USDA Boxed Beef Cuts (PM) 12/03 15:05
12/03/2025 | 3:05 pm CST USDA Boxed Beef Cuts (PM) 12/03 15:05
LM_XB403
Des Moines, IA Wed, Dec 03, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 363.81 353.12
Change from prior day: -.91 2.34
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COMPOSITE PRIMAL VALUES
Primal Rib 626.07 590.68
Primal Chuck 291.45 290.68
Primal Round 294.49 298.55
Primal Loin 474.93 441.98
Primal Brisket 324.59 312.72
Primal Plate 245.71 245.71
Primal Flank 176.13 183.92
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 102.66 loads 4,106,365 pounds
Select Cuts 14.23 loads 569,075 pounds
Trimmings 7.25 loads 290,144 pounds
Ground Beef 15.46 loads 618,479 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 24 82,962 1,313.001,404.251,335.19
112A 3 Rib, ribeye, bnls, light 11 30,284 1,520.001,590.701,537.18
112A 3 Rib, ribeye, bnls, heavy 25 28,733 1,387.001,574.001,486.83
113C 1 Chuck, semi-bnls, neck/off 5 15,499 387.97 415.00 400.26
114 1 Chuck, shoulder clod 8 36,171 318.46 348.97 335.66
114A 3 Chuck, shoulder clod, trmd 35 484,744 325.84 375.00 341.53
114D 3 Chuck, clod, top blade 8 6,224 457.00 581.00 545.47
114E 3 Chuck, clod, arm roast 5 44,831 481.21 575.00 492.86
114F 5 Chuck, clod tender 8 3,206 880.00 967.00 928.33
116A 3 Chuck, roll, lxl, neck/off 46 423,927 414.56 485.00 427.94
116B 1 Chuck, chuck tender 20 67,445 360.00 460.00 399.98
916A 3 Chuck, roll, retail ready 3 108,776 479.00 504.00 486.95
116G 4 Chuck, flap 10 45,050 1,076.051,149.701,122.04
120 1 Brisket, deckle-off, bnls 33 141,252 428.50 480.00 459.69
120A 3 Brisket, point/off, bnls 8 12,862 725.00 760.00 734.23
123A 3 Short Plate, short rib 21 51,867 500.00 723.50 544.11
130 4 Chuck, short rib 24 34,942 467.00 539.64 479.90
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 45 394,423 407.00 475.00 419.62
168 1 Round, top inside round 3 1,705 342.81 355.00 346.24
168 3 Round, top inside round 30 143,293 346.00 382.00 358.25
169 5 Round, top inside, denuded 9 14,418 392.00 459.30 409.57
169A 5 Round, top inside, cap off 7 7,116 492.00 525.00 507.43
3 Round, top inside, side off
170 1 Round, bottom gooseneck 7 2,815 349.64 396.00 370.20
171B 3 Round, outside round 32 105,664 339.50 372.00 350.69
171C 3 Round, eye of round 49 301,982 376.00 507.36 406.10
174 3 Loin, short loin, 0x1 18 144,309 725.001,030.70 756.62
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 29 61,911 938.501,033.83 978.33
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 7 47,383 535.00 566.75 545.72
184B 3 Loin, top butt, CC 14 291,523 672.00 734.50 689.80
185A 4 Loin, bottom sirloin, flap 28 209,619 695.00 815.00 711.33
185B 1 Loin, ball-tip, bnls, heavy 14 83,231 363.00 434.00 388.68
185C 1 Loin, sirloin, tri-tip 13 13,913 429.30 475.00 451.16
185D 4 Loin, sirloin, tri-tip, pld 6 8,598 666.00 695.00 680.25
189A 4 Loin, tndrloin, trmd, heavy 33 86,643 1,853.002,238.501,976.04
191A 4 Loin, butt tender, trimmed 11 5,048 1,775.001,974.001,817.66
193 4 Flank, flank steak 24 48,032 589.00 749.00 614.01
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 3 6,313 1,210.001,311.001,276.52
112A 3 Rib, ribeye, bnls, light 3 3,354 1,339.001,362.001,353.61
112A 3 Rib, ribeye, bnls, heavy 12 8,794 1,300.001,365.701,322.67
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 4 15,211 338.00 368.00 362.36
114A 3 Chuck, shoulder clod, trmd
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 3 1,835 798.00 950.00 888.34
116A 3 Chuck, roll, lxl, neck/off 8 65,082 405.00 476.75 410.67
116B 1 Chuck, chuck tender 6 3,140 420.00 447.00 441.86
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 10 54,222 440.00 455.00 443.07
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 3 1,277 580.00 584.00 580.52
130 4 Chuck, short rib 9 16,511 450.00 515.00 474.58
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 5 6,022 430.00 465.00 451.84
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 5 51,338 338.00 380.00 344.04
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 15 16,551 341.05 358.00 349.99
171C 3 Round, eye of round 5 4,161 439.00 457.81 449.29
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 14 51,847 728.00 793.00 752.14
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 4 3,850 515.00 550.00 528.25
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 3 24,822 650.00 710.00 650.67
185B 1 Loin, ball-tip, bnls, heavy 3 4,221 395.00 397.75 395.82
185C 1 Loin, sirloin, tri-tip 4 2,100 440.00 462.23 447.12
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 7 5,849 1,790.461,907.001,830.02
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 5 4,013 650.89 694.00 667.37
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 19 54,733 614.00 660.00 628.41
121C 4 Plate, Outside Skirt 17 32,075 790.401,009.25 806.52
121E 6 Plate, Outside Skirt, pld 5 16,968 1,118.501,351.001,321.78
4 Cap and Wedge Meat 34 373,014 368.00 475.00 385.73
4 Pectoral Meat 19 130,576 450.00 490.00 470.17
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 13 99,535 310.00 366.75 321.19
Ground Beef 75% 3 2,119 340.00 408.38 379.49
Ground Beef 81% 36 190,232 335.00 396.75 353.11
Ground Beef 85% 10 48,056 410.00 451.75 418.37
Ground Beef 90% .00 .00 .00
Ground Beef 93% 9 19,321 500.04 531.00 517.37
Ground Beef Chuck 5 4,483 360.00 399.25 378.27
Ground Beef Round 4 42,378 422.30 470.00 463.73
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 15 290,144 158.00 193.00 169.64
Frozen 50% lean trimmings .00 .00 .00
[0600059D]