USDA Boxed Beef Cuts (PM) 10/01 15:00
10/01/2025 | 3:01 pm CDT USDA Boxed Beef Cuts (PM) 10/01 15:00
LM_XB403
Des Moines, IA Wed, Oct 01, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
----------------------------------------------------------------------
Current Cutout Values: 368.47 346.89
Change from prior day: -2.56 -.36
----------------------------------------------------------------------
COMPOSITE PRIMAL VALUES
Primal Rib 625.65 528.10
Primal Chuck 307.25 310.08
Primal Round 319.33 314.95
Primal Loin 454.60 410.46
Primal Brisket 306.56 293.48
Primal Plate 220.63 220.63
Primal Flank 220.33 211.77
----------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 93.29 loads 3,731,749 pounds
Select Cuts 34.93 loads 1,397,391 pounds
Trimmings 7.16 loads 286,317 pounds
Ground Beef 15.30 loads 611,835 pounds
--------------------------------------------------------------------------------
Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 22 274,166 1,225.001,448.501,262.90
112A 3 Rib, ribeye, bnls, light 15 73,129 1,395.001,573.501,431.84
112A 3 Rib, ribeye, bnls, heavy 22 70,112 1,385.001,523.501,417.82
113C 1 Chuck, semi-bnls, neck/off 8 18,457 398.10 478.10 438.16
114 1 Chuck, shoulder clod 6 16,394 360.00 392.75 376.46
114A 3 Chuck, shoulder clod, trmd 23 57,031 379.00 419.00 390.54
114D 3 Chuck, clod, top blade 6 43,634 455.10 606.00 458.45
114E 3 Chuck, clod, arm roast 3 22,123 530.00 606.25 544.73
114F 5 Chuck, clod tender 17 13,603 1,030.001,146.001,088.59
116A 3 Chuck, roll, lxl, neck/off 57 894,312 450.00 578.22 455.60
116B 1 Chuck, chuck tender 22 87,724 415.00 490.00 436.48
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 8 6,196 860.00 940.25 909.81
120 1 Brisket, deckle-off, bnls 28 129,731 424.50 510.00 436.67
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 24 142,114 420.00 765.25 527.41
130 4 Chuck, short rib 15 66,720 467.00 564.34 520.61
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 22 152,164 457.00 509.25 462.85
168 1 Round, top inside round 6 12,392 394.00 422.00 399.52
168 3 Round, top inside round 26 317,140 387.81 447.00 402.51
169 5 Round, top inside, denuded 8 10,508 450.00 539.25 468.12
169A 5 Round, top inside, cap off 5 25,109 535.00 600.00 569.64
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 4 3,334 396.00 451.00 425.52
171B 3 Round, outside round 25 158,259 365.00 437.00 386.82
171C 3 Round, eye of round 23 63,537 485.00 527.00 499.48
174 3 Loin, short loin, 0x1 12 132,536 720.00 922.00 737.15
175 3 Loin, strip loin, 1x1 5 16,609 704.25 776.25 705.57
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 27 110,326 830.00 909.34 841.28
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 10 16,997 465.00 543.22 486.78
184B 3 Loin, top butt, CC 10 57,287 617.94 790.00 676.76
185A 4 Loin, bottom sirloin, flap 11 76,094 748.93 979.00 771.48
185B 1 Loin, ball-tip, bnls, heavy 23 216,334 400.00 461.50 410.51
185C 1 Loin, sirloin, tri-tip 16 131,278 390.31 483.50 414.59
185D 4 Loin, sirloin, tri-tip, pld 4 2,080 623.00 744.00 697.44
189A 4 Loin, tndrloin, trmd, heavy 19 60,257 1,855.002,098.501,896.03
191A 4 Loin, butt tender, trimmed 4 5,998 1,600.001,864.001,625.27
193 4 Flank, flank steak 15 9,085 918.731,017.00 949.18
--------------------------------------------------------------------------------
Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 6 116,969 1,014.001,026.001,014.01
112A 3 Rib, ribeye, bnls, light 4 7,572 1,150.001,227.001,195.23
112A 3 Rib, ribeye, bnls, heavy 22 38,967 1,095.001,218.501,135.19
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 10 21,083 1,000.001,130.001,056.35
116A 3 Chuck, roll, lxl, neck/off 15 53,935 391.00 544.00 460.42
116B 1 Chuck, chuck tender 7 33,576 410.00 467.00 418.53
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 9 35,322 685.00 755.00 734.64
120 1 Brisket, deckle-off, bnls 26 48,298 404.00 440.00 416.21
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 5 6,685 524.62 765.25 616.77
130 4 Chuck, short rib 10 11,851 532.00 552.00 544.14
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 8 61,442 445.00 485.00 448.52
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 10 84,050 395.00 454.00 402.52
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 6 29,737 373.97 406.00 388.30
171C 3 Round, eye of round 5 2,681 485.00 515.00 496.41
174 3 Loin, short loin, 0x1 4 29,271 575.00 729.04 578.86
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 15 73,278 637.00 715.00 644.01
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 9 73,036 484.00 530.00 491.35
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy 5 12,895 395.00 431.00 409.66
185C 1 Loin, sirloin, tri-tip 4 15,592 405.00 472.00 413.72
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 10 52,714 1,786.001,969.501,814.34
191A 4 Loin, butt tender, trimmed 3 3,164 1,500.001,599.001,505.17
193 4 Flank, flank steak 3 10,439 822.00 880.00 876.48
--------------------------------------------------------------------------------
CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
121D 4 Plate, Inside Skirt 29 481,151 559.12 730.00 564.29
121C 4 Plate, Outside Skirt 16 42,096 651.001,042.25 694.25
121E 6 Plate, Outside Skirt, pld 3 1,708 1,117.001,123.001,122.04
4 Cap and Wedge Meat 21 62,644 430.00 508.00 463.82
4 Pectoral Meat 26 135,057 455.00 532.50 480.75
--------------------------------------------------------------------------------
GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
--------------------------------------------------------------------------------
Ground Beef 73% 12 28,348 304.55 354.25 321.97
Ground Beef 75% 3 4,777 334.00 368.50 359.77
Ground Beef 81% 39 240,750 313.65 399.25 330.83
Ground Beef 85% 4 27,000 425.00 446.75 445.66
Ground Beef 90% .00 .00 .00
Ground Beef 93% 7 13,736 515.30 518.00 517.82
Ground Beef Chuck
Ground Beef Round 3 1,941 430.00 445.30 442.41
Ground Beef Sirloin
--------------------------------------------------------------------------------
BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
--------------------------------------------------------------------------------
Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
--------------------------------------------------------------------------------
BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
--------------------------------------------------------------------------------
Fresh 50% lean trimmings 11 286,317 137.00 140.00 137.94
Frozen 50% lean trimmings .00 .00 .00
[0600059D]