USDA Boxed Beef Cuts (PM) 09/15 14:50
09/15/2026 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 09/15 14:50
LM_XB403
Des Moines, IA Tue, Sep 15, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 376.08 356.36
Change from prior day: .77 1.81
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COMPOSITE PRIMAL VALUES
Primal Rib 642.46 533.94
Primal Chuck 323.98 331.12
Primal Round 303.33 310.54
Primal Loin 472.60 424.83
Primal Brisket 315.67 303.80
Primal Plate 243.40 243.40
Primal Flank 172.80 162.95
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 71.11 loads 2,844,289 pounds
Select Cuts 17.51 loads 700,517 pounds
Trimmings .00 loads pounds
Ground Beef 12.50 loads 500,052 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 25 243,143 1,275.111,418.001,298.09
112A 3 Rib, ribeye, bnls, light 11 10,856 1,514.061,605.021,566.20
112A 3 Rib, ribeye, bnls, heavy 22 18,020 1,481.001,614.271,536.25
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 3 6,056 409.00 420.00 419.10
114A 3 Chuck, shoulder clod, trmd 32 121,538 399.00 452.00 422.04
114D 3 Chuck, clod, top blade 8 6,078 615.00 693.00 630.50
114E 3 Chuck, clod, arm roast 5 1,534 505.00 550.00 528.21
114F 5 Chuck, clod tender 14 21,116 785.00 912.00 808.33
116A 3 Chuck, roll, lxl, neck/off 50 328,127 464.88 590.29 554.23
116B 1 Chuck, chuck tender 19 51,542 410.00 490.00 425.14
916A 3 Chuck, roll, retail ready 6 70,913 598.00 622.00 614.58
116G 4 Chuck, flap 17 78,422 770.00 945.00 793.01
120 1 Brisket, deckle-off, bnls 41 358,603 439.25 530.00 443.96
120A 3 Brisket, point/off, bnls 7 5,208 755.00 841.50 808.06
123A 3 Short Plate, short rib 15 16,701 722.00 815.25 790.79
130 4 Chuck, short rib 25 30,643 562.00 649.00 600.95
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 40 181,945 400.00 499.70 424.68
168 1 Round, top inside round 3 2,236 395.00 415.00 411.86
168 3 Round, top inside round 45 89,284 374.64 435.00 401.30
169 5 Round, top inside, denuded 9 11,665 443.56 505.00 470.19
169A 5 Round, top inside, cap off 6 81,353 510.00 608.27 513.99
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 4 5,056 360.00 401.00 396.87
171B 3 Round, outside round 29 166,422 371.50 432.00 386.14
171C 3 Round, eye of round 54 392,383 385.00 472.50 402.42
174 3 Loin, short loin, 0x1 17 39,083 757.43 980.70 789.29
175 3 Loin, strip loin, 1x1 3 4,409 841.00 852.00 850.70
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 43 80,281 949.501,034.00 977.76
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 27 90,959 499.49 545.70 514.74
184B 3 Loin, top butt, CC 5 4,806 697.00 730.85 717.31
185A 4 Loin, bottom sirloin, flap 17 21,207 749.251,014.25 870.25
185B 1 Loin, ball-tip, bnls, heavy 11 17,645 510.00 550.00 524.93
185C 1 Loin, sirloin, tri-tip 14 14,345 450.00 522.00 480.80
185D 4 Loin, sirloin, tri-tip, pld 10 17,669 676.00 781.50 685.75
189A 4 Loin, tndrloin, trmd, heavy 38 60,168 1,675.001,965.701,789.06
191A 4 Loin, butt tender, trimmed 6 3,669 1,699.001,800.001,771.16
193 4 Flank, flank steak 29 27,203 619.00 782.50 691.09
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 5 32,559 999.001,060.001,058.20
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 18 14,332 1,084.501,156.001,126.18
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off 14 46,170 464.88 569.45 531.62
116B 1 Chuck, chuck tender 3 7,037 410.00 481.50 440.97
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 10 37,710 776.40 815.00 789.71
120 1 Brisket, deckle-off, bnls 10 167,919 430.00 496.50 432.44
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 4 13,104 643.00 722.00 657.75
130 4 Chuck, short rib 8 21,030 575.00 623.00 610.20
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 5 42,096 380.00 405.30 389.66
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 10 13,002 389.00 409.00 399.36
171C 3 Round, eye of round 12 9,874 390.00 462.00 427.46
174 3 Loin, short loin, 0x1 3 2,519 670.00 774.00 682.62
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 19 27,136 715.00 843.52 797.14
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 9 5,733 490.00 531.50 513.88
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 9 21,301 696.00 900.00 731.74
185B 1 Loin, ball-tip, bnls, heavy 5 4,218 517.00 541.00 530.82
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 15 68,650 1,564.251,689.001,617.64
191A 4 Loin, butt tender, trimmed .00 .00 .00
193 4 Flank, flank steak 9 68,041 619.00 774.95 635.07
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 30 85,786 635.00 749.86 680.35
121C 4 Plate, Outside Skirt 24 33,041 900.001,237.00 994.18
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 7 13,583 449.91 510.00 458.66
4 Pectoral Meat 22 103,971 460.95 513.00 470.73
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 11 94,218 245.00 339.25 255.30
Ground Beef 75% 7 12,020 326.00 363.00 352.23
Ground Beef 81% 35 182,130 319.88 393.96 345.93
Ground Beef 85% 10 33,827 426.75 445.00 434.94
Ground Beef 90% .00 .00 .00
Ground Beef 93% 3 81,559 525.00 525.30 525.00
Ground Beef Chuck 5 6,124 402.37 415.45 409.20
Ground Beef Round
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings .00 .00 .00
Frozen 50% lean trimmings .00 .00 .00
[0600059D]