USDA Boxed Beef Cuts (PM) 11/18 14:55
11/18/2025 | 2:55 pm CST USDA Boxed Beef Cuts (PM) 11/18 14:55
LM_XB403
Des Moines, IA Tue, Nov 18, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 371.95 354.95
Change from prior day: 1.54 -1.35
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COMPOSITE PRIMAL VALUES
Primal Rib 632.92 589.29
Primal Chuck 296.40 297.03
Primal Round 310.29 300.71
Primal Loin 482.82 437.58
Primal Brisket 323.60 315.19
Primal Plate 251.83 251.83
Primal Flank 185.12 183.70
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 98.38 loads 3,935,373 pounds
Select Cuts 28.15 loads 1,126,003 pounds
Trimmings 14.49 loads 579,653 pounds
Ground Beef 21.97 loads 878,647 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 10 130,759 1,275.001,404.251,284.61
112A 3 Rib, ribeye, bnls, light 5 7,292 1,464.701,510.701,487.45
112A 3 Rib, ribeye, bnls, heavy 16 63,691 1,387.001,551.751,417.61
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 6 11,971 362.00 385.00 369.26
114A 3 Chuck, shoulder clod, trmd 40 368,700 353.77 410.00 370.05
114D 3 Chuck, clod, top blade 12 29,402 477.00 581.25 494.97
114E 3 Chuck, clod, arm roast 4 23,016 529.93 575.00 533.52
114F 5 Chuck, clod tender 13 99,941 620.001,075.00 626.06
116A 3 Chuck, roll, lxl, neck/off 52 450,257 419.00 482.80 437.31
116B 1 Chuck, chuck tender 18 247,039 400.00 470.00 411.34
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 16 58,279 1,073.001,200.051,105.14
120 1 Brisket, deckle-off, bnls 41 173,429 434.00 495.00 454.81
120A 3 Brisket, point/off, bnls 3 1,701 724.00 745.00 734.29
123A 3 Short Plate, short rib 25 32,794 544.00 705.75 574.32
130 4 Chuck, short rib 16 28,527 465.00 529.25 495.37
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 28 212,012 459.00 544.00 486.20
168 1 Round, top inside round 3 28,575 362.72 385.00 374.75
168 3 Round, top inside round 31 288,216 358.25 419.00 365.89
169 5 Round, top inside, denuded 10 25,013 414.00 514.00 425.65
169A 5 Round, top inside, cap off 3 6,038 495.00 548.00 496.79
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 5,286 376.00 381.75 378.15
171B 3 Round, outside round 30 239,706 360.35 419.00 371.24
171C 3 Round, eye of round 25 43,254 459.00 542.00 485.59
174 3 Loin, short loin, 0x1 18 81,997 763.001,016.00 803.28
175 3 Loin, strip loin, 1x1 3 18,122 783.16 849.25 815.88
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 20 188,017 950.001,042.25 957.08
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 10 26,339 520.92 571.75 547.32
184B 3 Loin, top butt, CC 3 3,531 710.00 735.00 711.86
185A 4 Loin, bottom sirloin, flap 21 60,741 715.00 861.20 763.16
185B 1 Loin, ball-tip, bnls, heavy 17 166,440 366.00 458.00 384.79
185C 1 Loin, sirloin, tri-tip 8 71,455 430.00 465.00 436.54
185D 4 Loin, sirloin, tri-tip, pld 4 11,630 650.00 710.00 690.29
189A 4 Loin, tndrloin, trmd, heavy 35 121,111 1,880.002,225.701,949.51
191A 4 Loin, butt tender, trimmed 9 13,156 1,715.001,949.001,773.56
193 4 Flank, flank steak 27 311,054 630.00 781.00 646.64
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 7 99,094 1,101.341,190.501,172.12
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 10 8,906 1,250.001,304.501,272.10
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 4 3,432 350.00 371.00 361.51
114A 3 Chuck, shoulder clod, trmd 4 7,204 372.00 385.00 377.95
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 8 53,712 620.00 912.25 660.69
116A 3 Chuck, roll, lxl, neck/off 12 28,539 426.00 463.00 447.49
116B 1 Chuck, chuck tender 9 40,611 400.00 470.00 413.90
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 12 11,171 890.00 970.00 911.01
120 1 Brisket, deckle-off, bnls 6 18,662 445.00 450.00 445.87
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 5 2,052 575.00 593.00 580.14
130 4 Chuck, short rib 3 10,630 437.00 510.00 442.29
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 12 28,692 400.00 485.40 430.11
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 21 273,785 342.00 390.00 350.55
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 10 11,180 361.88 400.00 382.36
171C 3 Round, eye of round 8 18,936 471.47 496.00 482.27
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 18 181,716 728.00 784.00 752.11
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 4 12,078 519.30 542.25 530.00
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 7 32,690 680.00 784.00 758.79
185B 1 Loin, ball-tip, bnls, heavy 6 18,385 366.00 464.00 377.82
185C 1 Loin, sirloin, tri-tip 8 79,947 368.00 452.25 392.37
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 8 25,476 1,735.001,850.001,742.67
191A 4 Loin, butt tender, trimmed .00 .00 .00
193 4 Flank, flank steak 7 25,628 630.00 727.00 638.35
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 25 279,674 535.00 719.00 600.70
121C 4 Plate, Outside Skirt 19 24,866 738.001,010.70 802.22
121E 6 Plate, Outside Skirt, pld .00 .00 .00
4 Cap and Wedge Meat 18 64,869 420.00 479.00 434.73
4 Pectoral Meat 20 23,421 461.00 513.00 485.14
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 15 180,721 320.20 370.00 333.71
Ground Beef 75%
Ground Beef 81% 32 350,671 340.00 387.00 346.54
Ground Beef 85% 9 190,050 396.00 426.15 404.32
Ground Beef 90%
Ground Beef 93% 3 1,328 529.00 534.30 532.19
Ground Beef Chuck
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 23 579,653 155.50 192.00 181.07
Frozen 50% lean trimmings .00 .00 .00
[0600059D]