USDA Boxed Cow Beef Cuts (AM) 01/07 10:56
01/07/2026 | 10:56 am CST USDA Boxed Cow Beef Cuts (AM) 01/07 10:56
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 07, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 315.02
Change from prior day: (1.03)
Item Price
Value Change
90% lean 404.46
225.85 0.00
100% lean inside round 478.80
11.11 0.02
100% lean, flats and eyes 483.09
11.21 (0.01)
100% lean, S.P.B. 482.17
24.11 (0.01)
Chuck Tender 393.18
3.93 0.02
Knuckle 4-7 lbs. 417.10
10.55 0.01
Tenderloin 2-3 lbs. 847.10
4.49 0.01
Tenderloin 3-4 lbs. 849.37
6.29 (1.08)
Ribeye Roll 4-6 lbs. 482.95
5.07 0.00
Ribeye Roll 6-8 lbs. 548.84
4.06 0.00
Ribeye Roll 8up lbs. 549.21
4.01 0.01
Flank Steak 455.94
1.91 0.00
Kidney 45.17
0.21 0.00
Fat, Inedible 35.68
0.83 0.00
Bone 5.81
1.39 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.07 loads --
922,866 pounds
Cutter/Canner Cuts 5.13 loads --
205,084 pounds
Boner Breaker/Cutter/Canner 15.34 loads --
613,597 pounds
100% Lean Items 16.67 loads --
666,682 pounds
Frozen Cuts 1.98 loads --
79,134 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 07, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 34,011
535.40 (3.11)
112 Rib, ribeye roll, 8-10 lbs. 62 153,168
539.83 1.92
112 Rib, ribeye roll, 10-up lbs. 41 205,089
515.67 1.14
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 74,776
730.20 8.68
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 13 22,440
427.44 0.31
168 Round, top inside, 10-dn lbs. 11 40,324
371.57 3.67
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 15 118,612
550.16 0.36
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
171B Round, outside round 5 4,567
485.26 (0.78)
171C Round, eye of round 54 104,535
438.12 2.72
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 28 37,919
624.28 9.44
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 12 21,308
406.14 (1.08)
185A Loin, bottom sirloin butt flap, 16 88,389
427.89 (0.71)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 87 125,327
549.95 0.17
112 Rib, ribeye roll, 8-up lbs. 20 72,860
549.84 1.30
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 07, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 24 95,604
485.79 (0.27)
Inside round - Boxed 40 87,180
471.14 (0.29)
Outside round 3 13,333
480.57 0.00
Eye of round 27 60,382
490.58 (1.70)
Flats and eyes - Combo 15 157,489
480.44 0.00
Flats and eyes - Boxed 0 0
0.00
Striploin 79 166,756
580.52 18.93
S.P.B. - Combo 10 85,938
482.17 (0.14)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 21 47,135
393.18 1.94
167A Round, knuckle, peeled 25 92,893
417.10 0.46
190 Loin, tenderloin, 2-3 lbs. 6 2,676
847.10 2.00
190 Loin, tenderloin, 3-4 lbs. 33 44,390
1017.76 21.14
190 Loin, tenderloin, 4-5 lbs. 80 97,689
1033.14 (8.76)
190 Loin, tenderloin, 5-up lbs. 51 74,070
1157.27 1.63
193 Flank, flank steak 64 86,746
434.16 (2.68)
Flank, rough 79 167,998
453.62 (6.27)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 3 4,743
535.03 0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 3 6,230
603.52 2.52
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 7 14,342
539.15 2.63
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 07, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 10 4,791
948.59 (3.68)
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 9 7,231
717.24 0.14
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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