USDA Boxed Beef Cuts (PM) 09/30 14:55
09/30/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 09/30 14:55
LM_XB403
Des Moines, IA Tue, Sep 30, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 371.03 347.25
Change from prior day: .35 -1.64
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COMPOSITE PRIMAL VALUES
Primal Rib 625.20 529.95
Primal Chuck 305.67 303.89
Primal Round 322.76 318.69
Primal Loin 463.52 414.34
Primal Brisket 308.14 295.68
Primal Plate 225.83 225.83
Primal Flank 219.16 206.92
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 82.67 loads 3,306,724 pounds
Select Cuts 24.54 loads 981,653 pounds
Trimmings 7.84 loads 313,532 pounds
Ground Beef 7.07 loads 282,930 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 23 161,748 1,261.181,380.701,271.55
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 23 35,685 1,399.001,550.001,430.48
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 4 9,677 372.00 390.00 377.69
114A 3 Chuck, shoulder clod, trmd 25 261,516 365.00 412.80 381.56
114D 3 Chuck, clod, top blade 11 16,229 453.32 604.20 491.61
114E 3 Chuck, clod, arm roast 7 82,232 530.00 575.00 533.56
114F 5 Chuck, clod tender 12 4,617 1,075.001,141.111,118.58
116A 3 Chuck, roll, lxl, neck/off 44 188,789 464.00 579.00 493.25
116B 1 Chuck, chuck tender 12 44,986 440.97 483.00 444.69
916A 3 Chuck, roll, retail ready 3 77,452 500.00 538.89 520.14
116G 4 Chuck, flap 17 28,268 848.00 939.25 882.94
120 1 Brisket, deckle-off, bnls 26 228,002 421.00 473.10 435.83
120A 3 Brisket, point/off, bnls 3 2,551 735.00 743.00 740.56
123A 3 Short Plate, short rib 25 78,509 480.00 755.70 560.52
130 4 Chuck, short rib 15 44,033 498.00 559.25 510.48
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 23 50,530 469.00 523.70 484.76
168 1 Round, top inside round 4 41,289 384.00 425.00 386.85
168 3 Round, top inside round 26 106,926 399.00 450.00 417.60
169 5 Round, top inside, denuded 9 18,959 478.87 535.00 488.45
169A 5 Round, top inside, cap off 4 10,251 549.79 596.89 578.35
3 Round, top inside, side off
170 1 Round, bottom gooseneck
171B 3 Round, outside round 26 171,766 362.00 433.00 389.32
171C 3 Round, eye of round 41 220,753 470.00 525.00 491.92
174 3 Loin, short loin, 0x1 19 22,884 730.79 926.50 776.65
175 3 Loin, strip loin, 1x1 3 33,420 705.00 774.25 712.31
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 33 160,644 790.00 916.56 859.46
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 6 8,254 516.00 555.00 522.87
184B 3 Loin, top butt, CC 21 356,348 675.00 801.50 678.57
185A 4 Loin, bottom sirloin, flap 10 17,734 750.79 975.00 884.13
185B 1 Loin, ball-tip, bnls, heavy 8 11,195 417.45 459.00 434.99
185C 1 Loin, sirloin, tri-tip 18 40,967 400.00 465.70 408.68
185D 4 Loin, sirloin, tri-tip, pld 8 33,175 630.00 775.00 649.25
189A 4 Loin, tndrloin, trmd, heavy 33 120,033 1,877.002,080.701,916.27
191A 4 Loin, butt tender, trimmed 6 1,296 1,790.001,855.701,811.34
193 4 Flank, flank steak 16 9,291 905.001,007.50 935.07
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 5 3,674 1,002.001,052.001,010.30
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 10 10,123 1,150.001,202.301,159.58
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 6 32,180 347.00 378.00 354.71
114A 3 Chuck, shoulder clod, trmd 6 22,890 375.00 400.00 384.94
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 7 36,190 442.00 513.00 482.19
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 11 17,900 733.00 748.00 734.13
120 1 Brisket, deckle-off, bnls 5 20,040 404.00 435.98 413.66
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 5 4,957 584.47 600.50 587.06
130 4 Chuck, short rib 3 8,425 498.00 525.00 521.62
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 8 9,152 470.00 478.00 473.08
168 1 Round, top inside round
168 3 Round, top inside round 12 49,905 385.00 440.00 398.82
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 14 52,419 383.00 425.25 389.92
171C 3 Round, eye of round 9 38,569 485.00 511.00 489.60
174 3 Loin, short loin, 0x1 7 31,514 581.00 712.00 596.83
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 12 132,546 650.00 702.30 674.46
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 3 15,290 480.50 514.50 484.83
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 5 126,143 664.00 815.00 666.66
185B 1 Loin, ball-tip, bnls, heavy 5 58,165 390.00 465.50 398.87
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 18 36,245 1,800.001,970.701,832.73
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 9 38,831 800.00 923.00 889.87
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 26 128,831 575.00 740.00 601.02
121C 4 Plate, Outside Skirt 29 54,632 600.001,045.00 722.18
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 33 471,280 430.00 515.00 436.19
4 Pectoral Meat 11 26,352 465.00 500.25 483.65
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 15 81,811 293.00 352.20 302.26
Ground Beef 75%
Ground Beef 81% 25 83,790 325.25 400.59 345.86
Ground Beef 85% 4 10,132 406.00 435.00 412.16
Ground Beef 90% .00 .00 .00
Ground Beef 93%
Ground Beef Chuck 5 11,660 350.00 421.50 393.22
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 10 313,532 135.00 148.00 140.30
Frozen 50% lean trimmings .00 .00 .00
[0600059D]