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USDA Boxed Cow Beef Cuts (AM) 02/10 11:11

USDA Boxed Cow Beef Cuts (AM) 02/10 11:11

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                February 10, 2026
                         Livestock, Poultry, and Grain Market News              
                                      LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   324.59
Change from prior day:                    1.81


Item                                                          Price             
 Value             Change
90% lean                                                    418.53              
233.71                1.82
100% lean inside round                                      473.94              
 11.00                0.03
100% lean, flats and eyes                                   463.89              
 10.76                0.15
100% lean, S.P.B.                                           488.33              
 24.42                0.00
Chuck Tender                                                395.23              
  3.95               (0.07)
Knuckle                      4-7 lbs.                       439.54              
 11.12               (0.04)
Tenderloin                   2-3 lbs.                       784.61              
  4.16               (0.31)
Tenderloin                   3-4 lbs.                       958.90              
  7.10                0.07
Ribeye Roll                  4-6 lbs.                       487.67              
  5.12                0.04
Ribeye Roll                  6-8 lbs.                       567.40              
  4.20                0.03
Ribeye Roll                  8up lbs.                       645.33              
  4.71                0.12
Flank Steak                                                 427.28              
  1.79               (0.03)
Kidney                                                       45.00              
  0.21                0.00
Fat, Inedible                                                35.68              
  0.83                0.00
Bone                                                           6.30             
  1.51                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                16.48 loads --         
659,104 pounds
Cutter/Canner Cuts                                 3.99 loads --         
159,702 pounds
Boner Breaker/Cutter/Canner                       11.56 loads --         
462,419 pounds
100% Lean Items                                   23.95 loads --         
957,964 pounds
Frozen Cuts                                        0.26 loads --          
10,404 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      February 10, 2026
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 8-10 lbs.              20           31,521 
             599.83         26.58
112                Rib, ribeye roll, 10-up lbs.             20           43,379 
             589.41         68.98
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       22           85,662 
             786.84         15.93
112A               Rib, ribeye roll-lip-on, 8-up lbs.
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           25           58,202 
             385.05         (4.32)
168                Round, top inside, 10-dn lbs.             8           27,033 
             383.81         (7.36)
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           26          209,184 
             595.05          5.93
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      41           76,633 
             449.81         (2.77)
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             15           59,138 
             721.71         38.23
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                    7            6,508 
             401.47         (5.92)
185A               Loin, bottom sirloin butt flap,           6           27,933 
             548.58         15.34
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                3           25,291 
             487.67
112                Rib, ribeye roll, 6-8 lbs.               80           96,691 
             570.26          4.48
112                Rib, ribeye roll, 8-up lbs.              16           37,720 
             645.33         17.01
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     February 10, 2026
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     36          261,284 
            472.80       (0.53)
                   Inside round - Boxed                     36           64,367 
            478.55         7.73
                   Outside round
                   Eye of round                             18           32,524 
            457.48         6.31
                   Flats and eyes - Combo                   28          300,526 
            464.63         5.89
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                69          138,359 
            583.17       (0.11)
                   S.P.B. - Combo                           13          152,104 
            488.33         0.00
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      19           39,193 
            395.23       (6.76)
167A               Round, knuckle, peeled                   26          109,617 
            439.54       (1.70)
190                Loin, tenderloin, 2-3 lbs.                7            1,937 
            784.61      (59.56)
190                Loin, tenderloin, 3-4 lbs.               34           47,712 
            958.90         8.64
190                Loin, tenderloin, 4-5 lbs.               20           30,625 
           1096.54        40.27
190                Loin, tenderloin, 5-up lbs.              37           49,418 
           1031.19       (6.98)
193                Flank, flank steak                       47           94,476 
            427.47       (5.73)
                   Flank, rough                             45           89,441 
            478.51       (0.76)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               0                0 
              0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              0                0 
              0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                5            8,400 
            534.48         0.00


Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                  February 10, 2026
                     Livestock, Poultry, and Grain Market News                  
                        LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
           0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 4-5 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 5-up lbs.              0                 0 
           0.00
193                Flank, flank steak




Source:   USDA Livestock, Poultry and Grain Market News                         
                          Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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