USDA Boxed Cow Beef Cuts (AM) 01/20 10:51
01/20/2026 | 10:51 am CST USDA Boxed Cow Beef Cuts (AM) 01/20 10:51
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 20, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 317.32
Change from prior day: 0.73
Item Price
Value Change
90% lean 406.86
227.19 0.00
100% lean inside round 471.00
10.93 (0.01)
100% lean, flats and eyes 420.83
9.76 (0.13)
100% lean, S.P.B. 487.53
24.38 0.03
Chuck Tender 425.14
4.25 0.03
Knuckle 4-7 lbs. 440.86
11.15 (0.02)
Tenderloin 2-3 lbs. 900.63
4.77 0.76
Tenderloin 3-4 lbs. 1005.83
7.44 0.00
Ribeye Roll 4-6 lbs. 475.61
4.99 0.04
Ribeye Roll 6-8 lbs. 522.08
3.86 (0.04)
Ribeye Roll 8up lbs. 570.09
4.16 (0.01)
Flank Steak 481.99
2.02 0.08
Kidney 44.00
0.20 0.00
Fat, Inedible 35.68
0.83 0.00
Bone 5.81
1.39 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.66 loads --
826,402 pounds
Cutter/Canner Cuts 7.69 loads --
307,497 pounds
Boner Breaker/Cutter/Canner 13.40 loads --
536,165 pounds
100% Lean Items 21.64 loads --
865,796 pounds
Frozen Cuts 3.49 loads --
139,568 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 20, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 28,404
542.16 (3.23)
112 Rib, ribeye roll, 8-10 lbs. 47 91,990
558.88 (4.95)
112 Rib, ribeye roll, 10-up lbs. 28 67,476
564.41 7.53
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 75,638
657.76 (87.44)
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 8,023
899.80 (14.66)
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 16 40,832
380.10 (15.93)
168 Round, top inside, 10-dn lbs. 10 63,887
372.41 5.70
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 24 183,820
554.45 (1.21)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 42 45,084
486.90 9.40
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 17 25,522
562.56 (101.50)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 12 48,172
397.90 (7.08)
185A Loin, bottom sirloin butt flap, 17 83,502
443.22 (2.08)
bnls.
191A Loin, butt tender, peeled 0 0
0.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 21,842
475.61 4.50
112 Rib, ribeye roll, 6-8 lbs. 54 189,970
531.89 1.08
112 Rib, ribeye roll, 8-up lbs. 27 95,685
570.82 (0.54)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 20, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 21 101,830
488.99 (0.14)
Inside round - Boxed 39 248,804
463.63 3.42
Outside round 3 16,418
454.88 0.00
Eye of round 15 99,920
413.59 (0.14)
Flats and eyes - Combo 15 200,653
421.65 (7.77)
Flats and eyes - Boxed 0 0
0.00
Striploin 52 101,103
578.95 4.43
S.P.B. - Combo 12 97,068
487.53 0.52
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 17 54,248
425.14 3.49
167A Round, knuckle, peeled 23 128,830
440.86 (0.50)
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 25 46,094
1032.97 3.21
190 Loin, tenderloin, 4-5 lbs. 62 87,613
1005.58 (1.68)
190 Loin, tenderloin, 5-up lbs. 39 54,577
1133.77 (17.92)
193 Flank, flank steak 45 39,604
466.13 14.35
Flank, rough 64 124,086
460.85 (5.73)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 5 9,402
561.01 (5.92)
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 6 9,652
609.14 0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 4 87,062
500.68 (16.04)
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 20, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 10 8,125
881.09 (3.35)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 10,296
543.00 41.90
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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