USDA Boxed Beef Cuts (PM) 11/21 15:00
11/21/2025 | 3:00 pm CST USDA Boxed Beef Cuts (PM) 11/21 15:00
LM_XB403
Des Moines, IA Fri, Nov 21, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 371.48 356.98
Change from prior day: .20 2.80
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COMPOSITE PRIMAL VALUES
Primal Rib 635.07 588.31
Primal Chuck 300.46 300.35
Primal Round 306.00 307.44
Primal Loin 478.97 434.98
Primal Brisket 323.87 318.86
Primal Plate 249.90 249.90
Primal Flank 184.55 188.89
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 104.61 loads 4,184,425 pounds
Select Cuts 18.17 loads 726,733 pounds
Trimmings 9.67 loads 386,607 pounds
Ground Beef 13.04 loads 521,546 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 66 633,217 1,285.451,375.001,295.00
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 20 67,141 1,399.001,536.861,428.35
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 4 24,170 356.75 370.00 357.82
114A 3 Chuck, shoulder clod, trmd 17 133,555 350.73 397.00 361.00
114D 3 Chuck, clod, top blade 19 75,162 460.00 575.00 477.53
114E 3 Chuck, clod, arm roast 12 33,143 521.00 550.00 524.48
114F 5 Chuck, clod tender 14 10,428 865.00 950.00 886.62
116A 3 Chuck, roll, lxl, neck/off 19 59,220 426.00 470.00 443.65
116B 1 Chuck, chuck tender 36 90,041 400.00 465.00 420.36
916A 3 Chuck, roll, retail ready 26 142,078 459.00 463.00 460.79
116G 4 Chuck, flap 5 11,697 1,130.001,180.001,166.06
120 1 Brisket, deckle-off, bnls 42 175,910 424.00 476.50 458.39
120A 3 Brisket, point/off, bnls 18 67,211 724.00 782.00 747.61
123A 3 Short Plate, short rib 11 43,455 556.00 642.00 579.90
130 4 Chuck, short rib 25 72,069 485.00 519.00 491.85
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 55 189,277 440.00 509.00 460.67
168 1 Round, top inside round 5 57,678 363.00 382.00 365.74
168 3 Round, top inside round 18 109,100 354.20 406.00 363.15
169 5 Round, top inside, denuded 42 140,949 410.15 479.00 418.40
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 4 12,823 350.00 410.76 364.60
171B 3 Round, outside round 15 67,548 348.00 400.00 369.44
171C 3 Round, eye of round 56 243,052 443.00 485.00 459.50
174 3 Loin, short loin, 0x1 28 133,292 761.15 855.00 780.32
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 77 538,403 940.001,039.12 963.49
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 43 252,309 519.69 585.50 538.84
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 20 33,220 740.00 786.86 757.69
185B 1 Loin, ball-tip, bnls, heavy 15 138,228 385.50 440.00 404.92
185C 1 Loin, sirloin, tri-tip 8 43,368 440.00 565.00 454.41
185D 4 Loin, sirloin, tri-tip, pld 18 19,560 630.00 705.00 672.57
189A 4 Loin, tndrloin, trmd, heavy 60 149,423 1,892.452,222.751,931.20
191A 4 Loin, butt tender, trimmed 14 16,349 1,620.001,800.001,651.67
193 4 Flank, flank steak 34 54,957 631.15 771.86 664.90
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 6 62,026 1,175.001,250.001,235.59
112A 3 Rib, ribeye, bnls, light 3 3,723 1,302.001,400.001,379.05
112A 3 Rib, ribeye, bnls, heavy 6 14,236 1,248.101,310.001,257.13
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 4 115,367 340.00 382.00 342.47
114A 3 Chuck, shoulder clod, trmd 5 14,506 344.55 385.00 357.77
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off 9 21,836 411.00 465.60 435.97
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 5 15,751 995.001,065.001,014.68
120 1 Brisket, deckle-off, bnls 6 38,587 435.00 465.00 451.94
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 4 9,243 444.50 587.00 515.54
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 5 17,546 432.00 477.00 447.51
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 11 42,685 346.00 395.00 356.43
169 5 Round, top inside, denuded 3 5,074 421.78 478.00 428.43
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 11 21,399 365.00 405.00 372.84
171C 3 Round, eye of round 5 16,409 465.00 478.00 465.86
174 3 Loin, short loin, 0x1 3 4,389 732.63 774.00 741.24
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 10 21,084 728.00 795.00 738.60
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 3 9,260 514.00 540.00 530.58
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 8 13,926 660.00 755.00 698.69
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip 4 31,973 368.00 442.00 391.27
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 8 41,123 1,725.001,881.421,742.02
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 22 74,394 588.15 698.00 633.48
121C 4 Plate, Outside Skirt 18 23,742 704.861,022.75 817.68
121E 6 Plate, Outside Skirt, pld 10 13,558 1,183.001,207.131,192.61
4 Cap and Wedge Meat 42 313,101 410.00 474.70 422.04
4 Pectoral Meat 25 86,780 429.00 495.00 467.63
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 4 29,506 330.00 349.50 348.46
Ground Beef 75% 3 116,443 341.00 366.00 349.19
Ground Beef 81% 19 153,212 327.00 385.00 344.43
Ground Beef 85% 4 4,128 416.20 440.00 433.24
Ground Beef 90% .00 .00 .00
Ground Beef 93%
Ground Beef Chuck 12 68,023 373.00 385.00 378.25
Ground Beef Round 5 4,818 436.25 463.97 456.86
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 21 386,607 152.00 180.00 160.24
Frozen 50% lean trimmings .00 .00 .00
[0600059D]