USDA Boxed Beef Cuts (PM) 11/11 14:55
11/11/2025 | 2:55 pm CST USDA Boxed Beef Cuts (PM) 11/11 14:55
LM_XB403
Des Moines, IA Tue, Nov 11, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 379.22 360.08
Change from prior day: 1.90 .38
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COMPOSITE PRIMAL VALUES
Primal Rib 641.73 574.23
Primal Chuck 307.21 310.89
Primal Round 315.40 315.96
Primal Loin 489.59 432.42
Primal Brisket 321.47 316.79
Primal Plate 251.67 251.67
Primal Flank 202.95 194.70
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 84.76 loads 3,390,369 pounds
Select Cuts 18.39 loads 735,786 pounds
Trimmings 6.33 loads 253,281 pounds
Ground Beef 13.09 loads 523,709 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 11 80,212 1,287.001,416.001,325.26
112A 3 Rib, ribeye, bnls, light 10 9,615 1,422.321,531.501,494.53
112A 3 Rib, ribeye, bnls, heavy 19 16,140 1,396.001,560.711,453.39
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 6 10,340 357.22 392.00 371.99
114A 3 Chuck, shoulder clod, trmd 35 295,140 370.00 423.00 378.27
114D 3 Chuck, clod, top blade 8 46,539 477.00 580.00 519.55
114E 3 Chuck, clod, arm roast 4 6,302 549.34 606.25 583.03
114F 5 Chuck, clod tender 10 8,841 1,052.151,150.001,112.68
116A 3 Chuck, roll, lxl, neck/off 36 231,603 432.00 494.25 441.76
116B 1 Chuck, chuck tender 15 16,334 430.00 499.00 451.45
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 25 80,127 999.001,113.001,077.71
120 1 Brisket, deckle-off, bnls 43 403,863 434.00 479.04 449.62
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 34 119,229 462.00 706.50 545.34
130 4 Chuck, short rib 19 63,446 480.00 539.25 495.33
160 1 Round, bone-in 4 1,613 400.00 435.25 424.84
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 33 54,753 484.00 539.50 506.37
168 1 Round, top inside round
168 3 Round, top inside round 45 608,275 366.00 444.00 371.31
169 5 Round, top inside, denuded 10 68,539 436.34 525.25 444.13
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 4 2,757 382.00 410.00 389.47
171B 3 Round, outside round 36 228,718 365.00 422.30 379.01
171C 3 Round, eye of round 30 105,195 459.00 550.75 478.52
174 3 Loin, short loin, 0x1 17 109,924 787.921,024.00 814.76
175 3 Loin, strip loin, 1x1 3 3,039 815.00 839.25 826.54
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 39 147,445 940.451,039.25 997.61
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 13 15,481 531.00 574.00 553.68
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 12 55,528 737.00 889.25 784.81
185B 1 Loin, ball-tip, bnls, heavy 16 97,166 400.00 476.25 425.44
185C 1 Loin, sirloin, tri-tip 16 167,122 430.00 460.70 444.56
185D 4 Loin, sirloin, tri-tip, pld 8 56,662 630.00 726.20 636.97
189A 4 Loin, tndrloin, trmd, heavy 23 27,237 1,974.002,195.702,092.39
191A 4 Loin, butt tender, trimmed 3 1,238 1,620.001,934.001,675.72
193 4 Flank, flank steak 16 7,249 743.00 855.70 771.64
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 3 5,625 1,125.001,175.001,138.58
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 11 7,502 1,269.301,300.001,287.02
113C 1 Chuck, semi-bnls, neck/off 4 9,542 386.00 415.67 401.00
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 4 15,600 371.73 405.00 384.90
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 4 2,981 985.001,051.501,004.68
116A 3 Chuck, roll, lxl, neck/off 12 29,465 435.00 484.00 448.54
116B 1 Chuck, chuck tender 6 4,684 446.00 477.21 456.13
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 9 8,561 865.00 900.00 888.04
120 1 Brisket, deckle-off, bnls 6 10,267 432.00 459.93 444.87
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 12 17,290 539.39 698.00 582.84
130 4 Chuck, short rib 5 8,083 500.00 535.67 526.52
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 6 9,773 477.76 508.00 489.20
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 7 8,673 405.00 424.00 416.18
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 9 26,034 365.00 410.00 381.69
171C 3 Round, eye of round 12 49,153 470.83 506.00 475.70
174 3 Loin, short loin, 0x1 8 115,897 685.36 774.00 689.17
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 12 35,159 730.00 804.00 734.43
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 11 64,296 507.00 531.00 509.83
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 6 18,909 698.00 795.00 701.33
185B 1 Loin, ball-tip, bnls, heavy 5 3,845 420.00 474.00 424.66
185C 1 Loin, sirloin, tri-tip 10 80,537 397.16 440.00 420.53
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 8 13,165 1,738.001,821.001,775.35
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 18 74,571 591.00 671.00 635.58
121C 4 Plate, Outside Skirt 29 35,289 700.001,026.25 775.68
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 21 121,093 420.00 499.00 438.44
4 Pectoral Meat 24 78,402 440.00 513.00 477.91
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 14 83,790 325.15 370.00 343.41
Ground Beef 75%
Ground Beef 81% 33 210,469 350.00 400.00 359.71
Ground Beef 85% 6 56,837 405.00 433.50 414.07
Ground Beef 90% .00 .00 .00
Ground Beef 93%
Ground Beef Chuck
Ground Beef Round .00 .00 .00
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 13 253,281 170.00 191.25 181.20
Frozen 50% lean trimmings .00 .00 .00
[0600059D]