USDA Boxed Beef Cuts (PM) 09/14 14:55
09/14/2026 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 09/14 14:55
LM_XB403
Des Moines, IA Mon, Sep 14, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 375.31 354.55
Change from prior day: -.63 1.42
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COMPOSITE PRIMAL VALUES
Primal Rib 638.74 527.21
Primal Chuck 324.14 325.53
Primal Round 307.57 309.50
Primal Loin 464.47 422.22
Primal Brisket 324.28 326.72
Primal Plate 243.22 243.22
Primal Flank 172.30 171.41
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 62.53 loads 2,501,222 pounds
Select Cuts 7.11 loads 284,421 pounds
Trimmings 13.56 loads 542,212 pounds
Ground Beef 14.03 loads 561,250 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 11 72,561 1,292.461,430.001,314.63
112A 3 Rib, ribeye, bnls, light 3 2,662 1,575.001,585.701,585.10
112A 3 Rib, ribeye, bnls, heavy 21 17,284 1,480.001,596.001,539.61
113C 1 Chuck, semi-bnls, neck/off 9 4,143 490.00 511.00 501.92
114 1 Chuck, shoulder clod 3 3,260 409.52 430.00 415.46
114A 3 Chuck, shoulder clod, trmd 28 215,797 400.00 445.30 412.87
114D 3 Chuck, clod, top blade 10 20,410 600.86 660.00 624.36
114E 3 Chuck, clod, arm roast 3 35,597 510.00 535.70 510.74
114F 5 Chuck, clod tender 8 6,270 855.00 910.00 896.76
116A 3 Chuck, roll, lxl, neck/off 43 514,718 464.88 591.70 529.83
116B 1 Chuck, chuck tender 8 60,778 405.00 459.00 424.45
916A 3 Chuck, roll, retail ready 3 6,405 556.00 598.00 587.32
116G 4 Chuck, flap 20 33,769 785.00 945.00 831.85
120 1 Brisket, deckle-off, bnls 31 288,348 440.00 504.53 465.24
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 17 35,605 700.00 810.70 760.71
130 4 Chuck, short rib 24 46,713 577.00 659.20 603.09
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 21 187,477 404.00 499.20 427.97
168 1 Round, top inside round
168 3 Round, top inside round 21 59,649 378.00 430.00 393.27
169 5 Round, top inside, denuded 5 53,081 428.00 530.00 442.37
169A 5 Round, top inside, cap off 5 8,948 574.25 587.00 575.34
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 18 63,459 385.00 425.00 404.96
171C 3 Round, eye of round 23 121,711 385.00 469.25 400.14
174 3 Loin, short loin, 0x1 11 10,520 753.04 980.00 839.49
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 22 79,555 944.001,045.00 978.24
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 16 63,867 504.72 565.00 517.85
184B 3 Loin, top butt, CC 4 5,763 700.00 710.70 703.74
185A 4 Loin, bottom sirloin, flap 19 45,135 740.001,020.70 824.80
185B 1 Loin, ball-tip, bnls, heavy 12 54,491 514.00 539.25 526.04
185C 1 Loin, sirloin, tri-tip 9 6,821 450.00 520.00 506.15
185D 4 Loin, sirloin, tri-tip, pld 8 24,079 650.00 781.00 656.25
189A 4 Loin, tndrloin, trmd, heavy 14 88,443 1,670.001,960.701,723.45
191A 4 Loin, butt tender, trimmed 4 5,911 1,510.001,752.461,568.19
193 4 Flank, flank steak 13 16,032 640.00 794.75 711.88
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in .00 .00 .00
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 13 28,902 1,075.001,200.001,122.78
113C 1 Chuck, semi-bnls, neck/off 3 6,152 495.76 496.69 496.02
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 6 25,466 393.87 440.00 412.22
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 7 12,223 464.88 565.00 520.83
116B 1 Chuck, chuck tender .00 .00 .00
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 8 7,896 800.00 860.70 811.80
120 1 Brisket, deckle-off, bnls
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 6 12,608 709.50 803.00 734.16
130 4 Chuck, short rib 3 5,165 575.00 578.00 575.41
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 3 5,735 440.00 475.85 457.43
168 1 Round, top inside round
168 3 Round, top inside round 5 11,462 364.72 415.00 377.78
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 3 6,381 391.80 420.00 397.92
171C 3 Round, eye of round
174 3 Loin, short loin, 0x1 7 10,228 670.00 800.00 714.15
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 8 8,374 775.00 840.00 812.32
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 4 4,497 495.00 498.15 495.98
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 4 7,141 750.00 860.00 776.07
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip 3 2,203 455.00 560.00 482.19
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 6 2,956 1,650.001,700.001,686.09
191A 4 Loin, butt tender, trimmed 5 2,079 1,525.001,604.251,541.10
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 19 177,859 649.57 761.25 677.44
121C 4 Plate, Outside Skirt 17 16,803 861.001,305.701,026.50
121E 6 Plate, Outside Skirt, pld 6 2,283 1,355.001,450.001,422.78
4 Cap and Wedge Meat 14 59,866 445.00 494.00 459.66
4 Pectoral Meat 13 56,011 452.81 492.00 476.16
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 14 179,323 252.17 321.00 263.52
Ground Beef 75% .00 .00 .00
Ground Beef 81% 29 183,596 330.00 386.00 341.04
Ground Beef 85% 14 119,659 416.00 455.68 441.96
Ground Beef 90% .00 .00 .00
Ground Beef 93% 8 26,067 516.00 547.88 533.17
Ground Beef Chuck 6 25,526 381.45 426.00 388.20
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 25 542,212 80.00 108.50 88.41
Frozen 50% lean trimmings .00 .00 .00
[0600059D]