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USDA Boxed Cow Beef Cuts (AM) 02/05 23:58

USDA Boxed Cow Beef Cuts (AM) 02/05 23:58

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                February 05, 2026
                         Livestock, Poultry, and Grain Market News              
                                      LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   322.47
Change from prior day:                  (1.55)


Item                                                          Price             
 Value             Change
90% lean                                                    416.31              
232.47                0.00
100% lean inside round                                      470.45              
 10.91                0.00
100% lean, flats and eyes                                   455.82              
 10.58                0.01
100% lean, S.P.B.                                           474.15              
 23.71               (0.98)
Chuck Tender                                                413.09              
  4.13               (0.06)
Knuckle                      4-7 lbs.                       438.18              
 11.09                0.01
Tenderloin                   2-3 lbs.                       819.41              
  4.34               (0.17)
Tenderloin                   3-4 lbs.                       981.89              
  7.27               (0.26)
Ribeye Roll                  4-6 lbs.                       475.90              
  5.00                0.00
Ribeye Roll                  6-8 lbs.                       558.72              
  4.13                0.00
Ribeye Roll                  8up lbs.                       612.41              
  4.47                0.01
Flank Steak                                                 435.23              
  1.83               (0.11)
Kidney                                                       44.50              
  0.20                0.00
Fat, Inedible                                                35.68              
  0.83                0.00
Bone                                                           6.30             
  1.51                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                18.72 loads --         
748,997 pounds
Cutter/Canner Cuts                                 4.66 loads --         
186,237 pounds
Boner Breaker/Cutter/Canner                       12.96 loads --         
518,264 pounds
100% Lean Items                                   20.81 loads --         
832,204 pounds
Frozen Cuts                                        0.68 loads --          
27,337 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      February 05, 2026
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                4           15,692 
             529.10          0.00
112                Rib, ribeye roll, 8-10 lbs.              26           39,145 
             594.14         15.23
112                Rib, ribeye roll, 10-up lbs.             33          115,248 
             518.19         (0.05)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       23           80,799 
             813.14         (4.96)
112A               Rib, ribeye roll-lip-on, 8-up lbs.        8           36,604 
             778.64          1.04
                   Chuck, boneless 85%                       0                0 
               0.00
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           17           32,995 
             379.37         (3.83)
168                Round, top inside, 10-dn lbs.            12           77,252 
             388.46         (1.60)
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           16          171,880 
             589.18          1.66
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      39           83,685 
             439.07          3.81
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             13           56,471 
             709.28          0.52
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                    5            6,578 
             419.15         (0.87)
185A               Loin, bottom sirloin butt flap,          11           28,061 
             508.06         (0.24)
                   bnls.
191A               Loin, butt tender, peeled                 0                0 
               0.00
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               65           96,632 
             566.23          0.08
112                Rib, ribeye roll, 8-up lbs.              29           80,983 
             612.41          1.17
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     February 05, 2026
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     29          182,091 
            473.38       (2.11)
                   Inside round - Boxed                     39           57,346 
            461.18        3.10
                   Outside round
                   Eye of round                             34           88,186 
            441.29       (0.91)
                   Flats and eyes - Combo                   21          344,188 
            459.81        0.09
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                54          110,820 
            579.78        0.08
                   S.P.B. - Combo                            6           38,116 
            474.15      (19.56)
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      23           50,199 
            413.09       (6.36)
167A               Round, knuckle, peeled                   18           95,648 
            438.18        0.20
190                Loin, tenderloin, 2-3 lbs.                5            2,977 
            819.41      (31.12)
190                Loin, tenderloin, 3-4 lbs.               26           58,049 
            981.89      (35.80)
190                Loin, tenderloin, 4-5 lbs.               33           58,895 
           1081.32       (1.22)
190                Loin, tenderloin, 5-up lbs.              46           54,118 
           1132.76        0.62
193                Flank, flank steak                       43           82,931 
            436.27      (26.95)
                   Flank, rough                             57          115,447 
            484.13       (3.60)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               0                0 
              0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              0                0 
              0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                6           25,782 
            530.60        0.00


Source:   USDA Livestock, Poultry and Grain Market News                         
                             Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    February 05, 2026
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
             0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 4-5 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 5-up lbs.              0                 0 
             0.00
193                Flank, flank steak                       3             1,555 
           379.84




Source:   USDA Livestock, Poultry and Grain Market News                         
                            Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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