USDA Boxed Cow Beef Cuts (AM) 02/04 11:06
02/04/2026 | 11:06 am CST USDA Boxed Cow Beef Cuts (AM) 02/04 11:06
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 04, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 323.93
Change from prior day: 0.88
Item Price
Value Change
90% lean 416.14
232.37 0.87
100% lean inside round 470.19
10.91 0.01
100% lean, flats and eyes 455.45
10.57 0.05
100% lean, S.P.B. 493.71
24.69 0.02
Chuck Tender 417.08
4.17 (0.04)
Knuckle 4-7 lbs. 437.82
11.08 0.03
Tenderloin 2-3 lbs. 850.53
4.51 0.04
Tenderloin 3-4 lbs. 1024.57
7.58 (0.11)
Ribeye Roll 4-6 lbs. 475.90
5.00 0.00
Ribeye Roll 6-8 lbs. 556.02
4.11 0.02
Ribeye Roll 8up lbs. 610.35
4.46 0.00
Flank Steak 462.16
1.94 (0.01)
Kidney 44.50
0.20 0.00
Fat, Inedible 35.68
0.83 0.00
Bone 6.30
1.51 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.31 loads --
852,542 pounds
Cutter/Canner Cuts 4.17 loads --
166,643 pounds
Boner Breaker/Cutter/Canner 12.28 loads --
491,353 pounds
100% Lean Items 20.71 loads --
828,401 pounds
Frozen Cuts 0.67 loads --
26,929 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 04, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 15,692
529.10 0.00
112 Rib, ribeye roll, 8-10 lbs. 35 75,127
578.91 1.44
112 Rib, ribeye roll, 10-up lbs. 34 114,460
518.24 (16.13)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 104,501
798.30 (57.52)
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 36,878
777.60 0.60
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 13 28,110
386.76 (9.88)
168 Round, top inside, 10-dn lbs. 14 73,751
390.06 0.11
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 23 219,860
587.52 21.25
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 35 75,526
436.54 (6.56)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 14 56,658
708.76 (21.06)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 6 6,641
420.02 0.00
185A Loin, bottom sirloin butt flap, 11 26,789
503.78 25.87
bnls.
191A Loin, butt tender, peeled 0 0
0.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 57 87,263
563.53 4.74
112 Rib, ribeye roll, 8-up lbs. 28 79,380
610.35 (0.73)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 04, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 26 161,196
475.49 (9.97)
Inside round - Boxed 41 70,548
458.08 3.83
Outside round 3 22,457
458.80 0.43
Eye of round 37 102,216
441.56 0.57
Flats and eyes - Combo 19 314,050
459.72 2.82
Flats and eyes - Boxed 0 0
0.00
Striploin 51 112,511
580.02 0.67
S.P.B. - Combo 6 45,423
493.71 0.24
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 20 56,597
417.08 (4.26)
167A Round, knuckle, peeled 18 92,984
437.82 0.95
190 Loin, tenderloin, 2-3 lbs. 6 3,161
850.53 6.46
190 Loin, tenderloin, 3-4 lbs. 24 47,867
1024.57 (14.87)
190 Loin, tenderloin, 4-5 lbs. 31 50,203
1079.81 (3.04)
190 Loin, tenderloin, 5-up lbs. 44 51,906
1131.45 (2.89)
193 Flank, flank steak 39 45,962
464.26 (1.98)
Flank, rough 62 142,673
487.71 5.21
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 6 25,782
530.60 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 04, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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