USDA Boxed Beef Cuts (PM) 11/26 14:55
11/26/2025 | 2:55 pm CST USDA Boxed Beef Cuts (PM) 11/26 14:55
LM_XB403
Des Moines, IA Wed, Nov 26, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 368.28 355.51
Change from prior day: -1.81 -.42
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COMPOSITE PRIMAL VALUES
Primal Rib 645.88 616.49
Primal Chuck 292.28 292.57
Primal Round 295.98 291.75
Primal Loin 481.38 439.98
Primal Brisket 319.48 319.27
Primal Plate 250.23 250.23
Primal Flank 181.94 189.44
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 121.36 loads 4,854,544 pounds
Select Cuts 16.88 loads 675,224 pounds
Trimmings 16.40 loads 655,842 pounds
Ground Beef 20.75 loads 830,033 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 35 186,653 1,265.001,425.001,306.81
112A 3 Rib, ribeye, bnls, light 10 58,642 1,415.001,554.501,446.25
112A 3 Rib, ribeye, bnls, heavy 25 63,163 1,415.001,572.001,456.58
113C 1 Chuck, semi-bnls, neck/off 4 12,023 372.54 410.00 389.92
114 1 Chuck, shoulder clod 12 71,293 329.93 366.00 338.34
114A 3 Chuck, shoulder clod, trmd 45 592,878 335.00 395.00 348.65
114D 3 Chuck, clod, top blade 13 53,669 420.00 581.00 442.79
114E 3 Chuck, clod, arm roast 10 97,388 500.00 550.00 509.50
114F 5 Chuck, clod tender 10 7,318 930.00 975.00 963.01
116A 3 Chuck, roll, lxl, neck/off 53 639,497 425.00 482.00 432.21
116B 1 Chuck, chuck tender 41 266,988 393.30 465.00 404.04
916A 3 Chuck, roll, retail ready 10 89,298 467.00 480.00 474.13
116G 4 Chuck, flap 11 20,310 1,040.001,160.701,095.91
120 1 Brisket, deckle-off, bnls 38 81,349 445.00 480.70 460.76
120A 3 Brisket, point/off, bnls 8 2,864 730.00 778.00 747.75
123A 3 Short Plate, short rib 27 74,858 539.79 705.70 569.90
130 4 Chuck, short rib 19 59,365 435.00 539.64 459.07
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 40 138,560 425.00 505.10 445.85
168 1 Round, top inside round 15 132,066 346.91 370.00 356.31
168 3 Round, top inside round 51 331,165 340.00 400.00 357.01
169 5 Round, top inside, denuded 19 46,655 393.00 480.25 412.01
169A 5 Round, top inside, cap off 4 2,702 500.00 548.00 531.23
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 4 9,120 366.00 382.27 375.03
171B 3 Round, outside round 42 389,092 337.00 390.00 347.43
171C 3 Round, eye of round 57 262,027 414.86 495.00 444.04
174 3 Loin, short loin, 0x1 30 56,594 756.251,034.50 780.27
175 3 Loin, strip loin, 1x1 3 1,889 810.00 855.10 817.90
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 50 215,270 946.251,028.00 969.76
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 32 172,400 525.00 578.00 539.05
184B 3 Loin, top butt, CC 8 11,094 713.50 744.50 720.37
185A 4 Loin, bottom sirloin, flap 31 116,634 715.00 791.00 733.81
185B 1 Loin, ball-tip, bnls, heavy 13 68,463 355.00 437.00 378.50
185C 1 Loin, sirloin, tri-tip 15 25,563 435.00 465.00 445.62
185D 4 Loin, sirloin, tri-tip, pld 15 8,066 654.00 695.00 673.89
189A 4 Loin, tndrloin, trmd, heavy 38 76,763 1,905.002,224.501,968.19
191A 4 Loin, butt tender, trimmed 8 6,432 1,684.121,805.001,693.14
193 4 Flank, flank steak 35 123,165 610.15 764.85 631.90
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 3 1,216 1,148.001,264.001,251.25
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 13 13,213 1,250.001,364.001,308.60
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 4 7,279 347.00 385.10 371.37
114A 3 Chuck, shoulder clod, trmd 7 32,778 360.00 400.00 368.60
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 7 7,868 750.00 975.00 855.43
116A 3 Chuck, roll, lxl, neck/off 13 112,406 407.00 455.00 416.10
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 8 25,456 993.501,100.001,051.46
120 1 Brisket, deckle-off, bnls
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 9 28,020 430.00 702.50 516.40
130 4 Chuck, short rib 3 1,546 515.00 529.70 517.14
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 3 42,130 410.00 500.20 412.68
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 6 9,994 357.00 400.00 366.95
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 11 33,825 345.00 389.70 355.75
171C 3 Round, eye of round 7 79,115 417.49 460.00 418.16
174 3 Loin, short loin, 0x1 3 41,102 665.49 767.00 667.00
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 10 18,947 735.00 805.00 769.00
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 5 64,676 511.00 549.00 511.75
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 6 10,443 685.00 749.70 701.39
185B 1 Loin, ball-tip, bnls, heavy 3 4,155 387.75 390.00 389.63
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 4 15,266 1,730.001,850.001,739.99
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 35 44,060 610.00 715.10 630.41
121C 4 Plate, Outside Skirt 20 26,048 700.001,015.70 776.92
121E 6 Plate, Outside Skirt, pld 9 17,196 1,118.501,300.001,265.03
4 Cap and Wedge Meat 21 95,688 420.50 475.00 433.84
4 Pectoral Meat 36 201,081 455.00 490.00 478.14
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 14 169,698 305.00 364.00 311.60
Ground Beef 75% .00 .00 .00
Ground Beef 81% 45 325,042 343.30 417.00 353.60
Ground Beef 85% 6 32,506 396.00 446.00 416.66
Ground Beef 90%
Ground Beef 93% 13 60,943 497.25 533.00 517.10
Ground Beef Chuck 3 5,453 376.00 407.00 380.23
Ground Beef Round
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 28 655,842 141.00 195.00 174.09
Frozen 50% lean trimmings .00 .00 .00
[0600059D]