USDA Boxed Beef Cuts (PM) 11/03 14:55
11/03/2025 | 2:55 pm CST USDA Boxed Beef Cuts (PM) 11/03 14:55
LM_XB403
Des Moines, IA Mon, Nov 03, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 379.25 359.93
Change from prior day: 1.12 1.28
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COMPOSITE PRIMAL VALUES
Primal Rib 633.66 573.15
Primal Chuck 309.00 308.57
Primal Round 327.78 322.55
Primal Loin 484.05 434.90
Primal Brisket 317.78 308.60
Primal Plate 241.55 241.55
Primal Flank 195.19 188.57
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 44.86 loads 1,794,489 pounds
Select Cuts 10.33 loads 413,252 pounds
Trimmings 6.55 loads 261,957 pounds
Ground Beef 15.70 loads 628,052 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 21 287,215 1,260.381,374.501,273.04
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 7 4,973 1,360.001,499.501,425.87
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 7 47,460 378.00 402.00 379.63
114A 3 Chuck, shoulder clod, trmd 18 175,117 379.58 426.25 384.83
114D 3 Chuck, clod, top blade 9 11,481 510.45 600.86 553.08
114E 3 Chuck, clod, arm roast 7 10,558 546.00 575.00 556.25
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 26 99,552 460.00 505.00 476.86
116B 1 Chuck, chuck tender 17 91,089 436.00 487.75 444.20
916A 3 Chuck, roll, retail ready 6 4,545 491.00 518.00 510.63
116G 4 Chuck, flap 18 44,123 1,001.001,070.001,051.42
120 1 Brisket, deckle-off, bnls 25 177,887 434.00 476.00 453.54
120A 3 Brisket, point/off, bnls 3 4,879 726.39 730.00 729.40
123A 3 Short Plate, short rib 25 79,471 455.00 750.00 581.73
130 4 Chuck, short rib 15 35,042 485.00 545.00 510.90
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 18 19,259 473.38 537.75 486.69
168 1 Round, top inside round 3 6,584 394.87 425.00 419.66
168 3 Round, top inside round 22 39,341 388.91 437.10 407.87
169 5 Round, top inside, denuded 14 30,972 456.38 531.00 467.83
169A 5 Round, top inside, cap off 3 21,666 495.00 600.00 499.33
3 Round, top inside, side off
170 1 Round, bottom gooseneck
171B 3 Round, outside round 22 44,284 402.75 467.00 417.11
171C 3 Round, eye of round 30 85,884 479.00 526.00 496.94
174 3 Loin, short loin, 0x1 20 77,531 790.65 907.00 814.88
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 19 93,008 920.001,035.70 964.76
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 19 27,458 514.99 610.00 521.55
184B 3 Loin, top butt, CC 6 36,660 693.00 736.00 702.60
185A 4 Loin, bottom sirloin, flap 10 12,163 770.00 892.75 799.08
185B 1 Loin, ball-tip, bnls, heavy 9 41,776 408.00 464.25 429.59
185C 1 Loin, sirloin, tri-tip 5 5,573 421.00 459.25 437.01
185D 4 Loin, sirloin, tri-tip, pld 4 2,127 627.00 704.25 646.56
189A 4 Loin, tndrloin, trmd, heavy 21 38,792 1,892.002,200.702,020.22
191A 4 Loin, butt tender, trimmed 10 11,734 1,600.001,930.001,656.82
193 4 Flank, flank steak 17 6,455 743.38 915.00 765.01
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 3 38,798 1,146.001,173.151,149.04
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 3 10,498 1,198.521,300.001,265.26
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 3 21,317 370.00 382.00 373.00
114A 3 Chuck, shoulder clod, trmd 3 8,999 395.85 405.00 399.48
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 10 49,923 445.00 485.00 459.45
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 13 34,631 810.00 890.00 874.07
120 1 Brisket, deckle-off, bnls 5 37,050 424.00 450.08 434.91
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 5 15,329 540.20 728.00 591.56
130 4 Chuck, short rib 3 5,263 511.00 530.00 528.44
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 3 7,321 481.00 499.85 487.47
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 6 15,706 390.00 415.00 395.38
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 4 37,965 383.50 405.00 388.56
171C 3 Round, eye of round 5 14,552 476.50 522.00 483.48
174 3 Loin, short loin, 0x1 6 5,822 685.96 785.00 706.68
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 9 7,091 729.00 822.75 773.05
184 1 Loin, top butt, bnls, heavy 3 5,585 499.00 508.25 500.77
184 3 Loin, top butt, boneless
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 4 2,838 650.00 790.00 758.61
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip .00 .00 .00
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 3 21,243 1,767.051,875.001,769.50
191A 4 Loin, butt tender, trimmed 6 7,890 1,507.001,600.001,532.07
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 16 48,032 561.00 729.25 632.20
121C 4 Plate, Outside Skirt 21 35,143 695.531,040.00 784.17
121E 6 Plate, Outside Skirt, pld 3 6,125 1,130.011,325.001,191.98
4 Cap and Wedge Meat 7 34,883 434.70 490.00 474.97
4 Pectoral Meat 11 21,126 468.38 509.25 489.93
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 5 19,617 314.15 357.00 343.28
Ground Beef 75% 3 59,757 333.62 357.20 334.12
Ground Beef 81% 22 150,147 351.00 389.00 360.96
Ground Beef 85% 12 28,938 404.00 440.00 416.68
Ground Beef 90% .00 .00 .00
Ground Beef 93% 8 19,261 491.00 534.50 520.98
Ground Beef Chuck 7 115,749 360.00 383.00 367.95
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85% .00 .00 .00
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93% .00 .00 .00
Blended Ground Beef Chuck
Blended Ground Beef Round
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 9 261,957 140.00 165.00 157.04
Frozen 50% lean trimmings .00 .00 .00
[0600059D]