USDA Boxed Beef Cuts (PM) 10/30 14:50
10/30/2025 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 10/30 14:50
LM_XB403
Des Moines, IA Thu, Oct 30, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 378.27 359.52
Change from prior day: -3.11 -2.27
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COMPOSITE PRIMAL VALUES
Primal Rib 633.52 562.56
Primal Chuck 311.34 312.76
Primal Round 322.40 322.74
Primal Loin 483.87 432.94
Primal Brisket 308.56 305.09
Primal Plate 241.05 241.05
Primal Flank 197.22 192.57
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 62.95 loads 2,518,132 pounds
Select Cuts 20.60 loads 824,170 pounds
Trimmings 8.26 loads 330,235 pounds
Ground Beef 9.72 loads 388,980 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 35 353,408 1,250.001,378.001,265.00
112A 3 Rib, ribeye, bnls, light 4 18,401 1,430.001,501.041,443.00
112A 3 Rib, ribeye, bnls, heavy 8 6,323 1,380.001,510.001,479.46
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod .00 .00 .00
114A 3 Chuck, shoulder clod, trmd 20 111,557 376.79 422.00 389.07
114D 3 Chuck, clod, top blade 9 16,967 497.00 614.94 504.38
114E 3 Chuck, clod, arm roast 13 39,241 522.00 606.00 524.45
114F 5 Chuck, clod tender 10 4,745 1,039.001,151.041,091.44
116A 3 Chuck, roll, lxl, neck/off 25 235,592 441.08 510.00 464.65
116B 1 Chuck, chuck tender 17 35,786 440.00 490.00 454.00
916A 3 Chuck, roll, retail ready 9 43,970 499.00 560.04 501.98
116G 4 Chuck, flap 11 33,020 1,002.001,061.041,031.44
120 1 Brisket, deckle-off, bnls 26 204,839 429.00 462.80 441.96
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 13 26,963 495.00 765.00 620.46
130 4 Chuck, short rib 15 34,461 478.00 550.00 502.55
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 20 71,941 472.00 526.50 482.85
168 1 Round, top inside round 4 11,983 390.00 415.00 398.17
168 3 Round, top inside round 20 180,085 387.00 451.00 397.75
169 5 Round, top inside, denuded 10 37,938 456.00 537.00 460.25
169A 5 Round, top inside, cap off 3 26,586 505.00 618.00 508.72
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 23 162,133 392.00 430.00 401.44
171C 3 Round, eye of round 25 93,827 490.00 535.00 498.40
174 3 Loin, short loin, 0x1 16 140,534 780.25 880.00 797.91
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 42 210,058 948.001,020.00 968.61
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 20 96,996 517.00 543.50 524.61
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 9 15,575 725.00 890.70 752.86
185B 1 Loin, ball-tip, bnls, heavy 7 28,400 392.00 460.00 420.25
185C 1 Loin, sirloin, tri-tip 7 30,632 412.55 455.00 432.30
185D 4 Loin, sirloin, tri-tip, pld 6 2,649 681.00 715.00 696.57
189A 4 Loin, tndrloin, trmd, heavy 23 74,087 1,939.002,159.501,979.86
191A 4 Loin, butt tender, trimmed 11 7,096 1,600.001,904.001,676.14
193 4 Flank, flank steak 14 62,990 700.00 830.00 745.85
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 3 3,387 1,125.001,157.301,133.13
112A 3 Rib, ribeye, bnls, light 4 48,946 1,190.001,202.701,199.62
112A 3 Rib, ribeye, bnls, heavy 9 9,176 1,255.001,285.001,270.14
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod .00 .00 .00
114A 3 Chuck, shoulder clod, trmd 5 27,858 385.25 410.00 396.28
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 13 58,446 439.16 493.00 453.80
116B 1 Chuck, chuck tender .00 .00 .00
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 10 37,455 843.00 885.00 872.46
120 1 Brisket, deckle-off, bnls 5 20,932 422.00 431.20 428.43
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 6 9,640 440.00 753.00 566.17
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round
168 3 Round, top inside round 10 71,234 389.49 419.30 393.08
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 10 17,052 390.00 411.00 398.24
171C 3 Round, eye of round 4 5,116 487.59 510.00 493.72
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 5 8,153 600.00 790.00 688.83
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 10 70,551 507.00 538.80 508.73
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 7 7,264 635.00 848.80 699.12
185B 1 Loin, ball-tip, bnls, heavy 3 59,687 392.00 398.00 397.93
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 3 16,155 699.00 767.00 701.94
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 10 48,725 600.00 716.00 633.60
121C 4 Plate, Outside Skirt 17 49,338 699.691,030.70 750.97
121E 6 Plate, Outside Skirt, pld 7 5,651 1,133.251,275.001,214.86
4 Cap and Wedge Meat 30 178,939 445.00 500.00 466.27
4 Pectoral Meat 21 104,124 460.00 505.00 479.66
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 8 8,279 320.00 356.00 333.32
Ground Beef 75% .00 .00 .00
Ground Beef 81% 21 100,846 340.00 416.00 362.47
Ground Beef 85% 6 89,841 396.00 436.75 401.38
Ground Beef 90%
Ground Beef 93%
Ground Beef Chuck 4 9,544 372.00 412.75 379.03
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 13 330,235 149.00 195.00 172.51
Frozen 50% lean trimmings .00 .00 .00
[0600059D]