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USDA Boxed Cow Beef Cuts (AM) 01/08 11:01

USDA Boxed Cow Beef Cuts (AM) 01/08 11:01

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                  January 08, 2026
                         Livestock, Poultry, and Grain Market News              
                                       LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   313.02
Change from prior day:                  (0.63)


Item                                                          Price             
 Value             Change
90% lean                                                    402.82              
224.93                0.00
100% lean inside round                                      477.44              
 11.08               (0.01)
100% lean, flats and eyes                                   470.09              
 10.91               (0.12)
100% lean, S.P.B.                                           481.92              
 24.10               (0.01)
Chuck Tender                                                395.70              
  3.96                0.03
Knuckle                      4-7 lbs.                       419.63              
 10.62               (0.02)
Tenderloin                   2-3 lbs.                       704.24              
  3.73               (0.41)
Tenderloin                   3-4 lbs.                       810.44              
  6.00               (0.30)
Ribeye Roll                  4-6 lbs.                       505.60              
  5.31                0.24
Ribeye Roll                  6-8 lbs.                       549.15              
  4.06               (0.01)
Ribeye Roll                  8up lbs.                       548.15              
  4.00                0.00
Flank Steak                                                 449.04              
  1.89               (0.02)
Kidney                                                       45.17              
  0.21                0.00
Fat, Inedible                                                35.68              
  0.83                0.00
Bone                                                           5.81             
  1.39                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                20.50 loads --         
820,038 pounds
Cutter/Canner Cuts                                 4.55 loads --         
181,810 pounds
Boner Breaker/Cutter/Canner                       13.10 loads --         
524,071 pounds
100% Lean Items                                   13.70 loads --         
548,044 pounds
Frozen Cuts                                        1.96 loads --          
78,311 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                       January 08, 2026
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               10           35,631 
             536.17         (1.07)
112                Rib, ribeye roll, 8-10 lbs.              59          151,812 
             545.89          3.21
112                Rib, ribeye roll, 10-up lbs.             33          178,371 
             518.33          0.47
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       22           59,301 
             748.21         18.31
112A               Rib, ribeye roll-lip-on, 8-up lbs.        8            9,573 
             810.42        (11.56)
                   Chuck, boneless 85%                       0                0 
               0.00
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                            6           16,972 
             419.45         (4.04)
168                Round, top inside, 10-dn lbs.             9           39,790 
             371.58         (3.18)
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           16          114,005 
             552.08          3.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
               0.00
                   lbs.
171B               Round, outside round                      3            2,467 
             486.40          1.14
171C               Round, eye of round                      43           89,973 
             433.29         (4.83)
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             20           36,709 
             627.62         20.06
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                    9           19,177 
             403.36         (1.19)
185A               Loin, bottom sirloin butt flap,          17           62,850 
             430.32          1.53
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 6-8 lbs.               73          101,876 
             550.56         (0.20)
112                Rib, ribeye roll, 8-up lbs.              23           79,934 
             548.71         (0.43)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     January 08, 2026
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     17           58,827 
            490.33       4.54
                   Inside round - Boxed                     42           89,995 
            469.01      (1.55)
                   Outside round
                   Eye of round                             27           64,236 
            471.72     (18.86)
                   Flats and eyes - Combo                   12          120,872 
            483.01       2.35
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                66          139,661 
            580.52       0.20
                   S.P.B. - Combo                            7           40,236 
            481.92      (0.22)
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      20           59,795 
            395.70       2.43
167A               Round, knuckle, peeled                   14           61,485 
            419.63      (0.96)
190                Loin, tenderloin, 2-3 lbs.                8            4,329 
            704.24     (77.68)
190                Loin, tenderloin, 3-4 lbs.               27           29,778 
           1009.17      (7.30)
190                Loin, tenderloin, 4-5 lbs.               57           76,294 
           1073.62      36.92
190                Loin, tenderloin, 5-up lbs.              52           66,524 
           1165.86       6.23
193                Flank, flank steak                       52           79,596 
            431.26      (3.26)
                   Flank, rough                             69          146,270 
            456.32       2.70
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               3            4,743 
            535.03       0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              4            7,675 
            600.97       0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.                7           14,342 
            539.15       0.00


Source:   USDA Livestock, Poultry and Grain Market News                         
                            Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    January 08, 2026
                     Livestock, Poultry, and Grain Market News                  
                         LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 3-4 lbs.
190                Loin, tenderloin, 4-5 lbs.               4             4,376 
           985.22      36.63
190                Loin, tenderloin, 5-up lbs.              0                 0 
             0.00
193                Flank, flank steak                       7             5,378 
           712.15      (5.09)




Source:   USDA Livestock, Poultry and Grain Market News                         
                           Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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