USDA Boxed Beef Cuts (PM) 10/29 15:05
10/29/2025 | 3:05 pm CDT USDA Boxed Beef Cuts (PM) 10/29 15:05
LM_XB403
Des Moines, IA Wed, Oct 29, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 381.38 361.79
Change from prior day: 1.73 1.79
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COMPOSITE PRIMAL VALUES
Primal Rib 637.12 579.42
Primal Chuck 311.88 312.45
Primal Round 324.65 323.99
Primal Loin 494.29 433.71
Primal Brisket 306.93 304.89
Primal Plate 240.49 240.49
Primal Flank 195.76 194.12
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 88.68 loads 3,547,271 pounds
Select Cuts 16.58 loads 663,296 pounds
Trimmings 15.41 loads 616,346 pounds
Ground Beef 15.92 loads 636,798 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 15 19,950 1,238.001,444.001,277.86
112A 3 Rib, ribeye, bnls, light 10 17,103 1,397.961,573.501,453.51
112A 3 Rib, ribeye, bnls, heavy 23 23,802 1,388.191,501.751,447.72
113C 1 Chuck, semi-bnls, neck/off 7 27,210 395.00 470.00 419.42
114 1 Chuck, shoulder clod 11 25,630 374.04 405.00 384.98
114A 3 Chuck, shoulder clod, trmd 36 423,151 377.79 429.70 384.03
114D 3 Chuck, clod, top blade 6 44,971 475.00 590.50 481.38
114E 3 Chuck, clod, arm roast 6 19,344 521.23 575.00 541.17
114F 5 Chuck, clod tender 14 20,527 1,040.001,112.001,055.64
116A 3 Chuck, roll, lxl, neck/off 47 328,150 463.50 516.25 470.89
116B 1 Chuck, chuck tender 21 74,796 438.00 488.00 452.29
916A 3 Chuck, roll, retail ready 6 143,118 499.44 532.80 501.31
116G 4 Chuck, flap 10 11,509 1,010.871,068.501,037.40
120 1 Brisket, deckle-off, bnls 41 460,925 410.00 478.00 431.17
120A 3 Brisket, point/off, bnls 8 2,782 710.00 739.50 720.89
123A 3 Short Plate, short rib 26 74,222 500.00 773.50 603.54
130 4 Chuck, short rib 14 19,614 482.00 550.00 533.36
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 26 102,055 458.00 540.70 485.16
168 1 Round, top inside round 10 208,613 387.41 435.00 388.04
168 3 Round, top inside round 43 607,003 382.00 460.00 395.29
169 5 Round, top inside, denuded 6 18,592 461.23 520.00 466.73
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 4 3,002 390.00 425.00 398.41
171B 3 Round, outside round 27 111,689 395.00 432.00 410.01
171C 3 Round, eye of round 35 89,848 490.00 525.00 508.21
174 3 Loin, short loin, 0x1 14 17,200 791.63 999.50 855.19
175 3 Loin, strip loin, 1x1 3 8,928 810.00 868.25 813.26
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 28 47,507 900.501,005.00 971.86
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 16 50,293 518.19 562.00 529.84
184B 3 Loin, top butt, CC 10 48,877 695.00 754.00 713.18
185A 4 Loin, bottom sirloin, flap 9 30,731 750.00 890.00 785.18
185B 1 Loin, ball-tip, bnls, heavy 16 86,888 390.00 484.00 405.08
185C 1 Loin, sirloin, tri-tip 24 89,774 404.25 478.50 416.47
185D 4 Loin, sirloin, tri-tip, pld 5 2,052 690.00 730.00 712.38
189A 4 Loin, tndrloin, trmd, heavy 30 42,187 1,900.002,185.702,081.88
191A 4 Loin, butt tender, trimmed 5 1,251 1,642.001,850.001,701.87
193 4 Flank, flank steak 23 110,665 688.00 899.00 754.09
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 3 7,020 1,116.001,129.451,128.70
112A 3 Rib, ribeye, bnls, light 7 5,628 1,247.501,325.001,288.87
112A 3 Rib, ribeye, bnls, heavy 11 8,513 1,240.001,327.001,272.30
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 4 3,552 382.27 400.00 390.74
114A 3 Chuck, shoulder clod, trmd 7 15,645 395.50 419.70 408.23
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 10 20,461 970.001,100.001,001.63
116A 3 Chuck, roll, lxl, neck/off 6 6,515 455.30 509.00 483.06
116B 1 Chuck, chuck tender 5 3,806 445.75 480.00 453.22
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 6 18,774 860.00 915.00 873.43
120 1 Brisket, deckle-off, bnls 13 53,639 410.00 445.00 429.24
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 5 7,259 500.00 670.00 566.93
130 4 Chuck, short rib 10 9,361 485.00 545.00 513.62
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 4 4,557 488.00 503.30 489.83
168 1 Round, top inside round
168 3 Round, top inside round 17 75,509 392.00 459.00 411.11
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 11 23,104 385.00 427.99 400.65
171C 3 Round, eye of round 7 8,562 481.35 514.00 486.62
174 3 Loin, short loin, 0x1 5 9,473 718.19 757.00 724.13
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 6 8,483 680.00 790.00 700.98
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 14 181,323 505.50 535.00 507.92
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 4 3,152 710.00 780.00 736.53
185B 1 Loin, ball-tip, bnls, heavy 6 24,104 390.00 452.80 402.67
185C 1 Loin, sirloin, tri-tip 14 81,561 403.25 465.00 412.02
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 5 3,641 1,772.961,850.001,812.73
191A 4 Loin, butt tender, trimmed 6 20,865 1,540.001,648.001,543.97
193 4 Flank, flank steak 5 3,616 783.00 834.70 807.34
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 15 42,003 580.00 660.00 612.81
121C 4 Plate, Outside Skirt 20 33,785 699.001,048.50 808.72
121E 6 Plate, Outside Skirt, pld 3 1,624 1,118.501,276.001,223.09
4 Cap and Wedge Meat 14 69,883 443.00 481.00 459.27
4 Pectoral Meat 17 33,850 465.00 522.25 484.53
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 13 35,111 317.30 359.25 332.12
Ground Beef 75% 5 61,197 331.00 373.50 332.10
Ground Beef 81% 36 327,215 326.65 399.25 345.16
Ground Beef 85% 4 40,045 410.00 451.00 418.80
Ground Beef 90%
Ground Beef 93% 10 22,942 518.00 536.00 531.47
Ground Beef Chuck 4 5,571 373.00 405.75 381.60
Ground Beef Round 4 2,199 428.00 439.30 433.02
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 19 616,346 154.00 172.00 160.49
Frozen 50% lean trimmings .00 .00 .00
[0600059D]