USDA Boxed Beef Cuts (PM) 10/02 14:55
10/02/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 10/02 14:55
LM_XB403
Des Moines, IA Thu, Oct 02, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 363.22 343.40
Change from prior day: -5.25 -3.49
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COMPOSITE PRIMAL VALUES
Primal Rib 624.81 528.51
Primal Chuck 298.78 301.04
Primal Round 313.45 312.05
Primal Loin 451.58 414.13
Primal Brisket 305.29 288.40
Primal Plate 217.34 217.34
Primal Flank 208.54 196.49
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 87.03 loads 3,481,042 pounds
Select Cuts 17.44 loads 697,701 pounds
Trimmings 13.02 loads 520,731 pounds
Ground Beef 14.60 loads 583,925 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 13 7,967 1,275.001,380.901,287.28
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 19 21,339 1,374.971,553.001,432.29
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 24 300,121 374.48 409.70 379.77
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 11 11,304 1,020.001,165.001,060.03
116A 3 Chuck, roll, lxl, neck/off 49 898,527 445.00 528.00 451.66
116B 1 Chuck, chuck tender 12 31,761 409.00 481.30 433.51
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 9 18,013 870.00 915.00 882.08
120 1 Brisket, deckle-off, bnls 26 273,577 427.26 481.00 434.50
120A 3 Brisket, point/off, bnls 5 5,643 728.00 747.00 735.64
123A 3 Short Plate, short rib 11 27,173 529.16 750.00 583.92
130 4 Chuck, short rib 10 15,292 504.00 554.85 521.36
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 17 50,427 459.64 524.00 487.10
168 1 Round, top inside round 7 203,290 381.98 400.05 382.06
168 3 Round, top inside round 34 751,381 385.00 435.00 390.02
169 5 Round, top inside, denuded 5 3,187 497.00 530.90 511.95
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 25 118,537 365.00 421.25 387.42
171C 3 Round, eye of round 22 90,986 483.48 525.00 489.86
174 3 Loin, short loin, 0x1 10 32,365 720.00 905.30 763.61
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 19 27,512 815.00 900.00 856.78
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 11 17,107 489.64 558.00 513.70
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 8 17,733 754.16 955.00 786.35
185B 1 Loin, ball-tip, bnls, heavy 5 48,281 398.00 450.00 402.45
185C 1 Loin, sirloin, tri-tip 9 18,688 411.45 470.00 430.88
185D 4 Loin, sirloin, tri-tip, pld 7 5,196 700.00 758.00 718.43
189A 4 Loin, tndrloin, trmd, heavy 21 109,389 1,878.872,100.701,905.81
191A 4 Loin, butt tender, trimmed 6 4,483 1,598.001,807.001,714.74
193 4 Flank, flank steak 21 79,417 820.00 999.00 864.18
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light 5 31,442 1,115.001,200.001,140.10
112A 3 Rib, ribeye, bnls, heavy 7 11,339 1,150.001,198.001,155.83
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 8 22,144 364.49 399.70 382.63
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 18 71,664 400.00 524.70 447.34
116B 1 Chuck, chuck tender 7 41,591 410.00 475.00 418.02
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 7 14,995 720.27 800.00 735.22
120 1 Brisket, deckle-off, bnls 4 55,461 400.00 435.00 401.81
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib
130 4 Chuck, short rib 4 1,332 505.00 549.70 535.10
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 6 15,997 435.00 495.20 457.33
168 1 Round, top inside round
168 3 Round, top inside round 9 115,727 400.00 429.70 405.96
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 9 18,732 365.00 424.70 381.13
171C 3 Round, eye of round 5 11,976 490.00 505.00 494.23
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 14 61,826 620.00 705.00 653.13
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 4 2,410 502.00 530.00 505.76
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 5 3,303 785.00 949.70 852.03
185B 1 Loin, ball-tip, bnls, heavy 4 2,919 400.00 440.00 428.29
185C 1 Loin, sirloin, tri-tip 7 7,316 410.00 459.70 431.47
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 5 5,846 1,833.001,970.901,864.28
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 6 22,530 743.00 900.00 757.86
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 8 98,394 564.64 734.70 619.42
121C 4 Plate, Outside Skirt 7 29,019 602.591,024.70 626.30
121E 6 Plate, Outside Skirt, pld 4 3,594 1,153.251,544.001,270.24
4 Cap and Wedge Meat 13 38,141 430.51 486.00 444.33
4 Pectoral Meat 18 36,062 465.00 505.25 480.93
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 9 97,168 273.00 332.30 280.03
Ground Beef 75%
Ground Beef 81% 29 249,145 314.25 389.00 351.38
Ground Beef 85% 5 29,139 393.00 435.00 407.15
Ground Beef 90%
Ground Beef 93% 5 17,324 510.00 529.00 514.95
Ground Beef Chuck 5 14,795 350.00 367.00 359.32
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 18 520,731 104.00 170.45 136.07
Frozen 50% lean trimmings .00 .00 .00
[0600059D]