USDA Boxed Cow Beef Cuts (AM) 02/11 11:11
02/11/2026 | 11:11 am CST USDA Boxed Cow Beef Cuts (AM) 02/11 11:11
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 11, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 324.93
Change from prior day: 0.03
Item Price
Value Change
90% lean 418.62
233.76 0.00
100% lean inside round 478.44
11.10 0.08
100% lean, flats and eyes 466.90
10.83 0.01
100% lean, S.P.B. 488.33
24.42 0.00
Chuck Tender 386.78
3.87 (0.09)
Knuckle 4-7 lbs. 441.86
11.18 0.02
Tenderloin 2-3 lbs. 818.35
4.34 0.00
Tenderloin 3-4 lbs. 961.08
7.11 (0.01)
Ribeye Roll 4-6 lbs. 493.75
5.18 0.06
Ribeye Roll 6-8 lbs. 561.05
4.15 (0.05)
Ribeye Roll 8up lbs. 633.58
4.63 0.01
Flank Steak 431.06
1.81 0.00
Kidney 45.00
0.21 0.00
Fat, Inedible 35.68
0.83 0.00
Bone 6.30
1.51 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.83 loads --
713,382 pounds
Cutter/Canner Cuts 4.09 loads --
163,762 pounds
Boner Breaker/Cutter/Canner 12.47 loads --
498,826 pounds
100% Lean Items 22.72 loads --
908,732 pounds
Frozen Cuts 0.31 loads --
12,504 pounds
Source: USDA Livestock, Poultry and Grain Market News
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 11, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 19 31,055
601.69 1.86
112 Rib, ribeye roll, 10-up lbs. 26 99,131
575.94 (1.53)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 80,267
753.78 (31.11)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 21 54,945
386.26 1.50
168 Round, top inside, 10-dn lbs. 11 99,034
383.54 2.51
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 20 101,088
579.07 (15.98)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 42 68,877
452.87 2.71
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 16 59,387
721.00 0.00
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 11 24,245
403.78 (0.09)
185A Loin, bottom sirloin butt flap, 6 55,629
483.24 (72.17)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 74 93,232
563.59 (6.67)
112 Rib, ribeye roll, 8-up lbs. 16 53,861
633.58 0.71
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 11, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 35 211,988
478.18 4.21
Inside round - Boxed 36 62,700
479.34 0.68
Outside round
Eye of round 16 38,462
467.52 2.94
Flats and eyes - Combo 27 311,242
466.96 0.11
Flats and eyes - Boxed 0 0
0.00
Striploin 71 123,436
582.56 0.23
S.P.B. - Combo 13 152,104
488.33 0.00
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 14 25,745
386.78 (9.37)
167A Round, knuckle, peeled 29 152,756
441.86 0.90
190 Loin, tenderloin, 2-3 lbs. 8 2,059
818.35 0.00
190 Loin, tenderloin, 3-4 lbs. 35 49,672
961.08 (1.35)
190 Loin, tenderloin, 4-5 lbs. 16 23,843
1079.11 (17.42)
190 Loin, tenderloin, 5-up lbs. 38 49,713
1008.79 (22.65)
193 Flank, flank steak 54 102,880
431.25 0.42
Flank, rough 45 92,158
482.68 0.80
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 6 10,500
538.49 4.01
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 11, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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