USDA Boxed Cow Beef Cuts (AM) 02/10 11:11
02/10/2026 | 11:11 am CST USDA Boxed Cow Beef Cuts (AM) 02/10 11:11
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 10, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 324.59
Change from prior day: 1.81
Item Price
Value Change
90% lean 418.53
233.71 1.82
100% lean inside round 473.94
11.00 0.03
100% lean, flats and eyes 463.89
10.76 0.15
100% lean, S.P.B. 488.33
24.42 0.00
Chuck Tender 395.23
3.95 (0.07)
Knuckle 4-7 lbs. 439.54
11.12 (0.04)
Tenderloin 2-3 lbs. 784.61
4.16 (0.31)
Tenderloin 3-4 lbs. 958.90
7.10 0.07
Ribeye Roll 4-6 lbs. 487.67
5.12 0.04
Ribeye Roll 6-8 lbs. 567.40
4.20 0.03
Ribeye Roll 8up lbs. 645.33
4.71 0.12
Flank Steak 427.28
1.79 (0.03)
Kidney 45.00
0.21 0.00
Fat, Inedible 35.68
0.83 0.00
Bone 6.30
1.51 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 16.48 loads --
659,104 pounds
Cutter/Canner Cuts 3.99 loads --
159,702 pounds
Boner Breaker/Cutter/Canner 11.56 loads --
462,419 pounds
100% Lean Items 23.95 loads --
957,964 pounds
Frozen Cuts 0.26 loads --
10,404 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 10, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 20 31,521
599.83 26.58
112 Rib, ribeye roll, 10-up lbs. 20 43,379
589.41 68.98
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 85,662
786.84 15.93
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 25 58,202
385.05 (4.32)
168 Round, top inside, 10-dn lbs. 8 27,033
383.81 (7.36)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 26 209,184
595.05 5.93
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 41 76,633
449.81 (2.77)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 15 59,138
721.71 38.23
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 7 6,508
401.47 (5.92)
185A Loin, bottom sirloin butt flap, 6 27,933
548.58 15.34
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 25,291
487.67
112 Rib, ribeye roll, 6-8 lbs. 80 96,691
570.26 4.48
112 Rib, ribeye roll, 8-up lbs. 16 37,720
645.33 17.01
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 10, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 36 261,284
472.80 (0.53)
Inside round - Boxed 36 64,367
478.55 7.73
Outside round
Eye of round 18 32,524
457.48 6.31
Flats and eyes - Combo 28 300,526
464.63 5.89
Flats and eyes - Boxed 0 0
0.00
Striploin 69 138,359
583.17 (0.11)
S.P.B. - Combo 13 152,104
488.33 0.00
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 19 39,193
395.23 (6.76)
167A Round, knuckle, peeled 26 109,617
439.54 (1.70)
190 Loin, tenderloin, 2-3 lbs. 7 1,937
784.61 (59.56)
190 Loin, tenderloin, 3-4 lbs. 34 47,712
958.90 8.64
190 Loin, tenderloin, 4-5 lbs. 20 30,625
1096.54 40.27
190 Loin, tenderloin, 5-up lbs. 37 49,418
1031.19 (6.98)
193 Flank, flank steak 47 94,476
427.47 (5.73)
Flank, rough 45 89,441
478.51 (0.76)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 5 8,400
534.48 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 10, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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