USDA Boxed Beef Cuts (PM) 09/17 14:55
09/17/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 09/17 14:55
LM_XB403
Des Moines, IA Wed, Sep 17, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 388.18 366.37
Change from prior day: -4.44 -6.80
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COMPOSITE PRIMAL VALUES
Primal Rib 632.12 520.62
Primal Chuck 340.88 345.40
Primal Round 335.25 329.67
Primal Loin 467.22 426.03
Primal Brisket 310.20 301.06
Primal Plate 254.20 254.20
Primal Flank 226.45 226.99
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 95.00 loads 3,800,142 pounds
Select Cuts 23.61 loads 944,242 pounds
Trimmings 4.72 loads 188,848 pounds
Ground Beef 18.59 loads 743,401 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 17 35,472 1,225.001,444.001,306.19
112A 3 Rib, ribeye, bnls, light 10 49,705 1,400.001,573.501,425.77
112A 3 Rib, ribeye, bnls, heavy 26 63,127 1,400.001,565.001,440.97
113C 1 Chuck, semi-bnls, neck/off 6 11,599 465.23 482.14 479.23
114 1 Chuck, shoulder clod 7 39,187 390.00 406.75 396.84
114A 3 Chuck, shoulder clod, trmd 29 142,553 400.65 442.00 410.20
114D 3 Chuck, clod, top blade 7 10,282 501.00 625.50 518.74
114E 3 Chuck, clod, arm roast 8 30,739 550.23 625.00 586.76
114F 5 Chuck, clod tender 15 10,460 1,040.001,149.001,088.56
116A 3 Chuck, roll, lxl, neck/off 52 729,876 564.50 689.25 597.01
116B 1 Chuck, chuck tender 17 68,037 430.00 520.00 448.75
916A 3 Chuck, roll, retail ready 6 117,364 639.08 695.00 663.70
116G 4 Chuck, flap 16 31,030 834.95 872.50 856.21
120 1 Brisket, deckle-off, bnls 38 417,843 430.00 506.00 437.01
120A 3 Brisket, point/off, bnls 4 2,801 770.00 870.00 782.40
123A 3 Short Plate, short rib 16 16,944 507.00 770.25 602.06
130 4 Chuck, short rib 21 87,381 474.00 614.94 498.32
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 21 68,971 460.00 531.00 485.38
168 1 Round, top inside round 5 4,775 399.21 450.00 424.00
168 3 Round, top inside round 42 466,358 400.00 494.00 423.65
169 5 Round, top inside, denuded 6 13,492 467.00 559.84 497.66
169A 5 Round, top inside, cap off 3 5,751 621.00 630.00 621.75
3 Round, top inside, side off
170 1 Round, bottom gooseneck 3 13,902 375.00 433.25 380.93
171B 3 Round, outside round 35 247,319 385.00 467.00 398.11
171C 3 Round, eye of round 33 185,120 494.66 556.75 505.56
174 3 Loin, short loin, 0x1 18 26,392 712.27 929.00 747.11
175 3 Loin, strip loin, 1x1 4 44,560 630.00 775.00 645.20
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 27 78,674 830.00 900.00 851.51
184 1 Loin, top butt, bnls, heavy 3 19,118 555.75 566.00 564.20
184 3 Loin, top butt, boneless 17 129,429 537.00 620.00 542.32
184B 3 Loin, top butt, CC 6 1,806 713.50 842.00 755.01
185A 4 Loin, bottom sirloin, flap 13 129,291 805.001,079.00 829.60
185B 1 Loin, ball-tip, bnls, heavy 11 103,527 424.78 475.00 442.44
185C 1 Loin, sirloin, tri-tip 12 14,167 420.72 513.50 453.48
185D 4 Loin, sirloin, tri-tip, pld 10 23,324 725.00 800.00 754.14
189A 4 Loin, tndrloin, trmd, heavy 28 70,775 1,915.002,109.981,965.24
191A 4 Loin, butt tender, trimmed 9 2,257 1,750.001,824.001,799.33
193 4 Flank, flank steak 16 22,721 925.00 996.00 942.79
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 7 67,077 974.541,035.00 975.05
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 16 10,831 1,122.001,166.001,137.49
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 7 17,775 370.00 420.00 392.04
114A 3 Chuck, shoulder clod, trmd 15 26,872 400.00 435.00 411.65
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 11 98,148 585.00 669.00 589.99
116B 1 Chuck, chuck tender 7 11,008 475.54 500.00 479.74
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 5 23,515 715.00 785.70 721.93
120 1 Brisket, deckle-off, bnls 11 58,601 420.00 450.00 421.84
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 3 8,204 574.60 770.25 612.19
130 4 Chuck, short rib 10 8,969 495.00 590.00 554.34
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 7 7,407 470.87 525.00 493.96
168 1 Round, top inside round
168 3 Round, top inside round 9 23,132 399.78 489.00 449.52
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 10 29,510 395.00 448.00 407.03
171C 3 Round, eye of round 11 39,458 496.31 566.00 505.24
174 3 Loin, short loin, 0x1 8 84,468 534.91 645.38 556.05
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 34 39,131 627.00 718.25 657.78
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 6 3,404 508.00 555.00 520.13
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 7 7,478 870.001,022.00 910.53
185B 1 Loin, ball-tip, bnls, heavy 5 10,393 432.70 489.50 437.00
185C 1 Loin, sirloin, tri-tip 14 126,084 390.00 492.00 395.00
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 11 48,847 1,825.001,949.991,829.01
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 12 36,132 676.30 800.00 732.61
121C 4 Plate, Outside Skirt 29 37,662 710.001,048.50 814.80
121E 6 Plate, Outside Skirt, pld 3 1,991 1,194.001,200.001,198.90
4 Cap and Wedge Meat 24 163,061 440.00 507.00 459.16
4 Pectoral Meat 26 99,996 465.00 538.50 483.82
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 24 112,279 285.00 384.25 327.63
Ground Beef 75%
Ground Beef 81% 46 332,909 345.25 409.50 375.57
Ground Beef 85% 8 71,238 419.50 456.75 422.69
Ground Beef 90%
Ground Beef 93% 8 25,106 534.46 539.50 538.44
Ground Beef Chuck 7 23,318 369.57 429.26 386.06
Ground Beef Round
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 10 188,848 142.00 165.00 153.06
Frozen 50% lean trimmings .00 .00 .00
[0600059D]