USDA Boxed Beef Cuts (PM) 09/19 14:50
09/19/2025 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 09/19 14:50
LM_XB403
Des Moines, IA Fri, Sep 19, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 382.05 359.92
Change from prior day: -3.76 -1.39
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COMPOSITE PRIMAL VALUES
Primal Rib 629.54 520.17
Primal Chuck 332.19 334.22
Primal Round 328.13 326.56
Primal Loin 465.84 421.26
Primal Brisket 308.68 298.44
Primal Plate 237.05 237.05
Primal Flank 223.87 225.93
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 90.87 loads 3,634,810 pounds
Select Cuts 17.57 loads 702,694 pounds
Trimmings 7.74 loads 309,434 pounds
Ground Beef 14.39 loads 575,700 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 42 251,080 1,260.001,420.251,265.14
112A 3 Rib, ribeye, bnls, light 3 1,401 1,439.271,559.001,520.54
112A 3 Rib, ribeye, bnls, heavy 19 41,194 1,430.001,559.001,467.54
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 5 37,171 385.98 390.43 387.13
114A 3 Chuck, shoulder clod, trmd 17 64,934 385.00 434.55 398.66
114D 3 Chuck, clod, top blade 10 11,975 512.00 527.15 513.54
114E 3 Chuck, clod, arm roast 13 64,035 530.00 550.00 535.89
114F 5 Chuck, clod tender 22 21,414 1,068.001,130.001,078.45
116A 3 Chuck, roll, lxl, neck/off 15 69,473 535.00 660.00 558.53
116B 1 Chuck, chuck tender 42 228,619 405.00 502.00 428.53
916A 3 Chuck, roll, retail ready 28 147,253 625.31 637.00 633.58
116G 4 Chuck, flap 10 19,046 845.00 888.00 864.35
120 1 Brisket, deckle-off, bnls 45 237,211 425.00 485.00 437.45
120A 3 Brisket, point/off, bnls 16 28,498 745.00 779.00 771.49
123A 3 Short Plate, short rib 17 36,977 575.38 704.00 606.01
130 4 Chuck, short rib 34 129,015 475.00 573.00 487.28
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 44 145,841 461.00 515.10 482.54
168 1 Round, top inside round 23 188,024 405.00 435.10 411.07
168 3 Round, top inside round 19 124,908 376.00 518.67 392.48
169 5 Round, top inside, denuded 38 154,166 470.00 555.00 482.46
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 19 95,906 390.00 460.00 401.00
171C 3 Round, eye of round 45 116,570 496.00 538.00 507.52
174 3 Loin, short loin, 0x1 32 179,467 700.01 926.50 726.77
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 65 289,691 825.00 915.00 848.16
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 28 144,657 478.00 590.00 527.24
184B 3 Loin, top butt, CC 3 55,580 705.00 746.71 726.29
185A 4 Loin, bottom sirloin, flap 15 28,207 800.00 972.00 848.35
185B 1 Loin, ball-tip, bnls, heavy 10 100,029 408.05 475.00 413.61
185C 1 Loin, sirloin, tri-tip 10 25,102 395.45 481.42 418.12
185D 4 Loin, sirloin, tri-tip, pld 11 13,264 729.00 765.00 743.79
189A 4 Loin, tndrloin, trmd, heavy 50 159,261 1,920.002,063.001,961.45
191A 4 Loin, butt tender, trimmed 19 21,802 1,733.491,886.511,767.95
193 4 Flank, flank steak 33 63,252 936.49 975.00 944.25
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 11 32,294 1,115.001,185.101,136.73
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 6 37,490 385.00 417.00 394.96
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off 13 74,414 565.68 685.00 586.72
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 3 4,780 740.00 804.00 765.57
120 1 Brisket, deckle-off, bnls 3 11,035 425.00 427.00 425.19
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib
130 4 Chuck, short rib .00 .00 .00
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 6 40,705 415.00 448.00 421.84
169 5 Round, top inside, denuded 6 5,157 486.78 555.00 526.89
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 7 55,991 390.00 434.00 394.28
171C 3 Round, eye of round
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 13 99,097 636.00 706.55 653.75
184 1 Loin, top butt, bnls, heavy 4 41,877 485.00 533.59 485.86
184 3 Loin, top butt, boneless
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 7 48,684 750.00 951.86 770.42
185B 1 Loin, ball-tip, bnls, heavy .00 .00 .00
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 4 12,964 1,845.001,871.251,845.91
191A 4 Loin, butt tender, trimmed .00 .00 .00
193 4 Flank, flank steak .00 .00 .00
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 28 79,976 639.40 773.00 684.05
121C 4 Plate, Outside Skirt 16 49,163 600.981,028.00 686.09
121E 6 Plate, Outside Skirt, pld 9 5,348 1,193.001,311.001,201.37
4 Cap and Wedge Meat 23 156,392 435.00 499.00 448.04
4 Pectoral Meat 44 147,405 455.00 509.00 478.26
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 4 19,022 320.00 331.85 326.21
Ground Beef 75% 4 58,903 326.25 367.00 334.90
Ground Beef 81% 17 78,026 329.25 412.01 369.32
Ground Beef 85% 6 21,209 403.00 435.00 411.75
Ground Beef 90% .00 .00 .00
Ground Beef 93%
Ground Beef Chuck 7 70,200 379.00 390.00 382.93
Ground Beef Round 3 7,978 441.25 446.04 445.36
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85% .00 .00 .00
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 15 309,434 135.00 164.00 147.00
Frozen 50% lean trimmings .00 .00 .00
[0600059D]