USDA Boxed Beef Cuts (PM) 10/06 15:05
10/06/2025 | 3:05 pm CDT USDA Boxed Beef Cuts (PM) 10/06 15:05
LM_XB403
Des Moines, IA Mon, Oct 06, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
----------------------------------------------------------------------
Current Cutout Values: 363.34 347.97
Change from prior day: 1.07 2.59
----------------------------------------------------------------------
COMPOSITE PRIMAL VALUES
Primal Rib 613.06 548.10
Primal Chuck 297.75 297.13
Primal Round 318.98 319.09
Primal Loin 452.69 418.83
Primal Brisket 302.94 295.51
Primal Plate 223.12 223.12
Primal Flank 208.26 201.21
----------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 101.42 loads 4,056,710 pounds
Select Cuts 24.31 loads 972,563 pounds
Trimmings 8.42 loads 336,871 pounds
Ground Beef 8.36 loads 334,364 pounds
--------------------------------------------------------------------------------
Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 32 481,950 1,217.501,381.251,232.01
112A 3 Rib, ribeye, bnls, light 4 2,783 1,550.701,560.701,556.25
112A 3 Rib, ribeye, bnls, heavy 23 317,543 1,343.501,559.001,348.89
113C 1 Chuck, semi-bnls, neck/off 5 25,692 370.00 449.85 371.59
114 1 Chuck, shoulder clod 4 1,194 379.00 390.00 383.13
114A 3 Chuck, shoulder clod, trmd 31 242,950 360.00 406.25 377.05
114D 3 Chuck, clod, top blade 12 18,929 494.15 606.00 523.82
114E 3 Chuck, clod, arm roast 4 20,069 530.00 575.00 538.20
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 37 470,116 450.00 511.00 454.54
116B 1 Chuck, chuck tender 20 60,770 410.00 490.25 442.16
916A 3 Chuck, roll, retail ready 3 43,522 512.00 537.20 535.29
116G 4 Chuck, flap 21 36,962 854.74 964.00 894.56
120 1 Brisket, deckle-off, bnls 37 264,915 427.00 472.80 435.79
120A 3 Brisket, point/off, bnls 3 1,549 728.00 773.00 739.66
123A 3 Short Plate, short rib 17 33,635 455.00 752.50 612.60
130 4 Chuck, short rib 30 38,188 458.00 555.25 491.53
160 1 Round, bone-in 4 1,845 400.00 526.50 441.75
161 1 Round, boneless
167A 4 Round, knuckle, peeled 33 122,605 461.46 521.25 482.75
168 1 Round, top inside round 11 53,559 390.00 422.00 401.42
168 3 Round, top inside round 25 206,472 390.08 436.25 415.03
169 5 Round, top inside, denuded 12 47,186 451.94 545.00 480.68
169A 5 Round, top inside, cap off 3 1,243 590.00 616.00 599.10
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 6,507 414.25 426.20 423.64
171B 3 Round, outside round 31 287,952 368.00 425.00 386.34
171C 3 Round, eye of round 27 66,837 483.46 531.25 501.87
174 3 Loin, short loin, 0x1 21 212,793 736.46 855.00 764.06
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 31 204,309 828.00 910.10 844.25
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 19 27,349 483.55 560.00 500.40
184B 3 Loin, top butt, CC 10 49,113 617.52 752.59 645.02
185A 4 Loin, bottom sirloin, flap 17 94,260 750.00 960.70 764.86
185B 1 Loin, ball-tip, bnls, heavy 16 44,611 393.50 454.25 404.70
185C 1 Loin, sirloin, tri-tip 7 31,735 400.00 464.25 408.51
185D 4 Loin, sirloin, tri-tip, pld 13 56,301 552.07 754.25 612.72
189A 4 Loin, tndrloin, trmd, heavy 26 122,119 1,880.172,115.701,912.67
191A 4 Loin, butt tender, trimmed 7 10,697 1,713.051,857.251,739.68
193 4 Flank, flank steak 17 51,843 790.001,015.00 825.34
--------------------------------------------------------------------------------
Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 13 282,563 1,005.001,090.001,074.90
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 12 14,337 1,098.151,210.701,168.51
113C 1 Chuck, semi-bnls, neck/off 3 3,422 437.00 449.85 444.64
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 7 56,467 375.00 395.50 377.95
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 6 53,356 440.00 494.57 445.90
116B 1 Chuck, chuck tender 5 16,113 430.00 452.00 435.32
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 15 36,979 715.00 785.00 735.84
120 1 Brisket, deckle-off, bnls 9 160,898 415.00 449.85 420.65
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 4 10,289 600.00 752.50 622.26
130 4 Chuck, short rib 6 4,439 525.00 554.70 540.50
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 4 14,433 465.00 489.85 470.80
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 4 5,698 428.50 430.00 429.26
171B 3 Round, outside round 6 13,839 375.00 424.00 386.14
171C 3 Round, eye of round 6 10,640 472.25 516.00 487.47
174 3 Loin, short loin, 0x1 3 2,518 590.93 675.00 632.58
175 3 Loin, strip loin, 1x1 4 8,111 535.00 600.50 558.63
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 8 14,161 665.00 700.00 673.12
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 6 31,409 469.77 518.00 503.66
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 5 14,600 672.35 797.00 728.36
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 5 9,127 1,814.001,895.001,844.28
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak
--------------------------------------------------------------------------------
CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
121D 4 Plate, Inside Skirt 27 106,440 547.00 730.00 629.41
121C 4 Plate, Outside Skirt 22 52,458 625.001,030.00 703.62
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 38 264,628 434.00 500.00 444.19
4 Pectoral Meat 22 32,894 465.00 509.25 481.17
--------------------------------------------------------------------------------
GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
--------------------------------------------------------------------------------
Ground Beef 73% 6 13,225 289.25 331.00 298.59
Ground Beef 75% 6 84,464 306.24 338.00 318.38
Ground Beef 81% 18 48,481 324.25 395.74 357.36
Ground Beef 85% 8 59,762 393.00 411.20 403.00
Ground Beef 90% .00 .00 .00
Ground Beef 93% 12 35,915 492.00 534.50 513.65
Ground Beef Chuck 5 37,479 350.00 401.00 359.78
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
--------------------------------------------------------------------------------
BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
--------------------------------------------------------------------------------
Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
--------------------------------------------------------------------------------
BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
--------------------------------------------------------------------------------
Fresh 50% lean trimmings 13 336,871 137.00 145.00 140.61
Frozen 50% lean trimmings .00 .00 .00
[0600059D]