USDA Boxed Cow Beef Cuts (AM) 01/09 11:06
01/09/2026 | 11:06 am CST USDA Boxed Cow Beef Cuts (AM) 01/09 11:06
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 09, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 309.68
Change from prior day: 0.26
Item Price
Value Change
90% lean 396.28
221.28 0.00
100% lean inside round 474.71
11.01 (0.07)
100% lean, flats and eyes 465.40
10.80 (0.07)
100% lean, S.P.B. 491.53
24.58 0.48
Chuck Tender 394.20
3.94 (0.02)
Knuckle 4-7 lbs. 423.53
10.72 0.10
Tenderloin 2-3 lbs. 714.51
3.79 0.06
Tenderloin 3-4 lbs. 787.61
5.83 (0.19)
Ribeye Roll 4-6 lbs. 505.60
5.31 0.00
Ribeye Roll 6-8 lbs. 549.26
4.06 0.00
Ribeye Roll 8up lbs. 549.34
4.01 0.00
Flank Steak 456.36
1.92 (0.03)
Kidney 45.17
0.21 0.00
Fat, Inedible 35.68
0.83 0.00
Bone 5.81
1.39 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.02 loads --
960,641 pounds
Cutter/Canner Cuts 4.57 loads --
182,758 pounds
Boner Breaker/Cutter/Canner 12.61 loads --
504,410 pounds
100% Lean Items 14.04 loads --
561,582 pounds
Frozen Cuts 2.37 loads --
94,886 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 38,658
536.47 0.30
112 Rib, ribeye roll, 8-10 lbs. 58 155,001
546.84 0.56
112 Rib, ribeye roll, 10-up lbs. 32 189,993
524.71 6.38
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 56,689
749.49 1.09
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 20,020
865.20 54.78
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 7 18,526
418.89 (0.56)
168 Round, top inside, 10-dn lbs. 8 38,185
370.38 (1.20)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 24 171,654
549.11 0.54
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 3 2,467
486.40 0.00
171C Round, eye of round 43 94,029
447.38 18.24
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 28 53,339
616.05 1.72
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 13 20,232
415.30 11.94
185A Loin, bottom sirloin butt flap, 20 83,574
429.85 0.36
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 68 101,370
550.63 0.07
112 Rib, ribeye roll, 8-up lbs. 19 81,388
549.91 0.48
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 15 66,922
482.30 (8.03)
Inside round - Boxed 35 84,071
468.67 (0.34)
Outside round
Eye of round 31 69,292
465.19 (1.64)
Flats and eyes - Combo 11 86,559
482.97 (0.04)
Flats and eyes - Boxed 0 0
0.00
Striploin 64 129,430
577.78 (2.74)
S.P.B. - Combo 10 91,091
491.53 9.61
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 16 48,731
394.20 (1.50)
167A Round, knuckle, peeled 14 64,948
423.53 3.90
190 Loin, tenderloin, 2-3 lbs. 8 3,977
714.51 10.27
190 Loin, tenderloin, 3-4 lbs. 24 23,213
1003.19 (9.42)
190 Loin, tenderloin, 4-5 lbs. 67 92,893
1044.23 (19.79)
190 Loin, tenderloin, 5-up lbs. 45 53,663
1155.76 (10.41)
193 Flank, flank steak 53 80,094
428.75 (2.51)
Flank, rough 72 136,891
453.58 (2.74)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 6 10,565
606.95 3.16
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 11 18,242
541.64 2.49
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 14 11,952
946.89 4.15
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 9 8,412
719.31 (2.49)
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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