USDA Boxed Beef Cuts (PM) 11/07 14:55
11/07/2025 | 2:55 pm CST USDA Boxed Beef Cuts (PM) 11/07 14:55
LM_XB403
Des Moines, IA Fri, Nov 07, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
----------------------------------------------------------------------
Current Cutout Values: 376.40 361.09
Change from prior day: -1.57 .33
----------------------------------------------------------------------
COMPOSITE PRIMAL VALUES
Primal Rib 624.60 566.79
Primal Chuck 306.70 309.52
Primal Round 320.06 324.78
Primal Loin 481.99 436.09
Primal Brisket 321.98 309.01
Primal Plate 249.39 249.39
Primal Flank 203.00 196.61
----------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 101.06 loads 4,042,503 pounds
Select Cuts 13.65 loads 546,062 pounds
Trimmings 5.59 loads 223,447 pounds
Ground Beef 16.72 loads 668,830 pounds
--------------------------------------------------------------------------------
Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 59 828,764 1,257.931,330.901,265.59
112A 3 Rib, ribeye, bnls, light 3 3,936 1,501.001,547.001,509.13
112A 3 Rib, ribeye, bnls, heavy 14 34,224 1,390.001,481.861,401.88
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 4 24,691 369.51 380.00 372.53
114A 3 Chuck, shoulder clod, trmd 17 109,438 361.97 401.50 379.46
114D 3 Chuck, clod, top blade 10 27,006 475.00 541.00 506.64
114E 3 Chuck, clod, arm roast 5 86,096 518.00 533.00 522.03
114F 5 Chuck, clod tender 11 6,009 1,056.001,100.001,066.28
116A 3 Chuck, roll, lxl, neck/off 34 161,995 437.08 496.86 451.52
116B 1 Chuck, chuck tender 27 79,694 425.00 479.00 440.27
916A 3 Chuck, roll, retail ready 22 115,576 477.00 482.00 480.15
116G 4 Chuck, flap 12 27,545 990.001,155.541,082.19
120 1 Brisket, deckle-off, bnls 27 86,162 420.10 480.00 444.91
120A 3 Brisket, point/off, bnls 7 13,188 728.00 743.00 739.35
123A 3 Short Plate, short rib 14 26,762 530.00 730.90 561.42
130 4 Chuck, short rib 18 41,927 485.00 544.00 497.04
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 29 114,257 477.53 519.00 486.75
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 13 99,969 380.00 422.00 388.18
169 5 Round, top inside, denuded 21 63,459 440.00 460.36 456.60
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 4,326 382.00 432.76 409.09
171B 3 Round, outside round 24 231,328 377.50 429.00 386.43
171C 3 Round, eye of round 44 146,354 475.22 525.00 490.27
174 3 Loin, short loin, 0x1 30 245,664 766.63 875.00 779.68
175 3 Loin, strip loin, 1x1 3 84,789 750.46 819.25 788.95
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 42 243,148 944.991,030.90 972.73
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 23 136,567 530.00 610.00 537.16
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 20 110,346 718.00 809.03 762.03
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip 5 14,352 440.00 451.00 441.76
185D 4 Loin, sirloin, tri-tip, pld 14 14,995 621.00 632.00 625.08
189A 4 Loin, tndrloin, trmd, heavy 38 156,320 1,895.002,050.001,963.64
191A 4 Loin, butt tender, trimmed 9 11,979 1,649.001,680.001,658.85
193 4 Flank, flank steak 29 44,120 744.34 853.25 763.08
--------------------------------------------------------------------------------
Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 5 97,783 1,125.001,157.751,125.34
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 7 11,675 1,175.001,300.001,212.64
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 4 50,011 355.00 389.00 360.92
114A 3 Chuck, shoulder clod, trmd 5 17,777 361.97 398.00 376.24
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 8 32,900 430.00 470.60 441.27
116B 1 Chuck, chuck tender .00 .00 .00
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 5 27,652 842.00 900.00 896.81
120 1 Brisket, deckle-off, bnls 3 4,863 435.00 458.00 444.97
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 3 14,449 580.22 602.00 580.68
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 4 14,473 460.00 494.00 484.02
168 1 Round, top inside round
168 3 Round, top inside round 4 16,572 386.00 413.00 400.53
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round
171C 3 Round, eye of round 3 8,991 475.22 519.00 478.73
174 3 Loin, short loin, 0x1 5 6,043 697.00 750.00 733.40
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 7 27,417 728.00 775.00 733.28
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap .00 .00 .00
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak
--------------------------------------------------------------------------------
CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
121D 4 Plate, Inside Skirt 36 139,652 597.00 723.00 628.68
121C 4 Plate, Outside Skirt 8 24,728 730.00 946.00 747.54
121E 6 Plate, Outside Skirt, pld 17 16,624 1,119.501,217.001,169.17
4 Cap and Wedge Meat 33 516,073 408.30 500.00 425.41
4 Pectoral Meat 33 90,683 458.00 505.00 477.98
--------------------------------------------------------------------------------
GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
--------------------------------------------------------------------------------
Ground Beef 73% 4 34,500 340.00 357.50 346.93
Ground Beef 75% 3 32,938 338.28 366.00 363.80
Ground Beef 81% 28 313,420 350.00 383.00 368.62
Ground Beef 85% 5 29,542 404.50 450.00 421.42
Ground Beef 90% .00 .00 .00
Ground Beef 93%
Ground Beef Chuck 13 92,407 369.00 388.00 373.27
Ground Beef Round .00 .00 .00
Ground Beef Sirloin .00 .00 .00
--------------------------------------------------------------------------------
BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
--------------------------------------------------------------------------------
Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93% .00 .00 .00
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
--------------------------------------------------------------------------------
BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
--------------------------------------------------------------------------------
Fresh 50% lean trimmings 8 223,447 173.00 190.00 182.01
Frozen 50% lean trimmings .00 .00 .00
[0600059D]