USDA Boxed Cow Beef Cuts (AM) 01/29 11:01
01/29/2026 | 11:01 am CST USDA Boxed Cow Beef Cuts (AM) 01/29 11:01
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 29, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 321.94
Change from prior day: 1.46
Item Price
Value Change
90% lean 413.03
230.64 1.46
100% lean inside round 475.46
11.03 0.01
100% lean, flats and eyes 456.83
10.60 (0.06)
100% lean, S.P.B. 494.73
24.74 (0.07)
Chuck Tender 398.47
3.98 0.04
Knuckle 4-7 lbs. 444.30
11.24 0.01
Tenderloin 2-3 lbs. 771.78
4.09 0.06
Tenderloin 3-4 lbs. 1043.15
7.72 (0.04)
Ribeye Roll 4-6 lbs. 475.90
5.00 0.00
Ribeye Roll 6-8 lbs. 557.65
4.13 0.00
Ribeye Roll 8up lbs. 591.38
4.32 0.00
Flank Steak 453.40
1.90 0.05
Kidney 45.00
0.21 0.00
Fat, Inedible 35.68
0.83 0.00
Bone 6.30
1.51 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.47 loads --
738,985 pounds
Cutter/Canner Cuts 5.55 loads --
221,880 pounds
Boner Breaker/Cutter/Canner 12.88 loads --
515,023 pounds
100% Lean Items 20.72 loads --
828,930 pounds
Frozen Cuts 0.20 loads --
7,879 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 29, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 11,070
559.57 15.39
112 Rib, ribeye roll, 8-10 lbs. 37 61,165
564.84 5.17
112 Rib, ribeye roll, 10-up lbs. 22 72,038
590.93 2.59
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 93,514
906.39 92.68
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 19 85,820
395.91 (0.32)
168 Round, top inside, 10-dn lbs. 5 40,154
384.36 2.91
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 13 81,741
559.55 (8.63)
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
171B Round, outside round
171C Round, eye of round 40 95,858
445.11 (0.13)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 26 66,973
694.41 20.45
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 11 36,289
409.60 0.57
185A Loin, bottom sirloin butt flap, 12 51,018
451.42 5.06
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 75 109,686
557.64 (0.54)
112 Rib, ribeye roll, 8-up lbs. 22 112,194
591.38 0.06
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 29, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 29 178,013
481.91 0.15
Inside round - Boxed 38 119,498
465.86 0.09
Outside round
Eye of round 23 58,068
457.18 (5.09)
Flats and eyes - Combo 18 201,392
456.99 (2.05)
Flats and eyes - Boxed 0 0
0.00
Striploin 60 107,986
577.37 0.65
S.P.B. - Combo 15 163,246
494.73 (1.45)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 17 63,678
398.47 4.36
167A Round, knuckle, peeled 18 62,468
444.30 0.60
190 Loin, tenderloin, 2-3 lbs. 6 5,783
771.78 10.56
190 Loin, tenderloin, 3-4 lbs. 28 68,958
1043.15 (5.63)
190 Loin, tenderloin, 4-5 lbs. 40 32,182
1090.98 73.69
190 Loin, tenderloin, 5-up lbs. 40 59,664
1143.99 2.83
193 Flank, flank steak 47 80,020
453.40 21.71
Flank, rough 65 142,270
471.74 8.09
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 29, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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