USDA Boxed Beef Cuts (PM) 12/11 14:50
12/11/2025 | 2:50 pm CST USDA Boxed Beef Cuts (PM) 12/11 14:50
LM_XB403
Des Moines, IA Thu, Dec 11, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 358.11 343.46
Change from prior day: -1.25 -1.42
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COMPOSITE PRIMAL VALUES
Primal Rib 632.81 599.65
Primal Chuck 291.94 290.44
Primal Round 280.39 276.44
Primal Loin 463.45 418.22
Primal Brisket 321.34 321.19
Primal Plate 238.23 238.23
Primal Flank 166.11 168.58
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 74.03 loads 2,961,216 pounds
Select Cuts 17.73 loads 709,062 pounds
Trimmings 45.71 loads 1,828,295 pounds
Ground Beef 13.42 loads 536,676 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 13 48,610 1,250.001,454.501,322.17
112A 3 Rib, ribeye, bnls, light 5 34,536 1,335.001,568.501,362.94
112A 3 Rib, ribeye, bnls, heavy 13 55,802 1,335.001,549.001,377.34
113C 1 Chuck, semi-bnls, neck/off 3 40,467 376.00 415.00 376.41
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 18 148,944 334.07 370.00 347.46
114D 3 Chuck, clod, top blade 6 42,457 425.00 601.45 429.10
114E 3 Chuck, clod, arm roast 3 3,009 530.00 546.00 531.94
114F 5 Chuck, clod tender 9 15,374 620.00 956.00 657.44
116A 3 Chuck, roll, lxl, neck/off 31 147,599 435.78 485.00 450.45
116B 1 Chuck, chuck tender 14 74,892 372.00 439.70 404.29
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 10 61,718 1,080.001,153.501,101.59
120 1 Brisket, deckle-off, bnls 24 137,145 458.00 493.00 464.70
120A 3 Brisket, point/off, bnls 13 13,236 721.00 758.50 751.12
123A 3 Short Plate, short rib 16 99,897 488.11 688.00 555.06
130 4 Chuck, short rib 6 13,386 455.00 546.80 475.01
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 21 158,390 352.00 440.00 384.05
168 1 Round, top inside round
168 3 Round, top inside round 28 116,684 337.52 380.00 349.31
169 5 Round, top inside, denuded 4 9,582 393.00 430.00 417.04
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 30 466,613 325.00 370.00 331.70
171C 3 Round, eye of round 26 97,728 363.00 460.60 402.62
174 3 Loin, short loin, 0x1 13 30,725 715.00 959.50 774.05
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 18 139,516 908.001,016.00 920.88
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 22 303,065 503.00 565.00 506.45
184B 3 Loin, top butt, CC 6 31,897 660.00 772.10 721.83
185A 4 Loin, bottom sirloin, flap 11 37,065 685.00 805.00 711.12
185B 1 Loin, ball-tip, bnls, heavy 9 27,580 370.00 409.50 387.82
185C 1 Loin, sirloin, tri-tip 15 79,292 447.00 475.00 468.15
185D 4 Loin, sirloin, tri-tip, pld 6 1,254 680.00 705.00 692.56
189A 4 Loin, tndrloin, trmd, heavy 20 107,420 1,725.002,224.501,808.77
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 7 26,802 573.70 681.00 601.45
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 4 78,083 1,260.001,290.001,260.03
112A 3 Rib, ribeye, bnls, light 5 43,006 1,298.191,411.001,303.19
112A 3 Rib, ribeye, bnls, heavy 8 11,273 1,302.001,384.251,333.00
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 3 6,557 334.07 359.70 353.18
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 3 30,282 620.00 809.50 626.48
116A 3 Chuck, roll, lxl, neck/off 9 15,262 433.30 490.00 451.84
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 7 21,629 967.001,068.00 999.70
120 1 Brisket, deckle-off, bnls 3 2,914 455.80 460.78 457.69
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 5 17,879 420.00 682.50 468.53
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 7 70,223 352.00 435.20 366.22
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 5 19,692 342.00 359.70 345.90
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 7 11,702 339.00 369.70 347.91
171C 3 Round, eye of round 5 7,351 363.00 420.00 379.86
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 9 17,945 738.00 777.00 748.31
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 3 24,362 493.09 530.00 496.57
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip 5 15,220 410.00 452.00 426.93
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 11 190,872 1,650.002,133.501,667.37
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 12 49,917 591.00 671.42 632.73
121C 4 Plate, Outside Skirt 14 49,525 701.341,012.50 760.92
121E 6 Plate, Outside Skirt, pld 4 2,093 1,149.001,350.001,290.46
4 Cap and Wedge Meat 28 139,776 390.00 450.00 404.83
4 Pectoral Meat 16 44,210 447.97 469.96 458.31
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 14 29,603 313.00 359.25 327.07
Ground Beef 75% .00 .00 .00
Ground Beef 81% 38 307,605 310.65 376.00 336.31
Ground Beef 85% 6 22,471 387.00 420.00 405.06
Ground Beef 90%
Ground Beef 93% 12 105,916 494.20 541.00 503.07
Ground Beef Chuck 6 14,586 352.00 384.26 364.66
Ground Beef Round .00 .00 .00
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81% .00 .00 .00
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 54 1,828,295 140.00 170.00 145.33
Frozen 50% lean trimmings .00 .00 .00
[0600059D]