USDA Boxed Beef Cuts (PM) 12/02 14:55
12/02/2025 | 2:55 pm CST USDA Boxed Beef Cuts (PM) 12/02 14:55
LM_XB403
Des Moines, IA Tue, Dec 02, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 364.72 350.78
Change from prior day: -4.17 -7.10
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COMPOSITE PRIMAL VALUES
Primal Rib 626.82 588.00
Primal Chuck 293.18 290.56
Primal Round 293.42 294.36
Primal Loin 476.11 436.29
Primal Brisket 324.18 310.47
Primal Plate 248.04 248.04
Primal Flank 180.69 186.56
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 79.50 loads 3,179,996 pounds
Select Cuts 13.63 loads 545,378 pounds
Trimmings 6.91 loads 276,213 pounds
Ground Beef 15.00 loads 599,916 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 20 201,107 1,298.251,451.501,324.30
112A 3 Rib, ribeye, bnls, light 5 6,893 1,459.801,554.001,504.81
112A 3 Rib, ribeye, bnls, heavy 25 377,946 1,387.001,578.001,393.54
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 4 31,893 328.46 358.50 334.30
114A 3 Chuck, shoulder clod, trmd 21 66,969 341.14 394.00 366.73
114D 3 Chuck, clod, top blade 7 21,846 450.00 574.00 475.95
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 9 5,798 850.001,071.90 887.57
116A 3 Chuck, roll, lxl, neck/off 49 654,630 421.00 479.00 432.30
116B 1 Chuck, chuck tender 15 16,700 400.00 474.00 419.99
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 10 12,708 1,078.251,290.001,189.15
120 1 Brisket, deckle-off, bnls 26 186,734 428.50 490.10 461.63
120A 3 Brisket, point/off, bnls 5 6,038 729.50 747.00 744.47
123A 3 Short Plate, short rib 23 59,744 523.00 710.25 568.62
130 4 Chuck, short rib 20 22,063 470.00 558.97 493.79
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 21 42,148 430.00 509.50 467.50
168 1 Round, top inside round 5 16,745 346.00 375.00 350.64
168 3 Round, top inside round 34 142,921 349.52 415.00 363.60
169 5 Round, top inside, denuded 7 17,431 412.75 504.00 423.08
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 5 5,716 339.00 380.00 351.40
171B 3 Round, outside round 30 177,634 337.75 385.00 347.19
171C 3 Round, eye of round 33 69,575 424.83 494.00 453.03
174 3 Loin, short loin, 0x1 11 73,758 736.001,022.00 789.03
175 3 Loin, strip loin, 1x1 4 12,831 782.63 850.00 794.27
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 26 214,696 950.001,025.00 956.74
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 15 75,737 532.60 568.00 538.67
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 16 69,596 693.00 814.25 724.92
185B 1 Loin, ball-tip, bnls, heavy 16 102,221 383.00 444.00 388.83
185C 1 Loin, sirloin, tri-tip 16 81,598 410.00 475.00 448.96
185D 4 Loin, sirloin, tri-tip, pld 16 21,268 635.00 710.70 656.96
189A 4 Loin, tndrloin, trmd, heavy 18 22,464 1,861.002,234.001,992.95
191A 4 Loin, butt tender, trimmed 11 7,428 1,800.001,956.501,834.17
193 4 Flank, flank steak 10 7,176 655.00 749.50 668.40
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 7 9,265 1,198.151,246.001,207.43
112A 3 Rib, ribeye, bnls, light 3 15,521 1,304.251,334.701,320.25
112A 3 Rib, ribeye, bnls, heavy 11 10,611 1,299.001,355.301,316.44
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 6 21,386 342.85 385.00 358.52
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 5 20,469 600.00 961.11 635.31
116A 3 Chuck, roll, lxl, neck/off 6 14,522 422.00 464.00 431.06
116B 1 Chuck, chuck tender 9 81,459 376.00 447.00 383.76
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 11 8,804 995.001,100.001,030.70
120 1 Brisket, deckle-off, bnls 4 8,972 431.00 436.50 435.76
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 4 30,655 534.49 593.00 538.80
130 4 Chuck, short rib 4 13,853 440.00 493.00 462.22
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 4 5,638 430.00 442.00 440.08
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 5 15,027 345.00 389.00 355.00
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 7 28,959 340.00 380.00 346.73
171C 3 Round, eye of round 4 4,451 444.00 465.00 458.68
174 3 Loin, short loin, 0x1 6 10,767 690.13 775.00 712.82
175 3 Loin, strip loin, 1x1 4 25,744 600.86 685.00 639.86
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 16 39,772 738.90 799.00 763.49
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 8 11,484 503.00 550.00 521.41
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 3 10,853 635.00 735.00 659.57
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip 3 1,622 429.00 452.25 441.63
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 5 4,296 1,800.002,130.701,913.42
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 23 77,863 611.00 681.00 633.68
121C 4 Plate, Outside Skirt 17 21,835 750.001,010.00 783.37
121E 6 Plate, Outside Skirt, pld 3 2,181 1,195.001,215.001,197.43
4 Cap and Wedge Meat 24 272,066 400.00 460.00 419.32
4 Pectoral Meat 25 49,438 442.56 498.00 475.00
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 9 56,986 310.00 355.70 318.15
Ground Beef 75%
Ground Beef 81% 36 376,327 326.00 381.85 345.67
Ground Beef 85% 10 46,842 397.00 435.00 414.54
Ground Beef 90% 11 27,722 440.82 481.00 452.51
Ground Beef 93%
Ground Beef Chuck
Ground Beef Round .00 .00 .00
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 9 276,213 153.00 163.00 158.60
Frozen 50% lean trimmings .00 .00 .00
[0600059D]