USDA Boxed Beef Cuts (PM) 10/28 15:00
10/28/2025 | 3:00 pm CDT USDA Boxed Beef Cuts (PM) 10/28 15:00
LM_XB403
Des Moines, IA Tue, Oct 28, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 379.65 360.00
Change from prior day: 1.77 -1.66
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COMPOSITE PRIMAL VALUES
Primal Rib 626.80 579.71
Primal Chuck 311.17 308.69
Primal Round 331.69 321.91
Primal Loin 483.93 431.48
Primal Brisket 309.58 305.52
Primal Plate 241.75 241.75
Primal Flank 197.67 197.16
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 77.99 loads 3,119,747 pounds
Select Cuts 15.29 loads 611,578 pounds
Trimmings 13.16 loads 526,372 pounds
Ground Beef 16.07 loads 642,745 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 17 65,555 1,247.231,375.001,300.85
112A 3 Rib, ribeye, bnls, light 12 40,232 1,400.841,568.001,436.57
112A 3 Rib, ribeye, bnls, heavy 23 19,024 1,379.001,500.001,450.26
113C 1 Chuck, semi-bnls, neck/off 6 174,058 375.00 446.00 378.60
114 1 Chuck, shoulder clod 4 6,862 386.20 410.00 390.98
114A 3 Chuck, shoulder clod, trmd 33 461,856 385.93 439.00 390.97
114D 3 Chuck, clod, top blade 6 12,948 493.50 544.00 520.72
114E 3 Chuck, clod, arm roast 4 20,696 515.00 606.25 528.61
114F 5 Chuck, clod tender 7 2,362 1,051.001,154.201,106.72
116A 3 Chuck, roll, lxl, neck/off 48 272,981 445.00 514.00 476.42
116B 1 Chuck, chuck tender 12 65,346 445.00 479.75 463.22
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 17 21,778 953.001,059.251,017.36
120 1 Brisket, deckle-off, bnls 21 57,803 434.00 471.00 446.66
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 25 58,515 544.00 763.00 623.36
130 4 Chuck, short rib 15 102,602 480.00 549.25 513.00
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 33 158,887 475.00 549.50 486.59
168 1 Round, top inside round 3 28,978 421.81 435.00 422.39
168 3 Round, top inside round 38 376,849 393.71 459.00 414.58
169 5 Round, top inside, denuded 19 94,647 448.30 547.00 458.31
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 4 2,385 374.00 413.00 394.32
171B 3 Round, outside round 17 140,043 396.75 433.00 405.66
171C 3 Round, eye of round 35 92,200 476.00 557.00 506.22
174 3 Loin, short loin, 0x1 9 13,480 805.00 905.00 875.19
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 38 129,651 870.001,008.00 969.64
184 1 Loin, top butt, bnls, heavy 13 17,240 525.00 525.20 525.02
184 3 Loin, top butt, boneless 7 42,905 518.00 609.00 582.24
184B 3 Loin, top butt, CC 5 17,284 700.00 740.70 712.00
185A 4 Loin, bottom sirloin, flap 14 24,651 739.00 899.25 823.84
185B 1 Loin, ball-tip, bnls, heavy 17 168,799 390.00 472.00 401.94
185C 1 Loin, sirloin, tri-tip 9 192,709 383.00 460.70 400.17
185D 4 Loin, sirloin, tri-tip, pld 6 57,285 590.00 725.00 593.40
189A 4 Loin, tndrloin, trmd, heavy 29 36,046 1,880.902,175.702,007.02
191A 4 Loin, butt tender, trimmed 4 9,966 1,628.151,924.001,648.21
193 4 Flank, flank steak 13 31,213 688.00 901.50 747.69
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 3 1,428 1,125.001,150.001,132.65
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 8 5,851 1,201.151,315.001,271.28
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 6 15,082 381.00 402.00 388.82
114A 3 Chuck, shoulder clod, trmd
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 13 119,819 440.00 488.00 449.22
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 14 14,113 783.00 850.00 822.88
120 1 Brisket, deckle-off, bnls 11 27,520 424.85 450.36 430.51
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 9 9,470 547.47 760.25 603.99
130 4 Chuck, short rib
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 7 6,719 456.00 478.00 466.31
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 7 11,161 393.00 440.00 399.78
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round
171C 3 Round, eye of round 15 22,970 485.00 526.00 494.81
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 11 29,249 680.00 804.00 723.66
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 5 45,497 506.00 541.20 508.02
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 5 10,937 670.00 833.00 778.39
185B 1 Loin, ball-tip, bnls, heavy 4 16,513 400.00 450.00 406.05
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 12 35,281 1,774.811,850.001,782.24
191A 4 Loin, butt tender, trimmed 3 8,271 1,500.001,539.561,532.59
193 4 Flank, flank steak 6 15,056 715.00 795.00 726.50
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 13 17,107 643.00 729.00 668.68
121C 4 Plate, Outside Skirt 25 30,585 700.001,035.70 773.07
121E 6 Plate, Outside Skirt, pld 3 1,443 1,105.001,250.001,147.50
4 Cap and Wedge Meat 15 88,644 455.01 489.25 464.45
4 Pectoral Meat 17 72,941 461.00 523.00 479.09
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 9 19,867 320.00 347.20 330.78
Ground Beef 75% 4 33,438 321.00 371.00 326.21
Ground Beef 81% 39 315,912 340.00 385.37 355.53
Ground Beef 85% 7 61,588 402.00 433.50 418.60
Ground Beef 90%
Ground Beef 93%
Ground Beef Chuck 3 22,055 375.00 420.75 382.13
Ground Beef Round .00 .00 .00
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 20 526,372 150.00 165.50 155.86
Frozen 50% lean trimmings .00 .00 .00
[0600059D]