USDA Boxed Cow Beef Cuts (AM) 01/08 11:01
01/08/2026 | 11:01 am CST USDA Boxed Cow Beef Cuts (AM) 01/08 11:01
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 08, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 313.02
Change from prior day: (0.63)
Item Price
Value Change
90% lean 402.82
224.93 0.00
100% lean inside round 477.44
11.08 (0.01)
100% lean, flats and eyes 470.09
10.91 (0.12)
100% lean, S.P.B. 481.92
24.10 (0.01)
Chuck Tender 395.70
3.96 0.03
Knuckle 4-7 lbs. 419.63
10.62 (0.02)
Tenderloin 2-3 lbs. 704.24
3.73 (0.41)
Tenderloin 3-4 lbs. 810.44
6.00 (0.30)
Ribeye Roll 4-6 lbs. 505.60
5.31 0.24
Ribeye Roll 6-8 lbs. 549.15
4.06 (0.01)
Ribeye Roll 8up lbs. 548.15
4.00 0.00
Flank Steak 449.04
1.89 (0.02)
Kidney 45.17
0.21 0.00
Fat, Inedible 35.68
0.83 0.00
Bone 5.81
1.39 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.50 loads --
820,038 pounds
Cutter/Canner Cuts 4.55 loads --
181,810 pounds
Boner Breaker/Cutter/Canner 13.10 loads --
524,071 pounds
100% Lean Items 13.70 loads --
548,044 pounds
Frozen Cuts 1.96 loads --
78,311 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 08, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 35,631
536.17 (1.07)
112 Rib, ribeye roll, 8-10 lbs. 59 151,812
545.89 3.21
112 Rib, ribeye roll, 10-up lbs. 33 178,371
518.33 0.47
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 59,301
748.21 18.31
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 9,573
810.42 (11.56)
Chuck, boneless 85% 0 0
0.00
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 6 16,972
419.45 (4.04)
168 Round, top inside, 10-dn lbs. 9 39,790
371.58 (3.18)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 16 114,005
552.08 3.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
171B Round, outside round 3 2,467
486.40 1.14
171C Round, eye of round 43 89,973
433.29 (4.83)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 20 36,709
627.62 20.06
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 9 19,177
403.36 (1.19)
185A Loin, bottom sirloin butt flap, 17 62,850
430.32 1.53
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 73 101,876
550.56 (0.20)
112 Rib, ribeye roll, 8-up lbs. 23 79,934
548.71 (0.43)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 08, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 17 58,827
490.33 4.54
Inside round - Boxed 42 89,995
469.01 (1.55)
Outside round
Eye of round 27 64,236
471.72 (18.86)
Flats and eyes - Combo 12 120,872
483.01 2.35
Flats and eyes - Boxed 0 0
0.00
Striploin 66 139,661
580.52 0.20
S.P.B. - Combo 7 40,236
481.92 (0.22)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 20 59,795
395.70 2.43
167A Round, knuckle, peeled 14 61,485
419.63 (0.96)
190 Loin, tenderloin, 2-3 lbs. 8 4,329
704.24 (77.68)
190 Loin, tenderloin, 3-4 lbs. 27 29,778
1009.17 (7.30)
190 Loin, tenderloin, 4-5 lbs. 57 76,294
1073.62 36.92
190 Loin, tenderloin, 5-up lbs. 52 66,524
1165.86 6.23
193 Flank, flank steak 52 79,596
431.26 (3.26)
Flank, rough 69 146,270
456.32 2.70
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 3 4,743
535.03 0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 4 7,675
600.97 0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 7 14,342
539.15 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 08, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 4,376
985.22 36.63
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 7 5,378
712.15 (5.09)
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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