USDA Boxed Beef Cuts (PM) 12/31 14:45
12/31/2025 | 2:45 pm CST USDA Boxed Beef Cuts (PM) 12/31 14:45
LM_XB403
Des Moines, IA Wed, Dec 31, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 347.45 342.38
Change from prior day: -.75 -.78
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COMPOSITE PRIMAL VALUES
Primal Rib 486.54 476.84
Primal Chuck 319.85 316.30
Primal Round 306.82 308.36
Primal Loin 429.01 412.06
Primal Brisket 310.47 316.14
Primal Plate 234.97 234.97
Primal Flank 164.16 166.24
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 123.86 loads 4,954,491 pounds
Select Cuts 9.72 loads 388,929 pounds
Trimmings 58.08 loads 2,323,251 pounds
Ground Beef 19.01 loads 760,213 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 43 967,413 865.001,210.00 894.50
112A 3 Rib, ribeye, bnls, light 13 86,980 1,080.001,323.501,129.28
112A 3 Rib, ribeye, bnls, heavy 30 91,381 1,080.001,261.901,121.57
113C 1 Chuck, semi-bnls, neck/off 4 7,614 400.00 527.00 436.58
114 1 Chuck, shoulder clod 6 23,745 357.00 380.00 364.84
114A 3 Chuck, shoulder clod, trmd 30 252,188 365.00 403.00 379.55
114D 3 Chuck, clod, top blade 5 5,569 505.00 566.00 548.53
114E 3 Chuck, clod, arm roast 3 9,681 545.00 551.78 551.26
114F 5 Chuck, clod tender 9 5,026 715.00 849.00 754.98
116A 3 Chuck, roll, lxl, neck/off 30 180,420 535.00 601.25 566.69
116B 1 Chuck, chuck tender 25 90,514 390.00 430.00 409.92
916A 3 Chuck, roll, retail ready 12 70,325 563.00 597.00 594.73
116G 4 Chuck, flap 8 19,482 1,025.001,147.501,102.23
120 1 Brisket, deckle-off, bnls 63 817,073 434.82 495.00 442.38
120A 3 Brisket, point/off, bnls 9 7,877 744.00 775.00 762.71
123A 3 Short Plate, short rib 17 43,299 540.00 698.50 584.35
130 4 Chuck, short rib 18 62,676 477.00 540.00 492.44
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 15 46,388 399.00 450.00 411.20
168 1 Round, top inside round 4 12,397 405.00 410.00 405.15
168 3 Round, top inside round 40 707,242 391.00 431.00 396.44
169 5 Round, top inside, denuded 21 77,521 447.00 490.00 449.11
169A 5 Round, top inside, cap off 4 9,984 520.00 576.78 569.79
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 2,209 393.25 405.00 402.20
171B 3 Round, outside round 24 82,612 381.55 425.00 396.03
171C 3 Round, eye of round 36 134,533 390.00 455.00 411.53
174 3 Loin, short loin, 0x1 20 93,318 720.00 869.50 746.37
175 3 Loin, strip loin, 1x1 6 121,317 680.00 746.20 684.16
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 38 229,490 825.00 969.00 847.46
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 31 130,129 494.00 560.00 512.87
184B 3 Loin, top butt, CC 6 6,611 682.00 715.25 689.63
185A 4 Loin, bottom sirloin, flap 14 86,448 743.50 817.00 776.12
185B 1 Loin, ball-tip, bnls, heavy 15 29,432 380.00 453.73 404.18
185C 1 Loin, sirloin, tri-tip 11 16,238 475.00 515.00 484.12
185D 4 Loin, sirloin, tri-tip, pld 12 36,447 687.00 742.75 717.99
189A 4 Loin, tndrloin, trmd, heavy 35 74,028 1,390.001,950.251,491.36
191A 4 Loin, butt tender, trimmed 6 2,575 1,659.001,905.701,776.70
193 4 Flank, flank steak 25 57,311 590.00 664.50 603.98
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light 6 79,840 1,000.001,225.001,005.97
112A 3 Rib, ribeye, bnls, heavy 7 4,932 1,022.001,233.501,117.80
113C 1 Chuck, semi-bnls, neck/off 3 6,201 400.00 405.00 401.90
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 4 25,580 380.00 397.00 390.19
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 9 16,946 540.00 567.00 549.30
116B 1 Chuck, chuck tender 3 8,148 400.00 435.00 411.30
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 6 17,379 965.001,055.00 993.52
120 1 Brisket, deckle-off, bnls 4 5,093 439.50 475.00 453.94
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 6 3,782 500.00 665.90 520.12
130 4 Chuck, short rib 9 9,427 460.00 523.25 496.29
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round
168 3 Round, top inside round 3 3,879 415.00 439.00 427.65
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 3 12,012 390.00 410.00 403.65
171C 3 Round, eye of round
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 6 6,905 750.00 812.00 756.26
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 6 8,506 500.00 535.00 521.46
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 4 3,577 716.90 770.00 745.25
185B 1 Loin, ball-tip, bnls, heavy 4 6,206 390.00 415.00 406.31
185C 1 Loin, sirloin, tri-tip 4 2,571 416.14 480.00 451.28
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 7 46,776 1,365.001,880.901,389.46
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 6 5,709 585.00 620.00 613.80
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 15 22,533 591.00 669.50 623.03
121C 4 Plate, Outside Skirt 30 43,709 750.821,026.25 854.58
121E 6 Plate, Outside Skirt, pld 3 3,242 1,140.001,325.001,275.88
4 Cap and Wedge Meat 25 143,806 393.00 460.00 429.53
4 Pectoral Meat 25 144,814 404.68 475.00 447.69
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 14 66,941 295.00 350.00 315.44
Ground Beef 75% 4 19,539 330.00 368.50 361.16
Ground Beef 81% 44 373,509 320.50 392.00 357.79
Ground Beef 85% 13 54,821 384.00 436.00 397.23
Ground Beef 90%
Ground Beef 93% 11 38,850 504.00 524.00 514.67
Ground Beef Chuck 6 49,361 357.00 389.26 362.01
Ground Beef Round
Ground Beef Sirloin 5 6,016 470.50 538.00 531.49
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 71 2,323,251 122.00 185.00 128.77
Frozen 50% lean trimmings .00 .00 .00
[0600059D]