Home Markets USDA Livestock Auctions
USDA Boxed Cow Beef Cuts (AM) 01/20 10:51

USDA Boxed Cow Beef Cuts (AM) 01/20 10:51

* USDA changed their information processing without notice. This file format is 
temporary while DTN explores other options *

                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                  January 20, 2026
                         Livestock, Poultry, and Grain Market News              
                                       LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   317.32
Change from prior day:                    0.73


Item                                                          Price             
 Value             Change
90% lean                                                    406.86              
227.19                0.00
100% lean inside round                                      471.00              
 10.93               (0.01)
100% lean, flats and eyes                                   420.83              
  9.76               (0.13)
100% lean, S.P.B.                                           487.53              
 24.38                0.03
Chuck Tender                                                425.14              
  4.25                0.03
Knuckle                      4-7 lbs.                       440.86              
 11.15               (0.02)
Tenderloin                   2-3 lbs.                       900.63              
  4.77                0.76
Tenderloin                   3-4 lbs.                      1005.83              
  7.44                0.00
Ribeye Roll                  4-6 lbs.                       475.61              
  4.99                0.04
Ribeye Roll                  6-8 lbs.                       522.08              
  3.86               (0.04)
Ribeye Roll                  8up lbs.                       570.09              
  4.16               (0.01)
Flank Steak                                                 481.99              
  2.02                0.08
Kidney                                                       44.00              
  0.20                0.00
Fat, Inedible                                                35.68              
  0.83                0.00
Bone                                                           5.81             
  1.39                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                20.66 loads --         
826,402 pounds
Cutter/Canner Cuts                                 7.69 loads --         
307,497 pounds
Boner Breaker/Cutter/Canner                       13.40 loads --         
536,165 pounds
100% Lean Items                                   21.64 loads --         
865,796 pounds
Frozen Cuts                                        3.49 loads --         
139,568 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                       January 20, 2026
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                5           28,404 
             542.16         (3.23)
112                Rib, ribeye roll, 8-10 lbs.              47           91,990 
             558.88         (4.95)
112                Rib, ribeye roll, 10-up lbs.             28           67,476 
             564.41          7.53
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       23           75,638 
             657.76        (87.44)
112A               Rib, ribeye roll-lip-on, 8-up lbs.        7            8,023 
             899.80        (14.66)
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           16           40,832 
             380.10        (15.93)
168                Round, top inside, 10-dn lbs.            10           63,887 
             372.41          5.70
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           24          183,820 
             554.45         (1.21)
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      42           45,084 
             486.90          9.40
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             17           25,522 
             562.56       (101.50)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   12           48,172 
             397.90         (7.08)
185A               Loin, bottom sirloin butt flap,          17           83,502 
             443.22         (2.08)
                   bnls.
191A               Loin, butt tender, peeled                 0                0 
               0.00
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                3           21,842 
             475.61          4.50
112                Rib, ribeye roll, 6-8 lbs.               54          189,970 
             531.89          1.08
112                Rib, ribeye roll, 8-up lbs.              27           95,685 
             570.82         (0.54)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     January 20, 2026
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     21          101,830 
            488.99      (0.14)
                   Inside round - Boxed                     39          248,804 
            463.63       3.42
                   Outside round                             3           16,418 
            454.88       0.00
                   Eye of round                             15           99,920 
            413.59      (0.14)
                   Flats and eyes - Combo                   15          200,653 
            421.65      (7.77)
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                52          101,103 
            578.95       4.43
                   S.P.B. - Combo                           12           97,068 
            487.53       0.52
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      17           54,248 
            425.14       3.49
167A               Round, knuckle, peeled                   23          128,830 
            440.86      (0.50)
190                Loin, tenderloin, 2-3 lbs.
190                Loin, tenderloin, 3-4 lbs.               25           46,094 
           1032.97       3.21
190                Loin, tenderloin, 4-5 lbs.               62           87,613 
           1005.58      (1.68)
190                Loin, tenderloin, 5-up lbs.              39           54,577 
           1133.77     (17.92)
193                Flank, flank steak                       45           39,604 
            466.13      14.35
                   Flank, rough                             64          124,086 
            460.85      (5.73)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               5            9,402 
            561.01      (5.92)
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              6            9,652 
            609.14       0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                4           87,062 
            500.68     (16.04)


Source:   USDA Livestock, Poultry and Grain Market News                         
                            Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    January 20, 2026
                     Livestock, Poultry, and Grain Market News                  
                         LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.                0                0 
             0.00
190                Loin, tenderloin, 3-4 lbs.
190                Loin, tenderloin, 4-5 lbs.               10            8,125 
           881.09      (3.35)
190                Loin, tenderloin, 5-up lbs.
193                Flank, flank steak                        6           10,296 
           543.00      41.90




Source:   USDA Livestock, Poultry and Grain Market News                         
                           Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

[0600059D]