeye Roll 6-8 lbs. 581.46
4.30 (0.02)
Ribeye Roll 8up lbs. 579.62
4.23 0.09
Flank Steak 503.27
2.11 0.00
Kidney 47.25
0.22 0.00
Fat, Inedible 38.28
0.89 0.00
Bone 6.30
1.51 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 13.33 loads --
533,266 pounds
Cutter/Canner Cuts 5.39 loads --
215,668 pounds
Boner Breaker/Cutter/Canner 11.62 loads --
464,803 pounds
100% Lean Items 16.09 loads --
643,752 pounds
Frozen Cuts 0.07 loads --
2,700 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 05, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 15 30,078
595.22 (4.94)
112 Rib, ribeye roll, 10-up lbs. 25 39,634
596.59 2.76
112A Rib, ribeye roll-lip-on, 8-dn lbs. 31 112,119
744.18 (5.37)
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 22,589
695.82
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 14 41,080
373.15 (0.17)
168 Round, top inside, 10-dn lbs. 6 3,806
435.95 (21.22)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 12 85,290
582.32 5.02
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 29 44,078
460.27 21.68
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 13 38,766
755.93 0.32
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 11 52,914
428.49 0.56
185A Loin, bottom sirloin butt flap, 6 33,766
467.69 (14.16)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 67 100,901
581.61 (1.89)
112 Rib, ribeye roll, 8-up lbs. 28 114,767
579.62 12.39
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 05, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 24 83,305
495.81 1.06
Inside round - Boxed 40 143,271
505.07 0.73
Outside round 4 11,113
479.47 0.00
Eye of round 32 62,793
472.82 5.89
Flats and eyes - Combo 11 100,596
477.46 (0.76)
Flats and eyes - Boxed 0 0
0.00
Striploin 56 171,489
586.50 3.15
S.P.B. - Combo 5 71,185
498.44 1.10
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 16 51,370
450.39 3.41
167A Round, knuckle, peeled 22 95,020
471.64 1.30
190 Loin, tenderloin, 2-3 lbs. 12 4,423
775.16 81.22
190 Loin, tenderloin, 3-4 lbs. 33 54,247
987.53 17.83
190 Loin, tenderloin, 4-5 lbs. 36 42,886
989.88 (2.18)
190 Loin, tenderloin, 5-up lbs. 43 59,546
997.15 40.33
193 Flank, flank steak 42 64,611
503.27 1.66
Flank, rough 62 92,700
497.45 0.25
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 05, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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