USDA Boxed Beef Cuts (PM) 11/17 14:55
11/17/2025 | 2:55 pm CST USDA Boxed Beef Cuts (PM) 11/17 14:55
LM_XB403
Des Moines, IA Mon, Nov 17, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 370.41 356.30
Change from prior day: -.32 2.06
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COMPOSITE PRIMAL VALUES
Primal Rib 633.97 580.56
Primal Chuck 294.77 297.57
Primal Round 307.74 307.66
Primal Loin 478.88 440.83
Primal Brisket 326.16 313.85
Primal Plate 249.25 249.25
Primal Flank 193.68 189.76
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 43.81 loads 1,752,273 pounds
Select Cuts 11.94 loads 477,537 pounds
Trimmings .00 loads pounds
Ground Beef 19.04 loads 761,638 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 11 49,944 1,272.001,350.751,299.14
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 10 11,344 1,394.711,500.001,416.56
113C 1 Chuck, semi-bnls, neck/off 9 88,924 358.00 404.00 362.24
114 1 Chuck, shoulder clod 4 4,409 347.52 375.00 354.10
114A 3 Chuck, shoulder clod, trmd 21 159,170 349.24 400.75 362.67
114D 3 Chuck, clod, top blade 7 5,019 510.00 600.86 552.89
114E 3 Chuck, clod, arm roast 5 8,071 533.25 550.00 539.33
114F 5 Chuck, clod tender 3 2,142 957.301,054.00 968.29
116A 3 Chuck, roll, lxl, neck/off 26 224,634 410.00 480.50 428.91
116B 1 Chuck, chuck tender 16 60,926 420.00 485.75 440.93
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 17 53,153 1,076.001,139.251,096.05
120 1 Brisket, deckle-off, bnls 23 54,122 429.00 480.10 460.33
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 17 81,368 505.00 705.70 576.44
130 4 Chuck, short rib 25 42,714 475.00 649.85 498.32
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 24 38,161 476.97 535.75 493.32
168 1 Round, top inside round 4 7,298 365.41 390.10 383.69
168 3 Round, top inside round 19 59,013 360.85 403.00 376.89
169 5 Round, top inside, denuded 7 15,701 411.00 458.00 430.86
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 18 71,381 360.00 418.00 374.03
171C 3 Round, eye of round 25 27,536 466.00 505.75 482.86
174 3 Loin, short loin, 0x1 12 51,045 764.87 900.00 774.04
175 3 Loin, strip loin, 1x1 3 8,665 814.00 861.25 815.28
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 14 13,909 972.001,025.00 986.41
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 20 84,951 521.40 573.00 525.27
184B 3 Loin, top butt, CC 8 110,965 708.21 740.00 738.51
185A 4 Loin, bottom sirloin, flap 12 23,973 760.00 852.50 778.58
185B 1 Loin, ball-tip, bnls, heavy 9 77,992 380.00 454.25 385.49
185C 1 Loin, sirloin, tri-tip 10 91,875 443.00 459.00 454.13
185D 4 Loin, sirloin, tri-tip, pld 10 9,040 625.18 704.25 637.00
189A 4 Loin, tndrloin, trmd, heavy 17 38,069 1,880.002,213.002,054.60
191A 4 Loin, butt tender, trimmed 8 2,782 1,667.971,933.001,829.60
193 4 Flank, flank steak 7 12,726 642.36 740.97 707.22
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 3 29,720 1,120.001,206.001,168.33
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod .00 .00 .00
114A 3 Chuck, shoulder clod, trmd 3 14,884 367.89 399.00 375.89
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off 7 45,133 423.00 488.33 425.11
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 12 38,647 900.00 995.00 982.13
120 1 Brisket, deckle-off, bnls
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 4 13,088 570.00 702.50 607.72
130 4 Chuck, short rib 4 2,983 510.00 535.00 519.48
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 3 10,000 450.00 507.00 455.52
168 1 Round, top inside round 6 5,812 375.00 375.20 375.11
168 3 Round, top inside round
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 6 4,368 420.00 428.50 424.80
171B 3 Round, outside round 5 13,631 372.00 389.00 377.45
171C 3 Round, eye of round 3 3,246 483.00 490.00 487.69
174 3 Loin, short loin, 0x1 4 20,597 698.66 760.00 701.81
175 3 Loin, strip loin, 1x1 3 9,795 597.28 660.50 659.09
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 16 85,659 728.00 797.75 754.40
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless .00 .00 .00
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy 3 48,773 377.00 420.00 390.32
185C 1 Loin, sirloin, tri-tip .00 .00 .00
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 5 3,330 1,800.001,875.001,841.84
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 15 73,275 556.00 718.00 637.37
121C 4 Plate, Outside Skirt 17 14,717 738.001,005.00 849.01
121E 6 Plate, Outside Skirt, pld 4 5,008 1,215.001,231.481,215.55
4 Cap and Wedge Meat 16 132,038 414.71 485.00 434.04
4 Pectoral Meat 10 18,954 460.00 499.25 484.08
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 12 70,944 327.15 358.50 341.28
Ground Beef 75% 4 83,293 353.81 357.00 356.46
Ground Beef 81% 25 289,951 333.67 390.00 346.63
Ground Beef 85% 9 58,241 387.00 440.00 397.54
Ground Beef 90%
Ground Beef 93% 10 37,077 504.00 540.00 527.86
Ground Beef Chuck 3 82,317 366.00 384.00 376.26
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85% .00 .00 .00
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93% .00 .00 .00
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings .00 .00 .00
Frozen 50% lean trimmings .00 .00 .00
[0600059D]