USDA Boxed Beef Cuts (PM) 11/12 14:55
11/12/2025 | 2:55 pm CST USDA Boxed Beef Cuts (PM) 11/12 14:55
LM_XB403
Des Moines, IA Wed, Nov 12, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 374.45 359.94
Change from prior day: -4.77 -.14
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COMPOSITE PRIMAL VALUES
Primal Rib 631.61 572.81
Primal Chuck 302.08 309.08
Primal Round 311.87 321.73
Primal Loin 486.40 431.20
Primal Brisket 321.41 314.80
Primal Plate 248.46 248.46
Primal Flank 191.07 190.50
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 141.11 loads 5,644,432 pounds
Select Cuts 24.05 loads 962,005 pounds
Trimmings 8.72 loads 348,854 pounds
Ground Beef 9.57 loads 382,973 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 42 508,690 1,235.001,422.001,271.68
112A 3 Rib, ribeye, bnls, light 12 86,835 1,385.001,523.501,444.72
112A 3 Rib, ribeye, bnls, heavy 22 110,266 1,345.141,547.551,371.94
113C 1 Chuck, semi-bnls, neck/off 4 40,940 364.00 465.00 378.04
114 1 Chuck, shoulder clod 5 7,128 360.00 374.43 363.90
114A 3 Chuck, shoulder clod, trmd 47 846,705 360.42 398.00 368.43
114D 3 Chuck, clod, top blade 11 36,125 510.00 530.00 522.47
114E 3 Chuck, clod, arm roast 9 31,345 524.00 540.00 531.27
114F 5 Chuck, clod tender 24 17,740 994.001,150.001,081.17
116A 3 Chuck, roll, lxl, neck/off 59 526,891 420.00 503.50 435.03
116B 1 Chuck, chuck tender 25 99,655 432.00 475.00 441.95
916A 3 Chuck, roll, retail ready 9 47,456 473.00 499.50 484.82
116G 4 Chuck, flap 24 63,873 1,075.001,201.401,092.72
120 1 Brisket, deckle-off, bnls 38 189,892 440.00 475.00 456.37
120A 3 Brisket, point/off, bnls 15 16,743 713.50 750.00 716.76
123A 3 Short Plate, short rib 26 104,701 515.00 691.00 545.25
130 4 Chuck, short rib 23 33,187 482.00 538.00 500.50
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 28 119,520 470.00 523.75 478.19
168 1 Round, top inside round 7 99,050 362.94 385.00 364.00
168 3 Round, top inside round 30 153,399 370.00 417.00 381.87
169 5 Round, top inside, denuded 13 48,724 428.00 493.30 436.57
169A 5 Round, top inside, cap off 7 65,272 439.00 566.00 481.35
3 Round, top inside, side off
170 1 Round, bottom gooseneck
171B 3 Round, outside round 39 434,351 368.75 417.00 375.98
171C 3 Round, eye of round 55 308,366 450.00 557.00 480.39
174 3 Loin, short loin, 0x1 16 164,809 780.001,003.00 786.22
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 4 3,209 910.00 935.00 917.81
180 3 Loin, strip, bnls, 0x1 47 261,110 945.001,037.00 973.22
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 33 161,083 510.92 597.27 534.44
184B 3 Loin, top butt, CC 17 41,256 715.00 754.00 726.95
185A 4 Loin, bottom sirloin, flap 26 61,066 745.00 850.00 764.24
185B 1 Loin, ball-tip, bnls, heavy 16 124,682 385.00 455.00 395.06
185C 1 Loin, sirloin, tri-tip 21 93,158 430.00 473.50 446.75
185D 4 Loin, sirloin, tri-tip, pld 7 10,065 550.00 725.00 613.82
189A 4 Loin, tndrloin, trmd, heavy 30 90,575 1,971.002,216.502,008.31
191A 4 Loin, butt tender, trimmed 10 5,558 1,620.001,934.001,737.11
193 4 Flank, flank steak 39 307,388 640.00 835.00 680.52
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 8 4,437 1,111.871,192.001,135.86
112A 3 Rib, ribeye, bnls, light 3 4,176 1,197.271,297.001,266.73
112A 3 Rib, ribeye, bnls, heavy 10 10,750 1,198.521,300.001,243.45
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 6 53,924 350.00 390.00 356.40
114A 3 Chuck, shoulder clod, trmd 13 12,727 371.34 395.00 386.28
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 4 8,430 985.001,040.00 996.57
116A 3 Chuck, roll, lxl, neck/off 8 14,315 425.00 491.75 438.03
116B 1 Chuck, chuck tender 4 1,667 441.00 475.00 444.39
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 15 32,724 888.001,125.68 985.07
120 1 Brisket, deckle-off, bnls 13 207,492 440.50 460.00 441.16
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 4 7,337 551.33 640.00 564.79
130 4 Chuck, short rib 4 2,710 475.00 523.00 509.49
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled .00 .00 .00
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 4 9,219 381.36 401.00 389.73
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off 3 20,101 457.00 545.00 503.10
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 4 19,898 392.00 397.30 392.85
171C 3 Round, eye of round 3 7,772 470.35 500.00 480.18
174 3 Loin, short loin, 0x1 5 81,540 690.00 757.00 734.86
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 10 27,052 715.00 767.00 734.15
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 9 173,945 504.00 535.00 505.22
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 5 29,898 660.00 786.00 669.21
185B 1 Loin, ball-tip, bnls, heavy 5 10,024 400.00 430.00 423.10
185C 1 Loin, sirloin, tri-tip 7 7,636 402.00 455.00 429.83
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 8 11,651 1,780.001,882.001,794.14
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 6 39,098 640.00 765.89 676.06
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 10 63,527 621.00 669.00 635.88
121C 4 Plate, Outside Skirt 21 35,856 699.75 937.00 746.56
121E 6 Plate, Outside Skirt, pld 9 11,706 1,118.501,290.001,176.81
4 Cap and Wedge Meat 29 223,070 415.00 490.00 438.65
4 Pectoral Meat 21 70,014 442.54 522.50 471.26
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 16 39,563 342.00 366.75 351.61
Ground Beef 75% 4 24,757 345.00 383.50 359.33
Ground Beef 81% 42 194,096 345.00 402.00 367.49
Ground Beef 85% 6 39,855 397.00 451.75 407.62
Ground Beef 90% .00 .00 .00
Ground Beef 93% 12 37,498 529.00 537.00 533.79
Ground Beef Chuck 5 2,850 370.00 410.75 379.03
Ground Beef Round 3 2,542 430.00 434.30 431.03
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 14 348,854 154.00 211.60 178.54
Frozen 50% lean trimmings .00 .00 .00
[0600059D]