USDA Boxed Beef Cuts (PM) 09/11 14:50
09/11/2026 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 09/11 14:50
LM_XB403
Des Moines, IA Fri, Sep 11, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 375.94 353.13
Change from prior day: -2.43 1.07
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COMPOSITE PRIMAL VALUES
Primal Rib 640.51 529.84
Primal Chuck 327.17 324.25
Primal Round 308.77 311.33
Primal Loin 460.95 413.99
Primal Brisket 324.37 324.30
Primal Plate 245.70 245.70
Primal Flank 167.12 169.75
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 84.91 loads 3,396,318 pounds
Select Cuts 6.57 loads 262,983 pounds
Trimmings 4.16 loads 166,492 pounds
Ground Beef 8.20 loads 328,093 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 49 471,492 1,238.561,400.251,288.80
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 20 70,792 1,471.861,581.421,524.65
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 17 89,180 404.57 430.10 415.32
114D 3 Chuck, clod, top blade 12 13,442 599.76 665.00 614.11
114E 3 Chuck, clod, arm roast 15 33,140 481.00 550.00 482.92
114F 5 Chuck, clod tender 27 19,685 842.43 899.00 852.89
116A 3 Chuck, roll, lxl, neck/off 25 68,658 513.00 590.00 542.21
116B 1 Chuck, chuck tender 38 113,945 395.00 490.95 420.64
916A 3 Chuck, roll, retail ready 32 201,604 561.00 571.00 566.32
116G 4 Chuck, flap 8 39,522 775.58 905.00 801.40
120 1 Brisket, deckle-off, bnls 21 80,318 450.00 525.00 472.60
120A 3 Brisket, point/off, bnls 10 12,516 752.00 865.00 799.26
123A 3 Short Plate, short rib 13 46,008 706.86 805.90 755.88
130 4 Chuck, short rib 35 73,084 589.00 660.95 595.94
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 56 127,877 435.00 499.00 450.21
168 1 Round, top inside round 4 11,268 362.33 415.00 395.03
168 3 Round, top inside round 19 82,418 370.50 431.50 387.30
169 5 Round, top inside, denuded 40 160,785 445.00 538.00 451.82
169A 5 Round, top inside, cap off 4 25,008 500.56 580.00 508.47
3 Round, top inside, side off
170 1 Round, bottom gooseneck 4 4,491 352.00 421.76 393.39
171B 3 Round, outside round 12 50,384 377.00 430.95 397.12
171C 3 Round, eye of round 61 167,768 400.58 470.95 417.91
174 3 Loin, short loin, 0x1 21 130,552 735.43 877.00 752.18
175 3 Loin, strip loin, 1x1 3 2,512 820.00 885.00 833.18
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 52 204,660 939.081,030.90 976.17
184 1 Loin, top butt, bnls, heavy 3 5,142 495.00 540.00 515.89
184 3 Loin, top butt, boneless 53 508,814 480.00 560.95 514.59
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 25 73,606 745.00 900.00 771.79
185B 1 Loin, ball-tip, bnls, heavy 7 13,110 474.00 535.00 502.12
185C 1 Loin, sirloin, tri-tip 10 8,788 445.00 575.00 501.85
185D 4 Loin, sirloin, tri-tip, pld 18 23,362 640.00 830.00 670.98
189A 4 Loin, tndrloin, trmd, heavy 47 139,727 1,627.001,989.251,733.58
191A 4 Loin, butt tender, trimmed 16 19,496 1,473.001,750.001,573.48
193 4 Flank, flank steak 27 45,735 652.12 818.00 690.26
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 3 1,747 988.941,000.00 991.79
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 8 7,912 1,113.001,159.001,140.81
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 6 6,502 404.71 430.00 417.47
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 7 8,821 757.53 855.00 786.59
120 1 Brisket, deckle-off, bnls 4 4,401 445.00 465.00 453.41
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 3 34,045 420.00 490.50 421.66
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 6 15,443 377.66 424.00 396.02
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 26,695 352.00 415.00 354.25
171B 3 Round, outside round 4 8,802 394.00 411.00 400.33
171C 3 Round, eye of round 3 6,244 411.75 475.00 419.79
174 3 Loin, short loin, 0x1 6 6,264 692.00 774.00 719.20
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 7 12,736 751.00 832.00 800.59
184 1 Loin, top butt, bnls, heavy 3 32,870 445.85 493.00 448.06
184 3 Loin, top butt, boneless
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy 3 16,293 509.00 540.00 511.13
185C 1 Loin, sirloin, tri-tip .00 .00 .00
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 4 7,349 1,552.001,705.901,573.86
191A 4 Loin, butt tender, trimmed .00 .00 .00
193 4 Flank, flank steak 3 7,754 650.00 737.00 686.89
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 36 62,838 644.35 736.00 688.17
121C 4 Plate, Outside Skirt 13 55,918 945.001,310.00 994.66
121E 6 Plate, Outside Skirt, pld 7 13,891 1,419.001,555.831,465.29
4 Cap and Wedge Meat 11 78,039 445.00 499.00 452.53
4 Pectoral Meat 28 77,692 453.43 499.00 461.76
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 9 85,075 238.35 288.00 256.84
Ground Beef 75%
Ground Beef 81% 21 161,974 297.38 408.00 329.36
Ground Beef 85% 4 13,540 426.00 445.60 429.84
Ground Beef 90% .00 .00 .00
Ground Beef 93% 3 15,448 512.12 526.00 521.28
Ground Beef Chuck
Ground Beef Round .00 .00 .00
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% .00 .00 .00
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85% .00 .00 .00
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93% .00 .00 .00
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 9 166,492 76.00 119.60 99.38
Frozen 50% lean trimmings .00 .00 .00
[0600059D]