Home Markets USDA Livestock Auctions
USDA Boxed Cow Beef Cuts (AM) 01/09 11:06

USDA Boxed Cow Beef Cuts (AM) 01/09 11:06

* USDA changed their information processing without notice. This file format is 
temporary while DTN explores other options *

                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                  January 09, 2026
                         Livestock, Poultry, and Grain Market News              
                                       LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   309.68
Change from prior day:                    0.26


Item                                                          Price             
 Value             Change
90% lean                                                    396.28              
221.28                0.00
100% lean inside round                                      474.71              
 11.01               (0.07)
100% lean, flats and eyes                                   465.40              
 10.80               (0.07)
100% lean, S.P.B.                                           491.53              
 24.58                0.48
Chuck Tender                                                394.20              
  3.94               (0.02)
Knuckle                      4-7 lbs.                       423.53              
 10.72                0.10
Tenderloin                   2-3 lbs.                       714.51              
  3.79                0.06
Tenderloin                   3-4 lbs.                       787.61              
  5.83               (0.19)
Ribeye Roll                  4-6 lbs.                       505.60              
  5.31                0.00
Ribeye Roll                  6-8 lbs.                       549.26              
  4.06                0.00
Ribeye Roll                  8up lbs.                       549.34              
  4.01                0.00
Flank Steak                                                 456.36              
  1.92               (0.03)
Kidney                                                       45.17              
  0.21                0.00
Fat, Inedible                                                35.68              
  0.83                0.00
Bone                                                           5.81             
  1.39                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                24.02 loads --         
960,641 pounds
Cutter/Canner Cuts                                 4.57 loads --         
182,758 pounds
Boner Breaker/Cutter/Canner                       12.61 loads --         
504,410 pounds
100% Lean Items                                   14.04 loads --         
561,582 pounds
Frozen Cuts                                        2.37 loads --          
94,886 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                       January 09, 2026
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               11           38,658 
             536.47          0.30
112                Rib, ribeye roll, 8-10 lbs.              58          155,001 
             546.84          0.56
112                Rib, ribeye roll, 10-up lbs.             32          189,993 
             524.71          6.38
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       22           56,689 
             749.49          1.09
112A               Rib, ribeye roll-lip-on, 8-up lbs.       11           20,020 
             865.20         54.78
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                            7           18,526 
             418.89         (0.56)
168                Round, top inside, 10-dn lbs.             8           38,185 
             370.38         (1.20)
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           24          171,654 
             549.11          0.54
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round                      3            2,467 
             486.40          0.00
171C               Round, eye of round                      43           94,029 
             447.38         18.24
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             28           53,339 
             616.05          1.72
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   13           20,232 
             415.30         11.94
185A               Loin, bottom sirloin butt flap,          20           83,574 
             429.85          0.36
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 6-8 lbs.               68          101,370 
             550.63          0.07
112                Rib, ribeye roll, 8-up lbs.              19           81,388 
             549.91          0.48
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     January 09, 2026
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     15           66,922 
            482.30      (8.03)
                   Inside round - Boxed                     35           84,071 
            468.67      (0.34)
                   Outside round
                   Eye of round                             31           69,292 
            465.19      (1.64)
                   Flats and eyes - Combo                   11           86,559 
            482.97      (0.04)
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                64          129,430 
            577.78      (2.74)
                   S.P.B. - Combo                           10           91,091 
            491.53       9.61
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      16           48,731 
            394.20      (1.50)
167A               Round, knuckle, peeled                   14           64,948 
            423.53       3.90
190                Loin, tenderloin, 2-3 lbs.                8            3,977 
            714.51      10.27
190                Loin, tenderloin, 3-4 lbs.               24           23,213 
           1003.19      (9.42)
190                Loin, tenderloin, 4-5 lbs.               67           92,893 
           1044.23     (19.79)
190                Loin, tenderloin, 5-up lbs.              45           53,663 
           1155.76     (10.41)
193                Flank, flank steak                       53           80,094 
            428.75      (2.51)
                   Flank, rough                             72          136,891 
            453.58      (2.74)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              6           10,565 
            606.95       3.16
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               11           18,242 
            541.64       2.49


Source:   USDA Livestock, Poultry and Grain Market News                         
                            Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    January 09, 2026
                     Livestock, Poultry, and Grain Market News                  
                         LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.                0                0 
             0.00
190                Loin, tenderloin, 3-4 lbs.
190                Loin, tenderloin, 4-5 lbs.               14           11,952 
           946.89       4.15
190                Loin, tenderloin, 5-up lbs.               0                0 
             0.00
193                Flank, flank steak                        9            8,412 
           719.31      (2.49)




Source:   USDA Livestock, Poultry and Grain Market News                         
                           Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

[0600059D]