USDA Boxed Beef Cuts (PM) 10/07 14:55
10/07/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 10/07 14:55
LM_XB403
Des Moines, IA Tue, Oct 07, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 365.97 348.88
Change from prior day: 2.63 .91
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COMPOSITE PRIMAL VALUES
Primal Rib 610.30 546.93
Primal Chuck 300.53 300.91
Primal Round 323.34 317.83
Primal Loin 457.98 418.07
Primal Brisket 303.73 294.20
Primal Plate 226.93 226.93
Primal Flank 200.04 205.99
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 102.86 loads 4,114,335 pounds
Select Cuts 31.98 loads 1,279,270 pounds
Trimmings 25.96 loads 1,038,245 pounds
Ground Beef 19.80 loads 792,135 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 34 325,415 1,229.881,448.501,249.73
112A 3 Rib, ribeye, bnls, light 7 11,407 1,401.641,573.501,510.59
112A 3 Rib, ribeye, bnls, heavy 21 42,406 1,364.871,554.001,432.57
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 6 29,421 370.00 404.87 380.06
114A 3 Chuck, shoulder clod, trmd 31 280,853 371.00 423.00 386.58
114D 3 Chuck, clod, top blade 3 3,805 450.00 521.00 465.36
114E 3 Chuck, clod, arm roast 3 6,100 550.00 606.25 600.68
114F 5 Chuck, clod tender 6 3,102 1,074.001,135.001,106.88
116A 3 Chuck, roll, lxl, neck/off 56 499,654 428.00 526.25 456.91
116B 1 Chuck, chuck tender 13 148,905 436.01 490.00 447.54
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 22 56,201 747.60 975.70 901.79
120 1 Brisket, deckle-off, bnls 37 492,110 405.00 465.00 429.51
120A 3 Brisket, point/off, bnls 5 7,432 625.00 773.00 709.04
123A 3 Short Plate, short rib 24 57,516 540.00 760.25 592.41
130 4 Chuck, short rib 15 14,893 468.00 558.77 519.28
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 30 80,884 466.00 530.10 488.35
168 1 Round, top inside round
168 3 Round, top inside round 30 264,247 387.00 449.75 413.64
169 5 Round, top inside, denuded 7 54,917 459.00 535.00 464.55
169A 5 Round, top inside, cap off 9 100,595 544.00 600.00 566.32
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 7 37,447 376.00 425.10 389.23
171B 3 Round, outside round 25 246,448 378.61 434.00 385.64
171C 3 Round, eye of round 36 117,310 475.00 567.00 497.49
174 3 Loin, short loin, 0x1 20 43,048 736.46 950.00 785.00
175 3 Loin, strip loin, 1x1 4 35,306 710.00 785.10 747.07
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 51 146,998 790.00 914.07 852.03
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 14 21,190 499.73 550.10 512.51
184B 3 Loin, top butt, CC 9 63,395 675.00 730.85 683.82
185A 4 Loin, bottom sirloin, flap 27 294,742 730.00 960.70 744.49
185B 1 Loin, ball-tip, bnls, heavy 8 12,744 393.50 465.00 433.37
185C 1 Loin, sirloin, tri-tip 8 40,989 393.70 467.25 403.88
185D 4 Loin, sirloin, tri-tip, pld 8 16,116 556.50 705.00 561.31
189A 4 Loin, tndrloin, trmd, heavy 35 84,063 1,890.002,127.251,941.60
191A 4 Loin, butt tender, trimmed 4 1,092 1,598.001,884.001,761.18
193 4 Flank, flank steak 29 147,626 796.321,009.00 806.73
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 7 34,343 1,002.001,059.751,034.46
112A 3 Rib, ribeye, bnls, light 3 1,978 1,167.271,235.001,182.06
112A 3 Rib, ribeye, bnls, heavy 10 10,203 1,040.001,235.601,136.87
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 4 49,936 365.00 400.10 368.02
114A 3 Chuck, shoulder clod, trmd 11 78,221 370.50 401.10 382.69
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 14 72,604 440.00 519.00 448.49
116B 1 Chuck, chuck tender 4 3,115 439.21 467.00 461.02
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 22 39,497 715.00 855.63 745.10
120 1 Brisket, deckle-off, bnls 13 144,815 410.00 435.21 412.23
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 10 30,182 532.00 760.25 558.93
130 4 Chuck, short rib .00 .00 .00
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 9 47,064 442.00 483.34 445.81
168 1 Round, top inside round
168 3 Round, top inside round 27 95,749 390.00 454.00 406.39
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 23 92,189 375.00 420.25 384.21
171C 3 Round, eye of round 13 32,849 485.28 517.00 496.54
174 3 Loin, short loin, 0x1 9 32,399 620.00 675.00 644.23
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 12 74,299 651.00 704.00 675.55
184 1 Loin, top butt, bnls, heavy 3 2,982 471.64 504.99 496.73
184 3 Loin, top butt, boneless 5 15,667 475.34 522.25 507.94
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 5 49,189 630.16 785.00 641.99
185B 1 Loin, ball-tip, bnls, heavy 10 35,967 390.00 459.00 401.91
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 11 26,744 1,800.001,900.001,807.41
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 9 16,729 800.00 925.00 837.50
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 20 74,878 590.00 666.00 619.93
121C 4 Plate, Outside Skirt 14 10,308 690.001,051.25 788.67
121E 6 Plate, Outside Skirt, pld 5 7,528 1,115.001,152.001,132.02
4 Cap and Wedge Meat 39 316,339 431.00 494.00 441.54
4 Pectoral Meat 19 50,728 445.00 513.00 476.10
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 10 48,348 295.75 330.25 305.05
Ground Beef 75% 6 7,945 306.00 363.50 325.31
Ground Beef 81% 37 415,395 322.00 381.00 338.18
Ground Beef 85% 9 117,618 395.00 442.48 406.16
Ground Beef 90%
Ground Beef 93% 4 18,247 525.00 531.00 530.71
Ground Beef Chuck 6 56,445 347.00 407.25 353.58
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 31 1,038,245 125.00 140.00 138.95
Frozen 50% lean trimmings .00 .00 .00
[0600059D]