USDA Boxed Beef Cuts (PM) 12/10 15:05
12/10/2025 | 3:05 pm CST USDA Boxed Beef Cuts (PM) 12/10 15:05
LM_XB403
Des Moines, IA Wed, Dec 10, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 359.36 344.88
Change from prior day: -1.68 -3.15
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COMPOSITE PRIMAL VALUES
Primal Rib 635.63 596.18
Primal Chuck 287.63 289.48
Primal Round 285.32 278.13
Primal Loin 467.46 423.97
Primal Brisket 319.42 323.82
Primal Plate 242.13 242.13
Primal Flank 168.33 171.30
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 110.05 loads 4,402,094 pounds
Select Cuts 22.94 loads 917,725 pounds
Trimmings 6.38 loads 255,383 pounds
Ground Beef 12.56 loads 502,381 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 45 524,311 1,286.091,469.001,322.99
112A 3 Rib, ribeye, bnls, light 10 133,070 1,434.751,605.001,452.64
112A 3 Rib, ribeye, bnls, heavy 24 121,947 1,388.501,587.001,449.87
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 8 25,609 322.00 345.00 326.58
114A 3 Chuck, shoulder clod, trmd 40 352,671 333.00 384.00 341.70
114D 3 Chuck, clod, top blade 7 48,000 425.00 602.54 430.55
114E 3 Chuck, clod, arm roast 11 34,202 498.00 566.75 519.51
114F 5 Chuck, clod tender 12 14,194 788.99 955.00 838.65
116A 3 Chuck, roll, lxl, neck/off 30 126,613 415.75 490.00 450.11
116B 1 Chuck, chuck tender 36 235,463 359.29 445.00 394.68
916A 3 Chuck, roll, retail ready 15 45,489 481.00 532.00 495.09
116G 4 Chuck, flap 18 36,717 1,049.901,151.501,079.20
120 1 Brisket, deckle-off, bnls 41 297,413 445.00 490.00 455.56
120A 3 Brisket, point/off, bnls 9 11,681 735.00 760.00 754.15
123A 3 Short Plate, short rib 20 59,198 513.50 708.50 565.40
130 4 Chuck, short rib 30 102,038 449.76 525.70 468.15
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 31 141,043 384.00 449.00 406.81
168 1 Round, top inside round 4 9,776 335.00 360.00 342.34
168 3 Round, top inside round 29 155,235 341.00 374.00 351.25
169 5 Round, top inside, denuded 15 47,707 395.00 445.00 399.29
169A 5 Round, top inside, cap off 8 49,054 438.00 503.39 473.14
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 6 86,173 321.00 389.81 322.90
171B 3 Round, outside round 27 161,404 323.00 372.00 338.41
171C 3 Round, eye of round 60 444,175 365.00 522.00 388.51
174 3 Loin, short loin, 0x1 16 39,191 730.00 978.00 830.67
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 52 235,419 907.301,005.00 928.65
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 17 80,186 527.35 566.75 533.08
184B 3 Loin, top butt, CC 13 65,987 688.50 739.34 694.01
185A 4 Loin, bottom sirloin, flap 20 101,917 676.30 795.00 725.56
185B 1 Loin, ball-tip, bnls, heavy 16 103,184 360.00 428.20 368.54
185C 1 Loin, sirloin, tri-tip 15 22,368 437.75 483.50 451.75
185D 4 Loin, sirloin, tri-tip, pld 12 6,919 658.50 705.00 679.07
189A 4 Loin, tndrloin, trmd, heavy 30 45,535 1,791.002,238.501,904.14
191A 4 Loin, butt tender, trimmed 14 14,355 1,800.001,999.001,883.75
193 4 Flank, flank steak 33 143,616 575.00 674.00 585.53
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light 5 2,814 1,299.001,397.001,352.60
112A 3 Rib, ribeye, bnls, heavy 12 11,767 1,268.321,430.001,372.67
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 7 24,954 322.00 353.25 329.15
114A 3 Chuck, shoulder clod, trmd 11 76,555 333.75 360.00 335.79
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 6 4,915 680.00 920.00 766.51
116A 3 Chuck, roll, lxl, neck/off 9 45,054 442.00 469.00 452.93
116B 1 Chuck, chuck tender 5 6,544 385.00 425.00 404.35
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 13 25,894 990.001,075.001,035.03
120 1 Brisket, deckle-off, bnls 4 5,986 435.00 465.89 458.47
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 8 41,579 501.38 595.00 515.37
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 6 15,467 362.98 435.00 384.44
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 8 58,732 341.78 379.00 347.25
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 13 136,735 321.00 360.00 323.06
171C 3 Round, eye of round 19 95,876 365.00 436.00 373.19
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 15 40,688 746.86 797.00 752.46
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 10 61,564 495.00 550.00 507.18
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 3 17,302 636.00 675.00 649.41
185B 1 Loin, ball-tip, bnls, heavy 4 4,872 380.00 413.00 387.23
185C 1 Loin, sirloin, tri-tip 3 9,570 445.00 462.00 448.50
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 15 88,742 1,664.751,925.001,677.52
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 3 2,872 605.00 620.00 605.57
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 12 25,388 603.00 661.00 626.63
121C 4 Plate, Outside Skirt 24 38,616 709.001,010.25 793.38
121E 6 Plate, Outside Skirt, pld 8 4,203 1,118.501,300.001,193.20
4 Cap and Wedge Meat 31 114,690 388.70 449.00 410.77
4 Pectoral Meat 25 164,657 440.00 498.50 457.81
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 10 34,841 315.00 351.75 320.87
Ground Beef 75% 4 3,884 335.00 363.50 357.44
Ground Beef 81% 44 331,526 310.00 381.75 331.79
Ground Beef 85% 6 9,918 397.00 446.75 421.28
Ground Beef 90% .00 .00 .00
Ground Beef 93% 6 12,737 523.00 539.00 525.27
Ground Beef Chuck
Ground Beef Round 3 2,919 420.00 433.00 425.62
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 8 255,383 147.00 157.50 152.64
Frozen 50% lean trimmings .00 .00 .00
[0600059D]