USDA Boxed Cow Beef Cuts (AM) 01/30 10:51
01/30/2026 | 10:51 am CST USDA Boxed Cow Beef Cuts (AM) 01/30 10:51
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 30, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 321.53
Change from prior day: (0.09)
Item Price
Value Change
90% lean 412.40
230.28 0.00
100% lean inside round 472.79
10.97 (0.06)
100% lean, flats and eyes 451.20
10.47 (0.15)
100% lean, S.P.B. 501.16
25.06 0.32
Chuck Tender 401.66
4.02 0.00
Knuckle 4-7 lbs. 433.49
10.97 (0.26)
Tenderloin 2-3 lbs. 762.95
4.04 (0.05)
Tenderloin 3-4 lbs. 1055.25
7.81 0.10
Ribeye Roll 4-6 lbs. 475.90
5.00 0.00
Ribeye Roll 6-8 lbs. 554.32
4.10 (0.03)
Ribeye Roll 8up lbs. 596.66
4.36 0.04
Flank Steak 452.19
1.90 0.00
Kidney 45.00
0.21 0.00
Fat, Inedible 35.68
0.83 0.00
Bone 6.30
1.51 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.91 loads --
716,223 pounds
Cutter/Canner Cuts 5.14 loads --
205,580 pounds
Boner Breaker/Cutter/Canner 11.51 loads --
460,253 pounds
100% Lean Items 16.05 loads --
642,139 pounds
Frozen Cuts 0.78 loads --
31,052 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 30, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 41 78,928
571.22 2.96
112 Rib, ribeye roll, 10-up lbs. 17 65,531
592.99 0.61
112A Rib, ribeye roll-lip-on, 8-dn lbs. 28 103,181
892.56 14.25
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 16 83,173
396.49 0.58
168 Round, top inside, 10-dn lbs. 4 39,803
382.52 (1.73)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 13 96,390
569.84 2.21
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 44 126,848
431.62 (13.22)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 13 51,907
730.91 36.50
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 6 3,702
407.75 (1.85)
185A Loin, bottom sirloin butt flap, 13 36,422
471.39 19.97
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 79 111,864
559.75 2.11
112 Rib, ribeye roll, 8-up lbs. 26 93,716
596.66 5.08
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 30, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 25 84,423
483.63 1.72
Inside round - Boxed 32 76,116
460.78 (5.08)
Outside round 3 11,727
464.97 0.00
Eye of round 33 85,544
451.75 (6.61)
Flats and eyes - Combo 14 159,808
449.90 (7.09)
Flats and eyes - Boxed 0 0
0.00
Striploin 64 122,313
576.83 (1.37)
S.P.B. - Combo 9 102,208
501.16 6.43
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 19 80,469
401.66 (0.57)
167A Round, knuckle, peeled 14 47,065
433.49 (10.50)
190 Loin, tenderloin, 2-3 lbs. 5 3,746
762.95 (8.83)
190 Loin, tenderloin, 3-4 lbs. 21 32,402
1055.25 12.75
190 Loin, tenderloin, 4-5 lbs. 32 28,662
1093.77 2.79
190 Loin, tenderloin, 5-up lbs. 42 56,631
1153.44 9.07
193 Flank, flank steak 49 78,748
452.19 (1.21)
Flank, rough 64 132,530
474.41 2.45
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 8 26,742
531.60
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 30, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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