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USDA Boxed Cow Beef Cuts (AM) 01/28 10:56

USDA Boxed Cow Beef Cuts (AM) 01/28 10:56

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                  January 28, 2026
                         Livestock, Poultry, and Grain Market News              
                                       LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   320.82
Change from prior day:                    0.16


Item                                                          Price             
 Value             Change
90% lean                                                    410.43              
229.18                0.00
100% lean inside round                                      478.76              
 11.11                0.11
100% lean, flats and eyes                                   470.90              
 10.92                0.00
100% lean, S.P.B.                                           496.34              
 24.82                0.03
Chuck Tender                                                394.11              
  3.94                0.08
Knuckle                      4-7 lbs.                       443.60              
 11.22                0.02
Tenderloin                   2-3 lbs.                       759.29              
  4.02               (0.06)
Tenderloin                   3-4 lbs.                      1048.78              
  7.76               (0.01)
Ribeye Roll                  4-6 lbs.                       475.90              
  5.00                0.00
Ribeye Roll                  6-8 lbs.                       558.18              
  4.13               (0.04)
Ribeye Roll                  8up lbs.                       591.17              
  4.32                0.02
Flank Steak                                                 440.62              
  1.85                0.01
Kidney                                                       45.00              
  0.21                0.00
Fat, Inedible                                                35.68              
  0.83                0.00
Bone                                                           6.30             
  1.51                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                22.40 loads --         
895,990 pounds
Cutter/Canner Cuts                                 5.70 loads --         
227,955 pounds
Boner Breaker/Cutter/Canner                       14.05 loads --         
562,093 pounds
100% Lean Items                                   18.17 loads --         
726,885 pounds
Frozen Cuts                                        0.64 loads --          
25,432 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                       January 28, 2026
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                7           42,120 
             544.18          0.13
112                Rib, ribeye roll, 8-10 lbs.              51          111,742 
             559.28         (0.09)
112                Rib, ribeye roll, 10-up lbs.             24           87,098 
             589.09         14.22
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       23           86,605 
             813.54         22.55
112A               Rib, ribeye roll-lip-on, 8-up lbs.
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           18           56,386 
             393.35         (0.79)
168                Round, top inside, 10-dn lbs.             4           51,150 
             381.45         (0.42)
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           15          103,652 
             567.56          0.99
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      39           95,443 
             445.45         11.98
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             35           79,433 
             673.96         48.60
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   12           37,514 
             409.03          1.71
185A               Loin, bottom sirloin butt flap,          15           67,317 
             446.36         (2.71)
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 6-8 lbs.               78          116,870 
             558.18         (5.53)
112                Rib, ribeye roll, 8-up lbs.              22          111,085 
             591.17          1.99
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     January 28, 2026
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     26          176,877 
            481.48       1.63
                   Inside round - Boxed                     37           97,302 
            473.83       7.97
                   Outside round
                   Eye of round                             17           23,909 
            483.00       1.94
                   Flats and eyes - Combo                   12          107,761 
            468.79       0.08
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                59          115,576 
            576.75      (0.86)
                   S.P.B. - Combo                           17          204,733 
            496.34       0.51
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      17           58,751 
            394.11       8.01
167A               Round, knuckle, peeled                   19           68,854 
            443.60       0.94
190                Loin, tenderloin, 2-3 lbs.                7            8,476 
            759.29      (9.71)
190                Loin, tenderloin, 3-4 lbs.               30           73,497 
           1048.78      (1.17)
190                Loin, tenderloin, 4-5 lbs.               58           58,722 
           1010.81     (12.13)
190                Loin, tenderloin, 5-up lbs.              44           64,345 
           1141.00     (16.83)
193                Flank, flank steak                       48           97,582 
            431.58       0.46
                   Flank, rough                             68          131,866 
            463.65      (0.54)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.
112                Rib, ribeye roll, 10-up lbs.
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              4            4,827 
            611.78      (0.47)
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.


Source:   USDA Livestock, Poultry and Grain Market News                         
                            Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    January 28, 2026
                     Livestock, Poultry, and Grain Market News                  
                         LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
             0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 4-5 lbs.               5             3,883 
           967.98       0.00
190                Loin, tenderloin, 5-up lbs.              0                 0 
             0.00
193                Flank, flank steak




Source:   USDA Livestock, Poultry and Grain Market News                         
                           Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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