USDA Boxed Cow Beef Cuts (AM) 02/06 10:56
02/06/2026 | 10:56 am CST USDA Boxed Cow Beef Cuts (AM) 02/06 10:56
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 06, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 319.02
Change from prior day: (3.32)
Item Price
Value Change
90% lean 408.59
228.16 (4.31)
100% lean inside round 470.44
10.91 0.00
100% lean, flats and eyes 461.22
10.70 0.10
100% lean, S.P.B. 489.64
24.48 0.77
Chuck Tender 402.89
4.03 0.00
Knuckle 4-7 lbs. 436.74
11.05 (0.04)
Tenderloin 2-3 lbs. 954.56
5.06 0.81
Tenderloin 3-4 lbs. 884.15
6.54 (0.69)
Ribeye Roll 4-6 lbs. 483.83
5.08 0.00
Ribeye Roll 6-8 lbs. 563.47
4.17 0.04
Ribeye Roll 8up lbs. 613.53
4.48 0.01
Flank Steak 433.50
1.82 (0.01)
Kidney 44.50
0.20 0.00
Fat, Inedible 35.68
0.83 0.00
Bone 6.30
1.51 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.41 loads --
776,378 pounds
Cutter/Canner Cuts 4.68 loads --
187,380 pounds
Boner Breaker/Cutter/Canner 12.14 loads --
485,739 pounds
100% Lean Items 25.66 loads --
1,026,408 pounds
Frozen Cuts 0.16 loads --
6,204 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 06, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 12,345
524.78 (4.32)
112 Rib, ribeye roll, 8-10 lbs. 24 38,669
587.53 (0.59)
112 Rib, ribeye roll, 10-up lbs. 32 117,279
520.77 2.58
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 71,954
808.82 (4.32)
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 15,123
783.82 5.18
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 21 46,620
378.43 (2.16)
168 Round, top inside, 10-dn lbs. 13 90,284
387.21 (0.37)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 22 204,264
589.06 0.24
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 41 76,138
447.75 16.27
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 13 55,242
703.59 6.24
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 5 5,819
422.45 3.30
185A Loin, bottom sirloin butt flap, 8 22,307
512.34 4.28
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 60 93,134
564.32 (1.91)
112 Rib, ribeye roll, 8-up lbs. 22 77,002
613.53 1.12
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 06, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 29 248,414
473.98 0.60
Inside round - Boxed 40 76,994
459.04 (1.04)
Outside round
Eye of round 29 64,745
453.10 6.07
Flats and eyes - Combo 30 409,324
462.88 3.12
Flats and eyes - Boxed 0 0
0.00
Striploin 51 102,908
581.91 2.13
S.P.B. - Combo 11 112,566
489.64 15.49
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 22 44,155
402.89 (0.19)
167A Round, knuckle, peeled 17 98,683
436.74 (1.44)
190 Loin, tenderloin, 2-3 lbs. 4 1,290
954.56 152.92
190 Loin, tenderloin, 3-4 lbs. 23 28,862
884.15 (92.43)
190 Loin, tenderloin, 4-5 lbs. 30 47,953
1068.82 (12.50)
190 Loin, tenderloin, 5-up lbs. 41 48,584
1130.02 (2.74)
193 Flank, flank steak 47 96,290
433.71 (2.49)
Flank, rough 55 119,922
483.77 (0.36)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 06, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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