USDA Boxed Beef Cuts (PM) 10/03 14:55
10/03/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 10/03 14:55
LM_XB403
Des Moines, IA Fri, Oct 03, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 362.27 345.38
Change from prior day: -.95 1.98
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COMPOSITE PRIMAL VALUES
Primal Rib 619.04 534.77
Primal Chuck 296.30 295.74
Primal Round 314.13 317.50
Primal Loin 453.03 422.18
Primal Brisket 301.77 284.82
Primal Plate 219.18 219.18
Primal Flank 209.10 195.17
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 119.74 loads 4,789,766 pounds
Select Cuts 19.82 loads 792,765 pounds
Trimmings 11.70 loads 467,902 pounds
Ground Beef 11.99 loads 479,538 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 55 688,265 1,241.461,325.001,253.74
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 23 197,323 1,320.001,535.861,393.68
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 5 18,312 360.00 379.00 370.32
114A 3 Chuck, shoulder clod, trmd 18 261,391 375.00 400.00 382.55
114D 3 Chuck, clod, top blade 8 9,976 400.00 482.00 474.87
114E 3 Chuck, clod, arm roast 18 60,877 519.00 553.38 531.43
114F 5 Chuck, clod tender 10 5,724 1,075.001,130.001,090.61
116A 3 Chuck, roll, lxl, neck/off 31 526,745 428.00 507.00 447.74
116B 1 Chuck, chuck tender 29 87,520 410.00 480.00 440.88
916A 3 Chuck, roll, retail ready 43 385,932 484.00 500.00 489.52
116G 4 Chuck, flap 10 9,396 855.00 929.00 883.62
120 1 Brisket, deckle-off, bnls 14 138,428 415.00 466.20 420.56
120A 3 Brisket, point/off, bnls 14 27,036 730.00 772.00 757.35
123A 3 Short Plate, short rib 14 37,083 528.32 755.70 615.54
130 4 Chuck, short rib 21 43,373 504.00 550.00 508.83
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 44 127,418 455.00 500.00 470.26
168 1 Round, top inside round 5 71,480 388.56 415.00 403.19
168 3 Round, top inside round 23 218,234 390.00 445.00 401.92
169 5 Round, top inside, denuded 24 93,241 454.00 534.00 457.66
169A 5 Round, top inside, cap off
3 Round, top inside, side off
170 1 Round, bottom gooseneck 3 24,940 389.00 440.76 393.95
171B 3 Round, outside round 22 174,947 368.00 448.00 385.37
171C 3 Round, eye of round 34 101,268 484.50 521.50 494.92
174 3 Loin, short loin, 0x1 26 146,522 741.00 855.00 760.02
175 3 Loin, strip loin, 1x1 3 18,453 713.00 772.30 716.83
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 65 410,524 790.00 901.86 838.31
184 1 Loin, top butt, bnls, heavy 3 2,369 510.00 514.00 511.99
184 3 Loin, top butt, boneless 26 112,131 483.00 535.25 490.31
184B 3 Loin, top butt, CC 5 20,244 617.42 695.00 639.47
185A 4 Loin, bottom sirloin, flap 23 39,782 753.56 801.00 769.66
185B 1 Loin, ball-tip, bnls, heavy 10 57,908 400.00 448.00 407.52
185C 1 Loin, sirloin, tri-tip 12 177,122 395.45 440.00 399.46
185D 4 Loin, sirloin, tri-tip, pld 16 22,630 638.00 735.00 650.24
189A 4 Loin, tndrloin, trmd, heavy 40 148,682 1,890.002,086.501,900.03
191A 4 Loin, butt tender, trimmed 14 21,671 1,698.001,810.001,732.16
193 4 Flank, flank steak 28 89,464 818.00 952.00 888.76
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 4 11,779 967.001,075.001,013.39
112A 3 Rib, ribeye, bnls, light 3 60,283 1,140.001,192.001,186.77
112A 3 Rib, ribeye, bnls, heavy
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 4 24,146 355.00 400.00 369.19
114A 3 Chuck, shoulder clod, trmd 5 22,372 380.00 392.01 384.10
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off 18 297,443 430.00 542.00 441.20
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 5 19,777 725.00 819.62 763.33
120 1 Brisket, deckle-off, bnls 5 22,938 396.00 457.00 406.05
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 3 3,483 455.00 753.00 620.34
130 4 Chuck, short rib .00 .00 .00
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 3 9,353 474.78 481.10 480.22
168 1 Round, top inside round
168 3 Round, top inside round 9 34,264 390.00 428.00 402.46
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 11 32,101 374.78 415.25 394.48
171C 3 Round, eye of round 4 4,289 503.00 528.00 512.78
174 3 Loin, short loin, 0x1 5 3,420 600.00 724.00 630.61
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 6 8,070 665.00 705.00 688.39
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 3 12,729 459.00 500.56 479.44
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy 7 52,922 380.00 431.00 395.72
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 5 29,502 728.00 852.00 810.38
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 20 70,909 545.00 697.00 571.53
121C 4 Plate, Outside Skirt 7 48,218 653.001,026.00 682.31
121E 6 Plate, Outside Skirt, pld 16 11,975 1,089.501,199.781,162.91
4 Cap and Wedge Meat 11 44,834 435.00 500.00 445.61
4 Pectoral Meat 32 101,377 440.00 504.00 472.79
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 3 11,119 300.00 312.00 300.82
Ground Beef 75% 3 40,614 306.25 371.00 307.20
Ground Beef 81% 16 243,925 285.00 367.00 350.38
Ground Beef 85% 4 48,515 420.60 446.60 445.92
Ground Beef 90% .00 .00 .00
Ground Beef 93% .00 .00 .00
Ground Beef Chuck 8 98,556 336.25 376.00 355.74
Ground Beef Round .00 .00 .00
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 21 467,902 113.00 148.00 137.42
Frozen 50% lean trimmings .00 .00 .00
[0600059D]