USDA Boxed Cow Beef Cuts (AM) 01/16 11:11
01/16/2026 | 11:11 am CST USDA Boxed Cow Beef Cuts (AM) 01/16 11:11
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 16, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 315.57
Change from prior day: 0.18
Item Price
Value Change
90% lean 405.21
226.27 0.00
100% lean inside round 472.58
10.96 0.04
100% lean, flats and eyes 427.47
9.92 (0.11)
100% lean, S.P.B. 486.19
24.31 (0.19)
Chuck Tender 421.91
4.22 0.05
Knuckle 4-7 lbs. 443.95
11.23 0.10
Tenderloin 2-3 lbs. 721.39
3.82 0.20
Tenderloin 3-4 lbs. 1026.10
7.59 0.17
Ribeye Roll 4-6 lbs. 459.45
4.82 0.00
Ribeye Roll 6-8 lbs. 532.57
3.94 (0.05)
Ribeye Roll 8up lbs. 565.11
4.13 0.00
Flank Steak 460.09
1.93 (0.03)
Kidney 44.67
0.21 0.00
Fat, Inedible 35.68
0.83 0.00
Bone 5.81
1.39 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.77 loads --
990,913 pounds
Cutter/Canner Cuts 7.05 loads --
282,059 pounds
Boner Breaker/Cutter/Canner 13.88 loads --
555,100 pounds
100% Lean Items 19.61 loads --
784,290 pounds
Frozen Cuts 1.80 loads --
71,994 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 16, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 39,211
545.49 0.81
112 Rib, ribeye roll, 8-10 lbs. 58 118,275
559.85 (0.55)
112 Rib, ribeye roll, 10-up lbs. 32 95,093
554.23 (1.89)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 75,589
782.38 35.37
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 15,937
910.47 0.97
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 15 52,634
403.87 (1.17)
168 Round, top inside, 10-dn lbs. 12 116,559
368.96 (0.63)
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 20 176,306
554.84 6.05
lbs.
169A Round, top inside c-off, 14-up 3 34,302
400.92 0.00
lbs.
171B Round, outside round
171C Round, eye of round 43 53,823
478.50 (1.24)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 24 58,978
668.74 10.42
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 12 38,805
400.97 (6.12)
185A Loin, bottom sirloin butt flap, 17 85,312
443.22 (1.45)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 59 164,849
531.91 (5.57)
112 Rib, ribeye roll, 8-up lbs. 30 112,325
565.58 0.01
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 16, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 17 112,402
488.39 0.85
Inside round - Boxed 39 107,307
456.03 (2.16)
Outside round
Eye of round 15 92,888
415.13 (0.28)
Flats and eyes - Combo 17 236,057
430.63 (6.06)
Flats and eyes - Boxed 0 0
0.00
Striploin 63 135,829
573.14 0.43
S.P.B. - Combo 10 92,189
486.19 (3.77)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 16 40,976
421.91 5.24
167A Round, knuckle, peeled 26 132,574
443.95 4.06
190 Loin, tenderloin, 2-3 lbs. 8 5,292
721.39 37.61
190 Loin, tenderloin, 3-4 lbs. 27 57,776
1054.69 25.77
190 Loin, tenderloin, 4-5 lbs. 59 89,001
1023.67 (31.56)
190 Loin, tenderloin, 5-up lbs. 52 62,510
1168.89 (7.28)
193 Flank, flank steak 54 53,040
449.21 (0.75)
Flank, rough 62 113,931
465.41 3.82
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 6 20,402
566.93 (0.52)
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 6 9,652
609.14 0.39
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 16, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 9 7,759
902.70 (41.37)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 14,076
501.10 (74.33)
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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