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USDA Boxed Cow Beef Cuts (AM) 02/09 11:11

USDA Boxed Cow Beef Cuts (AM) 02/09 11:11

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                February 09, 2026
                         Livestock, Poultry, and Grain Market News              
                                      LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   322.30
Change from prior day:                  (0.23)


Item                                                          Price             
 Value             Change
90% lean                                                    415.28              
231.89                0.00
100% lean inside round                                      472.40              
 10.96                0.00
100% lean, flats and eyes                                   455.93              
 10.58               (0.09)
100% lean, S.P.B.                                           488.78              
 24.44               (0.04)
Chuck Tender                                                400.27              
  4.00               (0.04)
Knuckle                      4-7 lbs.                       440.94              
 11.16                0.10
Tenderloin                   2-3 lbs.                       828.83              
  4.39               (0.31)
Tenderloin                   3-4 lbs.                       932.03              
  6.90                0.25
Ribeye Roll                  4-6 lbs.                       483.83              
  5.08                0.00
Ribeye Roll                  6-8 lbs.                       562.03              
  4.16               (0.01)
Ribeye Roll                  8up lbs.                       603.11              
  4.40               (0.08)
Flank Steak                                                 425.68              
  1.79               (0.02)
Kidney                                                       45.00              
  0.21                0.01
Fat, Inedible                                                35.68              
  0.83                0.00
Bone                                                           6.30             
  1.51                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                19.60 loads --         
783,919 pounds
Cutter/Canner Cuts                                 3.31 loads --         
132,319 pounds
Boner Breaker/Cutter/Canner                       10.88 loads --         
435,228 pounds
100% Lean Items                                   23.82 loads --         
952,905 pounds
Frozen Cuts                                        0.26 loads --          
10,404 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      February 09, 2026
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                3           12,345 
             524.78          0.00
112                Rib, ribeye roll, 8-10 lbs.              22           40,383 
             571.58        (15.95)
112                Rib, ribeye roll, 10-up lbs.             29          105,532 
             516.57         (4.47)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       22          102,441 
             779.52         (5.33)
112A               Rib, ribeye roll-lip-on, 8-up lbs.        3            1,570 
             859.97         76.15
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           26           64,119 
             389.42         13.49
168                Round, top inside, 10-dn lbs.            12           32,098 
             391.17          3.61
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           26          237,761 
             589.86         (0.18)
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      41           73,915 
             452.58          4.83
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             17           59,663 
             689.91        (13.68)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                    7            8,428 
             405.90        (16.55)
185A               Loin, bottom sirloin butt flap,           9           27,179 
             509.34          9.00
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               62           86,582 
             564.70          0.38
112                Rib, ribeye roll, 8-up lbs.              16           28,493 
             603.11        (10.76)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     February 09, 2026
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     32          242,134 
            473.03       (0.95)
                   Inside round - Boxed                     39           83,999 
            470.59         1.47
                   Outside round                             3           20,257 
            454.08
                   Eye of round                             21           61,654 
            451.17         2.86
                   Flats and eyes - Combo                   27          325,257 
            456.95       (5.45)
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                55           94,608 
            585.19         3.21
                   S.P.B. - Combo                           11          124,996 
            488.78       (0.86)
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      17           30,214 
            400.27       (3.68)
167A               Round, knuckle, peeled                   23          100,331 
            440.94         3.87
190                Loin, tenderloin, 2-3 lbs.                7            2,659 
            828.83      (58.77)
190                Loin, tenderloin, 3-4 lbs.               31           39,777 
            932.03        32.98
190                Loin, tenderloin, 4-5 lbs.               27           38,213 
           1038.58      (33.30)
190                Loin, tenderloin, 5-up lbs.              34           33,047 
           1081.89      (48.13)
193                Flank, flank steak                       51           93,284 
            425.85       (4.43)
                   Flank, rough                             52           97,703 
            477.07       (6.70)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               0                0 
              0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              0                0 
              0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                5            8,400 
            534.48


Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                  February 09, 2026
                     Livestock, Poultry, and Grain Market News                  
                        LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
           0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 4-5 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 5-up lbs.              0                 0 
           0.00
193                Flank, flank steak




Source:   USDA Livestock, Poultry and Grain Market News                         
                          Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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