USDA Boxed Cow Beef Cuts (AM) 02/05 23:58
02/05/2026 | 11:58 pm CST USDA Boxed Cow Beef Cuts (AM) 02/05 23:58
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 05, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 322.47
Change from prior day: (1.55)
Item Price
Value Change
90% lean 416.31
232.47 0.00
100% lean inside round 470.45
10.91 0.00
100% lean, flats and eyes 455.82
10.58 0.01
100% lean, S.P.B. 474.15
23.71 (0.98)
Chuck Tender 413.09
4.13 (0.06)
Knuckle 4-7 lbs. 438.18
11.09 0.01
Tenderloin 2-3 lbs. 819.41
4.34 (0.17)
Tenderloin 3-4 lbs. 981.89
7.27 (0.26)
Ribeye Roll 4-6 lbs. 475.90
5.00 0.00
Ribeye Roll 6-8 lbs. 558.72
4.13 0.00
Ribeye Roll 8up lbs. 612.41
4.47 0.01
Flank Steak 435.23
1.83 (0.11)
Kidney 44.50
0.20 0.00
Fat, Inedible 35.68
0.83 0.00
Bone 6.30
1.51 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.72 loads --
748,997 pounds
Cutter/Canner Cuts 4.66 loads --
186,237 pounds
Boner Breaker/Cutter/Canner 12.96 loads --
518,264 pounds
100% Lean Items 20.81 loads --
832,204 pounds
Frozen Cuts 0.68 loads --
27,337 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 05, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 15,692
529.10 0.00
112 Rib, ribeye roll, 8-10 lbs. 26 39,145
594.14 15.23
112 Rib, ribeye roll, 10-up lbs. 33 115,248
518.19 (0.05)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 80,799
813.14 (4.96)
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 36,604
778.64 1.04
Chuck, boneless 85% 0 0
0.00
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 17 32,995
379.37 (3.83)
168 Round, top inside, 10-dn lbs. 12 77,252
388.46 (1.60)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 16 171,880
589.18 1.66
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 39 83,685
439.07 3.81
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 13 56,471
709.28 0.52
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 5 6,578
419.15 (0.87)
185A Loin, bottom sirloin butt flap, 11 28,061
508.06 (0.24)
bnls.
191A Loin, butt tender, peeled 0 0
0.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 65 96,632
566.23 0.08
112 Rib, ribeye roll, 8-up lbs. 29 80,983
612.41 1.17
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 05, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 29 182,091
473.38 (2.11)
Inside round - Boxed 39 57,346
461.18 3.10
Outside round
Eye of round 34 88,186
441.29 (0.91)
Flats and eyes - Combo 21 344,188
459.81 0.09
Flats and eyes - Boxed 0 0
0.00
Striploin 54 110,820
579.78 0.08
S.P.B. - Combo 6 38,116
474.15 (19.56)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 23 50,199
413.09 (6.36)
167A Round, knuckle, peeled 18 95,648
438.18 0.20
190 Loin, tenderloin, 2-3 lbs. 5 2,977
819.41 (31.12)
190 Loin, tenderloin, 3-4 lbs. 26 58,049
981.89 (35.80)
190 Loin, tenderloin, 4-5 lbs. 33 58,895
1081.32 (1.22)
190 Loin, tenderloin, 5-up lbs. 46 54,118
1132.76 0.62
193 Flank, flank steak 43 82,931
436.27 (26.95)
Flank, rough 57 115,447
484.13 (3.60)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 6 25,782
530.60 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 05, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 3 1,555
379.84
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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