USDA Boxed Beef Cuts (PM) 11/13 15:00
11/13/2025 | 3:00 pm CST USDA Boxed Beef Cuts (PM) 11/13 15:00
LM_XB403
Des Moines, IA Thu, Nov 13, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 373.57 355.03
Change from prior day: -.88 -4.91
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COMPOSITE PRIMAL VALUES
Primal Rib 632.29 569.42
Primal Chuck 300.93 301.92
Primal Round 310.29 310.57
Primal Loin 484.71 431.98
Primal Brisket 324.57 314.62
Primal Plate 247.66 247.66
Primal Flank 190.85 190.22
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 88.95 loads 3,558,005 pounds
Select Cuts 20.46 loads 818,593 pounds
Trimmings 8.78 loads 351,015 pounds
Ground Beef 12.45 loads 498,141 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 66 462,966 1,261.401,415.001,286.92
112A 3 Rib, ribeye, bnls, light 3 29,669 1,429.501,508.501,438.42
112A 3 Rib, ribeye, bnls, heavy 21 29,899 1,398.001,502.001,425.66
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 7 31,758 349.55 388.25 360.84
114A 3 Chuck, shoulder clod, trmd 22 110,816 359.71 404.70 367.96
114D 3 Chuck, clod, top blade 12 10,639 500.00 575.00 519.03
114E 3 Chuck, clod, arm roast 6 21,113 545.00 550.00 547.26
114F 5 Chuck, clod tender 14 10,964 900.001,077.00 998.46
116A 3 Chuck, roll, lxl, neck/off 33 479,469 420.00 490.25 428.88
116B 1 Chuck, chuck tender 21 51,372 425.00 470.00 442.27
916A 3 Chuck, roll, retail ready 23 172,588 470.00 480.00 475.73
116G 4 Chuck, flap 4 2,875 1,075.001,100.001,077.87
120 1 Brisket, deckle-off, bnls 17 21,075 438.00 480.00 460.93
120A 3 Brisket, point/off, bnls 11 17,117 713.50 764.00 750.13
123A 3 Short Plate, short rib 19 74,728 505.00 705.70 569.33
130 4 Chuck, short rib 28 31,307 478.00 539.64 495.25
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 30 81,078 462.00 528.25 482.20
168 1 Round, top inside round 4 16,159 363.00 385.00 370.14
168 3 Round, top inside round 21 157,201 363.00 420.00 373.00
169 5 Round, top inside, denuded 23 60,584 423.00 478.60 428.84
169A 5 Round, top inside, cap off
3 Round, top inside, side off
170 1 Round, bottom gooseneck 3 1,873 391.75 415.00 399.67
171B 3 Round, outside round 21 222,736 364.00 424.00 372.04
171C 3 Round, eye of round 49 333,549 460.00 515.00 466.21
174 3 Loin, short loin, 0x1 31 171,292 782.641,030.00 825.16
175 3 Loin, strip loin, 1x1 7 30,798 793.00 870.00 798.72
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 37 322,047 950.001,025.25 973.48
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 20 116,592 521.57 571.75 537.58
184B 3 Loin, top butt, CC 3 4,450 735.25 761.00 758.10
185A 4 Loin, bottom sirloin, flap 11 82,987 714.00 785.00 746.96
185B 1 Loin, ball-tip, bnls, heavy 3 8,846 400.00 442.00 404.64
185C 1 Loin, sirloin, tri-tip 13 71,222 436.72 450.00 441.22
185D 4 Loin, sirloin, tri-tip, pld 18 11,080 630.00 705.00 642.69
189A 4 Loin, tndrloin, trmd, heavy 32 53,259 1,950.002,215.001,999.91
191A 4 Loin, butt tender, trimmed 7 8,366 1,620.001,926.001,711.08
193 4 Flank, flank steak 17 25,340 660.00 775.00 726.71
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 3 2,662 1,162.001,200.001,196.06
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 6 9,810 1,200.001,300.001,234.50
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 3 46,981 350.00 386.00 353.43
114A 3 Chuck, shoulder clod, trmd 15 148,811 350.30 400.00 358.36
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 3 32,054 882.00 884.00 882.49
116A 3 Chuck, roll, lxl, neck/off 12 29,409 400.00 500.00 441.18
116B 1 Chuck, chuck tender 6 17,921 427.00 470.20 435.90
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 6 10,786 875.00 920.00 906.19
120 1 Brisket, deckle-off, bnls 4 18,702 427.00 455.00 440.53
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 8 16,758 549.59 702.50 571.59
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round
168 3 Round, top inside round 9 193,598 364.00 420.00 366.29
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 4 10,228 377.00 414.70 387.65
171C 3 Round, eye of round 5 15,748 482.00 509.00 494.91
174 3 Loin, short loin, 0x1 4 75,026 665.36 772.00 666.84
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 14 17,232 730.00 791.20 753.68
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 10 28,490 514.70 528.00 519.62
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 3 3,730 748.00 802.80 751.93
185B 1 Loin, ball-tip, bnls, heavy 5 15,168 402.33 439.70 428.77
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 3 9,405 1,773.151,850.001,837.51
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 4 6,372 700.00 784.70 704.00
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 17 34,847 591.00 671.00 641.83
121C 4 Plate, Outside Skirt 16 46,504 699.941,008.50 760.77
121E 6 Plate, Outside Skirt, pld 7 5,632 1,120.001,290.001,152.53
4 Cap and Wedge Meat 14 103,749 420.00 475.00 437.72
4 Pectoral Meat 20 77,923 445.00 495.00 479.35
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 9 39,825 340.00 364.25 354.18
Ground Beef 75% .00 .00 .00
Ground Beef 81% 29 143,712 305.00 416.00 349.56
Ground Beef 85% 5 6,150 403.00 445.00 427.16
Ground Beef 90%
Ground Beef 93%
Ground Beef Chuck
Ground Beef Round
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 14 351,015 155.00 190.50 176.56
Frozen 50% lean trimmings .00 .00 .00
[0600059D]