USDA Boxed Cow Beef Cuts (AM) 03/04 11:01
03/04/2026 | 11:01 am CST USDA Boxed Cow Beef Cuts (AM) 03/04 11:01
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 04, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 336.76
Change from prior day: 4.54
Item Price
Value Change
90% lean 436.94
243.99 4.15
100% lean inside round 499.76
11.59 0.07
100% lean, flats and eyes 473.58
10.99 0.00
100% lean, S.P.B. 496.66
24.83 (0.01)
Chuck Tender 444.06
4.44 0.12
Knuckle 4-7 lbs. 471.63
11.93 0.02
Tenderloin 2-3 lbs. 667.13
3.54 (0.08)
Tenderloin 3-4 lbs. 955.61
7.07 0.23
Ribeye Roll 4-6 lbs. 496.75
5.22 0.00
Ribeye Roll 6-8 lbs. 581.39
4.30 (0.01)
Ribeye Roll 8up lbs. 567.18
4.14 0.01
Flank Steak 500.73
2.10 0.04
Kidney 47.25
0.22 0.00
Fat, Inedible 38.28
0.89 0.00
Bone 6.30
1.51 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 14.50 loads --
580,118 pounds
Cutter/Canner Cuts 6.95 loads --
278,171 pounds
Boner Breaker/Cutter/Canner 12.05 loads --
481,934 pounds
100% Lean Items 15.55 loads --
622,141 pounds
Frozen Cuts 0.70 loads --
28,074 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 04, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 15 29,897
600.16 1.50
112 Rib, ribeye roll, 10-up lbs. 26 58,526
593.00 (0.10)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 28 88,418
741.71 (28.99)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 14 69,001
371.10 0.06
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 15 127,920
577.56 0.57
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 28 63,634
438.21 16.32
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 11 38,259
758.65 0.74
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 7 49,790
424.90 4.14
185A Loin, bottom sirloin butt flap, 7 12,905
572.51 22.28
bnls.
191A Loin, butt tender, peeled 0 0
0.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 68 95,586
581.54 (0.86)
112 Rib, ribeye roll, 8-up lbs. 33 182,585
567.18 1.48
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 04, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 21 92,185
494.61 (3.25)
Inside round - Boxed 41 142,256
503.10 7.56
Outside round 3 8,913
479.27 0.00
Eye of round 32 61,319
466.93 0.90
Flats and eyes - Combo 8 83,691
477.84 (0.45)
Flats and eyes - Boxed 0 0
0.00
Striploin 49 168,779
586.00 1.53
S.P.B. - Combo 4 64,998
496.66 (0.19)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 17 48,188
444.06 11.84
167A Round, knuckle, peeled 18 78,098
471.63 0.78
190 Loin, tenderloin, 2-3 lbs. 10 8,584
667.13 (16.02)
190 Loin, tenderloin, 3-4 lbs. 28 60,920
977.71 38.76
190 Loin, tenderloin, 4-5 lbs. 30 43,435
992.25 1.56
190 Loin, tenderloin, 5-up lbs. 45 60,776
959.52 27.81
193 Flank, flank steak 40 67,683
501.00 10.05
Flank, rough 67 114,250
497.26 1.55
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 04, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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